H
CIAB FORM
#4 FRONT
OMB # 0581-0177
Crop Year
ANDLER RESERVE PLAN and
FINAL PACK REPORT
Cherry Industry Administrative Board
P.O. Box 388, DeWitt, MI 48820-0388
Tel: 517/669-1070 Fax: 517/669-1260
The report is required of all handlers processing tart cherries. It is due by close of business, Eastern time, November 1. Photocopy and attach Grower Diversion Certificates for which credit is claimed. (Complete both sides of this form.)
Handler: Handler ID#
Address:
City, ST Zip:
Telephone No.:
ALLOCATION OF PRODUCTION |
REGULATED DISTRICTS (actual pounds) |
UNREGULATED or EXEMPT DISTRICTS (actual pounds) |
TOTAL ALL DISTIRCTS (actual pounds) (Sum of Col. 1 & 2) |
CHERRIES HANDLED |
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FRUIT PROCESSED1 |
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+ AT-PLANT DIVERISON1 |
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+ IN-ORCHARD DIVERSION |
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= TOTAL GROSS POUNDS (Sum of 1 – 3) |
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RESTRICTED VOLUME |
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CIAB RESTRICTED % |
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CIAB RESTRICTED LBS (Total Gross LBS x Rest. %) |
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COMPLIANCE PLAN |
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+ AT-PLANT (certificates required) |
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+ IN-ORCHARD (certificates required) |
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+ EXPORTS (certificates will be required) |
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+ NEW MARKET/NEW PRODUCT (certificates will be required) |
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+ MARKET GROWTH FACTOR |
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+ RESERVE INVENTORY 2, 3 |
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TOTAL of COMPLIANCE ACTIVITIES (Must equal “Restricted LBS”. above.) |
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The sum of “Fruit Processed” + “At-Plant Diversion” must equal the total for all Form 1’s, Weekly Raw Product Report, submitted for the season.
Each handler’s default inventory reserve obligations is the “Restricted Pounds calculated above. This amount of product must be in inventory reserves until either the planned diversion activities are completed and submitted to the CIAB for diversion credits or the CIAB issues releases from inventory reserve obligations.
Forms 5A, Inventory Reserve Summary, and Forms 5B, Inventory Location Report, must accompany this report and document the locations and the specific products placed into inventory reserves.
The undersigned hereby certifies to the CIAB and the Secretary of Agriculture that this is a true and correct Handler Reserve Plan and Final Pack Report for the undersigned Handler of the indicated crop year.
By:
Title:
Date:
(see other side for additional information)
F
CIAB FORM
4 BACK
OMB # 0581-0177
Crop Year
INAL PACK REPORT
Handler ID#:
FORM of PRODUCT in INVENTORY |
SIZE of UNITS |
# of UNITS |
PLANT CONVERSION FACTORS |
RPE OF PRODUCT (1,000 LBS) |
FROZEN |
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5+1 |
30# |
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IQF |
40# 40# |
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Drying Stock |
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5+1 |
30# |
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IQF |
40# |
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Other Drying stock |
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Other |
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1. |
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2. |
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WATERPACK |
6/#10 |
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24/#300 |
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Other (Describe) |
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PIEFILL |
6/#10 |
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12/#2 |
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Other (Describe) |
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DRIED |
Pounds |
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PUREE (30º Brix) |
Pounds |
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JUICE |
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Concentrate (68º Brix) |
Gallons |
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Concentrate (0, 68º Brix) |
Gallons |
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Juice Stock |
Pounds |
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Juice Stock (0 RPE) |
Pounds |
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Single Strength |
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OTHER (Describe) |
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Fresh sales |
Pounds |
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1. |
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2. |
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TOTAL: |
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According the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number to this information collection is 0581-0177. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing the collection of information.
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To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.
Page 2 of 2
File Type | application/msword |
File Title | Weekly Raw Product Report |
Author | Heather |
Last Modified By | mpish2 |
File Modified | 2008-04-21 |
File Created | 2008-04-21 |