Importation of Fresh (Frozen or Chilled) Pork and Pork Poducts into the U.S. (Business)

rohibited and Restricted Importation of Fresh (Frozen or Chilled) Pork or Pork Products into the United States

Documents and Forms

Document Name Document Type
Form VS 16-3 Importation of Fresh (Frozen or Chilled) Pork and Pork Poducts into the U.S. (Business) Form
VS 16-3 Application for Permet to: Import or Transport Controlle VS 16-3 July 2012.doc epermits.aphis.usda.gov/epermits Form

Information Collection (IC) Details

IC Title:	Importation of Fresh (Frozen or Chilled) Pork and Pork Poducts into the U.S. (Business)	Agency IC Tracking Number:

Is this a Common Form? No		IC Status: New

Obligation to Respond: Mandatory

CFR Citation: 9 CFR 94.1, 94.4, 94.9, 94.12, 94.15

Information Collection Instruments:

Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Form	VS 16-3	Application for Permet to: Import or Transport Controlled Material or Organisms or Vectors	VS 16-3 July 2012.doc	https://epermits.aphis.usda.gov/epermits	Yes	Yes	Fillable Fileable

Line of Business: Natural Resources

Subfunction: Agricultural Innovation and Services

Privacy Act System of Records
Title:	FR Citation:

Number of Respondents: 78	Number of Respondents for Small Entity: 39

Affected Public: Private Sector	Private Sector: Businesses or other for-profits

Percentage of Respondents Reporting Electronically: 45 %

	Approved	Program Change Due to Agency Discretion
Annual Number of Responses for this IC	86	86
Annual IC Time Burden (Hours)	94	94
Annual IC Cost Burden (Dollars)	0	0

Documents for IC

Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.