Form QID 080056B QID 080056B Monthly Cold Storage Report - Jan 2013 - FL

MONTHLY COLD STORAGE REPORT - January 31, 2013
							OMB No. 0535-0001 Approval Expires: 3/31/2013 Project Code: 160 QID: 080056B SMetakey: 3493 Version A
								NATIONAL AGRICULTURAL STATISTICS SERVICE
							Florida Field Office P.O. Box 945200 Maitland, FL 32794-5200 Phone: 1-800-344-6277 Fax: 407-648-6029 Email: nass-fl@nass.usda.gov
Please make corrections to name, address and ZIP Code, if necessary.
Please report the stocks in the refrigerated storage shown on the label. All individual reports are confidential and will be used only for statistical purposes. For those facilities, which store butter or cheese, an accurate response to this inquiry is mandatory under Public Law No. 106-532 and 107-171. Law 106-532 specifically protects the confidentiality of your report from public disclosure except as directed by the U.S. Secretary of Agriculture or the U.S. Attorney General for enforcement purposes to ensure compliance with the Dairy Product Mandatory Reporting program. For those facilities which do not store butter or cheese, response to this inquiry is voluntary. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes. Your cooperation will provide useful information to warehousemen, your customers and others marketing our national food supplies. Please note the instructions before preparing the report. Return one copy of this report in the enclosed envelope, which requires no stamp. Thank you for your assistance. According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0001. The time required to complete this information collection is estimated to average 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

COMMODITIES			Code	STOCKS ON HAND END OF MONTH
	DAIRY PRODUCTS
Butter, Total (include government owned, anhydrous milkfat (AMF), butter oil and unsalted butter) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .lb.			220
Government owned butter only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . lb.			228
Natural Cheese (include domestic and foreign made government owned barrel and cheese to be processed.)
American Types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .lb.			240
Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . lb.			241
Other (Monterey, Colby, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . lb.			242
Government owned American Cheese only . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .lb.			248
Italian types
Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .lb.			246
Other (Provolone, Parmesan, etc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . lb.			247
Swiss (Do not include processed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .lb.			243
Other Natural Cheese Types (Brick, Muenster, Hispanic, etc.) . . . . . . . . . . . . . . . . . . . . .lb.			245

COMMODITIES				Code	STOCKS ON HAND END OF MONTH	COMMODITIES					Code	STOCKS ON HAND END OF MONTH
		PEANUTS AND PECANS					FROZEN VEGETABLES (See instructions 6-10 on back page)
						Asparagus . . . . . . . . . . . . . . . . . . . lb.					701
Nuts, shelled Peanuts, shelled . . . . . . . . . . . . . . lb.				141		Beans, Fordhook . . . . . . . . . . . . . . . . lb.					704
Pecans, shelled . . . . . . . . . . . . . . lb.				145		Beans, Baby Lima . . . . . . . . . . . . . . . lb.					707
						Green Beans, Regular cut . . . . . . . . . . lb.					712
Nuts, in shell Peanuts, in shell . . . . . . . . . . . . . . lb.				151		Green Beans, French style cut . . . . . . . lb.					715
Pecans, in shell . . . . . . . . . . . . . . lb.				155		Broccoli, Spears . . . . . . . . . . . . . . . . lb.					719
						Broccoli, Chopped and cut . . . . . . . . . lb.					723
						Brussels Sprouts . . . . . . . . . . . . . . . lb.					726
	FROZEN FRUIT & CONCENTRATED JUICE
Apples . . . . . . . . . . . . . . . . . . . . . . . lb.				501		Carrots, diced . . . . . . . . . . . . . . . . . . lb.					731
Apricots . . . . . . . . . . . . . . . . . . . . . . lb.				506		Carrots, other styles . . . . . . . . . . . . . . lb.					734
Blackberries, Total . . . . . . . . . . . . . . . lb.				512		Cauliflower . . . . . . . . . . . . . . . . . . . lb.					737
Individually Quick Frozen (IQF) . . . . lb.				513		Corn, cut . . . . . . . . . . . . . . . . . . . . . lb.					742
Pails, 28# and 5-3/4# Tubs . . . . . . . lb.				514		Corn, cob . . . . . . . . . . . . . . . . . . . . lb.					745
Barrels, 400 lbs. Net . . . . . . . . . . . lb.				515		Mixed Vegetables . . . . . . . . . . . . . . . lb.					749
Concentrate . . . . . . . . . . . . . . . . lb.				516		Okra . . . . . . . . . . . . . . . . . . . . . . . . lb.					753
Blueberries . . . . . . . . . . . . . . . . . . . lb.				517		Onion Rings . . . . . . . . . . . . . . . . . . lb.					756
Boysenberries . . . . . . . . . . . . . . . . . lb.				523		Onions, other frozen . . . . . . . . . . . . . lb.					761
Cherries, Tart (IQF, 5+1, etc.) . . . . . . . . lb.				536		Peas, Blackeye . . . . . . . . . . . . . . . . . lb.					764
Cherries, Tart (Juice Stock) . . . . . . . . . lb.				537		Peas, Green . . . . . . . . . . . . . . . . . . . lb.					767
Cherries, Tart (Concentrate) . . . . . . . . . lb.				538		Peas and Carrots, mixed . . . . . . . . . . lb.					772
Cherries, Sweet . . . . . . . . . . . . . . . . . lb.				542		Spinach . . . . . . . . . . . . . . . . . . . . . lb.					775
Grapes . . . . . . . . . . . . . . . . . . . . . . lb.				547		Squash (summer and zucchini) . . . . . . . lb.					779
Peaches . . . . . . . . . . . . . . . . . . . . . . lb.				553		Southern Greens . . . . . . . . . . . . . . . lb.					783
Raspberries: Red, Total . . . . . . . . . . . lb.				556		Potatoes, French Fried . . . . . . . . . . . . lb.					786
Individually Quick Frozen (IQF) . . . . lb.				557		Potatoes, other frozen . . . . . . . . . . . . lb.					791
Pails, 28# and 5-3/4# Tubs . . . . . . . lb.				558		Other frozen vegetables (not listed above) . . . . . . . . . . . . . . . . . . . lb.					795
Barrels, 400 lbs. Net . . . . . . . . . . . lb.				559
Concentrate . . . . . . . . . . . . . . . . lb.				560
Raspberry, Black . . . . . . . . . . . . . . . . lb.				563
Strawberries, Total . . . . . . . . . . . . . . . lb.				571
IQF and Poly . . . . . . . . . . . . . . . . lb.				576				FROZEN EGGS
Pails, Tubs, Buckets, Cases . . . . . . lb.				577		Whites . . . . . . . . . . . . . . . . . . . . . . lb.					320
Barrels and Drums, 380 – 450 lbs . . . lb.				578		Yolks . . . . . . . . . . . . . . . . . . . . . . . lb.					322
Juice Stock . . . . . . . . . . . . . . . . . lb.				579		Whole or mixed . . . . . . . . . . . . . . . . lb.					324
Other Frozen Fruit (not listed above) . . . lb.				591		Unclassified . . . . . . . . . . . . . . . . . . lb.					326
Concentrated orange juice* . . . . . . . . . lb.				610
Other concentrated fruit juices* . . . . . . lb.				630

COMMODITIES			Code	STOCKS ON HAND END OF MONTH	COMMODITIES			Code	STOCKS ON HAND END OF MONTH
	FROZEN POULTRY					FROZEN MEAT AND MEAT PRODUCTS (See instruction 11-15, on back page)
Chicken
Broilers, Fryers & Roasters					Beef (include Govt. owned)
(Whole birds) . . . . . . . . . . . . . . lb.			411		Boneless beef, Total . . . . . . . . . . . . . . lb.			811
Hens (mature chickens)			423		Ground Beef . . . . . . . . . . . . . . . . lb.			815
(Whole birds) . . . . . . . . . . . . . . lb.					Other boneless beef . . . . . . . . . . . lb.			816
Breasts (bone-in only) . . . . . . . . . . . . lb.			425		Beef cuts (bone-in) . . . . . . . . . . . . . . . lb.			813
Breast meat (boneless and skinless) . . . lb.			426		Unclassified . . . . . . . . . . . . . . . . . . . lb.			817
Drumsticks (bone-in only) . . . . . . . . . lb.			427		Government owned beef only . . . . . . . . lb.			818
Leg quarters (drumsticks, thigh and back) . . . . . . . . . . . . . lb.			428
Legs (drumstick and thigh-no back or pelvis) . . . . . . . . . . . . . . . . . lb.			429		Pork (include Govt. owned)
Thigh and thigh quarters (bone-in only) . . . . . . . . . . . . . . lb.			430		Picnics, bone-in only . . . . . . . . . . . . . . lb.			821
Thigh meat (boneless and skinless) . . . . . . . . lb.			431		Hams, bone-in only . . . . . . . . . . . . . . . lb.			823
Wings (all products) . . . . . . . . . . . . . lb.			432		Hams, boneless (include full ham, bone removed & individual muscles separated) . . . . . . . . . . . lb.			824
Paws and feet . . . . . . . . . . . . . . . . . lb.			433		Bellies (skin-on and skinless) . . . . . . . . lb.			825
Other (include processed items, gizzards, etc.) . . . . . . . . . . . . . . lb.			435		Loins, bone-in . . . . . . . . . . . . . . . . . . lb.			827
Unclassified (chicken unable to be classified above) . . . . . . . . . . . . lb.			434		Loins, boneless (include pork tenderloins) . . . . . . . . . . . . . . . . lb.			828
					Ribs (include spareribs and backribs) . . . lb.			831
					Butts . . . . . . . . . . . . . . . . . . . . . . . . lb.			832
					Trimmings (see instruction 15 on back page) . . . . . . . . . . . . . . . lb.			833
					Other pork (include ears, tails, feet, neckbones and snouts) . . . . . . . . . lb.			835
Turkey					Pork Variety meats (include tongues, kidneys, livers, stomachs, hearts, chitterlings and salivary glands) . . . . . . . . . . . . . . lb.			836
Toms (whole carcasses) . . . . . . . . . . lb.			440		Government owned pork only . . . . . . . . lb.			838
Hens (whole carcasses) . . . . . . . . . . lb.			443		Unclassified (pork unable to be classified above. Exclude bacon, sausage, etc.) . . . lb.			839
Breasts boneless or bone-in (Include wholes, halves, etc.) . . . . lb.			444
					Veal . . . . . . . . . . . . . . . . . . . . . . . . . . . lb.			841
Legs-boneless or bone-in (include leg quarters, whole legs, drumsticks, thighs, etc.) . . . . . . . . . . . . . . . lb.			446
					Lamb and Mutton, Total . . . . . . . . . . . . . . lb.			851
Mechanically deboned turkey meat . . . . lb.			447		Mutton. . . . . . . . . . . . . . . . . . . . . . . lb.			852
Other (include processed items, hearts, livers, wings, etc.) . . . . . . lb.			448		Lamb
Unclassified (turkey unable to be classified above) . . . . . . . . . . . . lb.			445		Leg (bone-in and boneless) . . . . . . lb.			853
					Shoulder. . . . . . . . . . . . . . . . . . lb.			854
					Middle meats (racks & loins) . . . . . . lb.			855
Ducks . . . . . . . . . . . . . . . . . . . . . . . . . lb.			463		Other bone-in lamb. . . . . . . . . . . . lb.			856
					Ground lamb. . . . . . . . . . . . . . . . lb.			857
					Unclassified. . . . . . . . . . . . . . . . lb.			858	`

INSTRUCTIONS

1.REFRIGERATED STORAGE: Reports are needed for all storages, public or private, which are cooled artificially to 50 degrees F. or lower, where food commodities are normally stored for 30 days or more. 2.STOCKS ON HAND: Report total stocks held under refrigeration in this storage at the end of the month, regardless of ownership or length of time held. Do not include stocks held elsewhere. Do not include stocks in space leased to others. 3.NATURAL CHEESE: Report under “Natural Cheese” blocks, barrels and other forms whether or not it may be subsequently converted to pasteurized processed cheese. 4.GOVERNMENT OWNED STOCKS: Include quantities stored for the Commodity Credit Corporation, Armed Forces and other Government agencies, including State and local governments. 5.FROZEN CONCENTRATED JUICES: Do not include single strength juices or frozen synthetic juices. *Exclude juice stock stored at this facility reported to the Florida Department of Citrus. 6.BEANS, BABY LIMA: Include butter beans except speckled butter beans which should be reported as other frozen vegetables. 7.BROCCOLI SPEARS: Include broccolettes, florets, small spears, etc.

8.GREEN BEANS: Do not include whole green beans, Italian green beans or wax beans. These should be reported as other frozen vegetables. 9.PEAS, BLACKEYE: Do not include crowder peas, cream peas, or other southern types of peas. These should be reported as other frozen vegetables. 10.SOUTHERN GREENS: Include collards, kale, mustard, turnip and turnip with roots. 11.FROZEN BONELESS BEEF: Include all boxed boneless beef (i.e., ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc.) Do not include variety meats. See instruction 14. 12.FROZEN BEEF CUTS: All boxed primal beef cuts, bone-in. 13.PORK BELLIES: Include both skin-on and skinless bellies. 14.VARIETY MEATS (edible offal): Do not report tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef, veal, lamb, and mutton. 15.FROZEN PORK: Trimmings: Include 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, and blade, cheek, head, and ham shank meat, etc. Do not include packaged bacon and sausage and processed items such as hot dogs and luncheon meat.

Comments:

Thank you for your response.

Respondent Name:

9911 Phone: ( )

9910 MM DD YYYY Date: __ __ __ __ __ __ __ __

Response

Respondent

Mode

Enum.

Eval.

Change

Optional Use

1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero

9901

1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth

9902

1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other

9903

098

100

785

921

407

408

9906

9916

S/E Name