BLS 1810C1 PPI Product Category Mapping

Sample 86
PRODUCT CATEGORY MAPPING
PRODUCT
CATEGORY

NAICS 311615 – POULTRY PROCESSING
CHECKLIST DEFINITION/EXAMPLE
CODE(S)

Wet ice packed broilers
and fryers, shipped in bulk

Checklist A
Group 01:
001

Broilers and fryers packaged in bulk and preserved using wet ice (frozen water ice)
only (not solidified carbon dioxide dry ice). Products cannot be cooked or smoked
first. Products may be whole or in parts.

Bulk dry ice packed
broilers and fryers

Checklist A
Group 01:
002

Broilers and fryers packaged in bulk and preserved using dry ice (solidified carbon
dioxide) only. Products cannot be cooked or smoked first. May be in whole or in
parts.

Consumer packaged tray
packed broilers and fryers,
chilled
Other broilers and fryers,
frozen, including
individually quick frozen
and vacuum packed etc.
* Roasters and capons
(usually under 20 weeks of
age), including frozen

Checklist A
Group 01:
003
Checklist A
Group 01:
004-006

Broilers and fryers consumer packaged using tray type packaging. Products cannot
be smoked or cooked first. May be in whole or in parts.

Checklist A
Group 01:
007-008

Includes roaster and capons of all packaging sizes and all frozen preservation
methods.
Products cannot be smoked or cooked first. May be in whole or in parts.

* Hens and/or fowls
(including frozen whole or
parts)
Turkeys (including frozen
whole or parts)

Checklist A
Group 01:
009-012
Checklist B
Group 01:
001-006

Includes egg producing type hens and/or fowls. Also include all breeder-types
hens, as well as males such as roosters. Products cannot be cooked or smoked first.
May be whole or in parts.
Includes all shipment sizes of fryer roaster turkeys, young turkeys, and old turkeys
frozen whole or in parts using any freezing preservation method. This category
also includes ground turkey, and turkey cutlets. None of the products may be
smoked or cooked first.

*Other poultry and small
game, whole and parts incl.
ducks, pigeons, pheasants,
etc.
Cooked, smoked &
processed poultry & small
game (excl. soup), contains
20 percent or more meat

Checklist C
Group 01:
001-009

Examples would include; ducks, geese, pigeons (squab), guinea hens, rabbits,
partridges, pheasants, quail or any other poultry and small game which is not
chickens or turkeys. May be whole or in parts. Products cannot be smoked or
cooked first.
Includes any poultry either whole or in parts that has been cooked or smoked as
one of the processes. The poultry may be fully or only partially cooked. The
poultry may be subsequently frozen (typically IQF) after it has been cooked or
smoked.

Checklist D
Group 01:
001-008

Other (including secondary
products and/or misc.
receipts)
* Indicates a certainty product category

All other broilers and fryers including frozen. Includes vacuum packed,
individually quick frozen (IQF) or any other packaged types. Products cannot be
smoked or cooked first. May be in whole or parts.

Examples include all canned poultry (not soups) with 20 percent or more poultry.
Luncheon style deli meat products such as chicken bologna, chicken ham, turkey
ham, and turkey salami belong in this category. Dinner roast/rolls are included in
this category. Frankfurter and sausage type products made predominantly of
poultry, such as chicken dogs, turkey sausage, turkey bratwurst, or breaded corn
dogs belong here. Breaded poultry products are classified in this category.
Any secondary products and/or miscellaneous receipts.

See PPI Disaggregation Worksheet - Random Numbers and Ranking & Equal Probability Tables for additional data.
BLS 1810C1 (Rev. June 2005)

U.S. Department of Labor

Bureau of Labor Statistics
PPI Industry Specific Disaggregation Worksheet

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Disclosure statement located
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permitted by law.
on Form 1810A
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NAICS 311615 POULTRY PROCESSING
SU ID

Page_____
Product Categories

Actual
Value

Rank

Percent

Running
Total

Fallback

Sampling Pattern

Item Number

(g)

(h)

Running
Total

(a)

(b)

(c)

(d)

(e)

______%
(f)

Wet ice packed broilers and
fryers, shipped in bulk
Bulk dry ice packed broilers
and fryers
Consumer packaged tray
packed broilers and fryers,
chilled
Other broilers and fryers,
frozen, including
individually quick frozen
and vacuum packed etc.
* Roasters and capons
(usually under 20 weeks of
age), including frozen
* Hens and/or fowls
(including frozen whole or
parts)
Turkeys (including frozen
whole or parts)
*Other poultry and small
game, whole and parts incl.
ducks, pigeons, pheasants,
etc.
Cooked, smoked &
processed poultry & small
game (excl. soup), contains
20 percent or more meat
Other (including secondary
products and/or misc.
receipts)
*Indicates a certainty product category
COMMENTS

See PPI Disaggregation Worksheet - Random Numbers and Ranking & Equal Probability Tables for additional data.
BLS 1810C1 (Rev. March 1999)