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pdfUnited States
Department of
Agriculture
National
Agricultural
Statistics
Service
Dairy Products
2010 Summary
April 2011
ISSN: 1057-784X
Contents
Summary ................................................................................................................................................................................. 5
Dairy Products Production by Product and Month – United States: 2009 .............................................................................. 6
Dairy Products Production by Product and Month – United States: 2010 .............................................................................. 9
Whey and Modified Whey Products Production, Stocks, and Prices – United States: 2009 ................................................ 12
Whey and Modified Whey Products Production, Stocks, and Prices – United States: 2010 ................................................ 15
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices – United States: 2009 ................ 18
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices – United States: 2010 ................ 21
Processed Cheeses and Combinations Production – United States: 2001-2010 ................................................................... 24
Total Cheese (Excluding Cottage Cheese) Production by Month – States, United States, and Regions: 2010
and Total 2009-2010 ............................................................................................................................................................. 25
Total American Type Cheese Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010 .................................................................................................................................................................... 26
Cheddar Cheese Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 .......................... 27
Other American Varieties of Cheese Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010 .................................................................................................................................................................... 28
Total Italian Cheese Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 .................... 29
Mozzarella Cheese Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 ...................... 30
Total Italian Cheese Production by Type – United States: 2009 and 2010........................................................................... 31
Total Italian Cheese Production by Type – Regions and United States: 2009 and 2010 ...................................................... 31
Miscellaneous Italian Cheese Production – States and United States: 2009 and 2010 ......................................................... 31
Swiss Cheese Production by Month – States and United States: 2010 and Total 2009-2010 .............................................. 32
Hispanic Cheese Production by Month – States and United States: 2010 and Total 2009-2010.......................................... 32
Muenster Cheese Production by Month – States and United States: 2010 and Total 2009-2010 ......................................... 33
Butter Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 .......................................... 33
Lowfat Cottage Cheese Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 ............... 34
Creamed Cottage Cheese Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 ............ 35
Cottage Cheese Curd Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 .................. 36
Sour Cream Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 ................................. 37
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
3
Yogurt (Plain and Flavored) Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010 .................................................................................................................................................................... 38
Unsweetened Condensed Skim Milk, Bulk Production by Month – States, United States, and Regions: 2010
and Total 2009-2010 ............................................................................................................................................................. 39
Nonfat Dry Milk (Human) Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010 .................................................................................................................................................................... 39
Dry Buttermilk (Total) Production by Month – States and United States: 2010 and Total 2009-2010 ................................ 40
Dry Whey (Human) Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 .................... 40
Ice Cream, Regular (Hard) Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010 .................................................................................................................................................................... 41
Ice Cream, Lowfat (Total) Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010 .................................................................................................................................................................... 42
Sherbet (Hard) Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 ............................. 43
Water and Juice Ices Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 ................... 44
Other Frozen Dairy Products Production by Month – United States and Regions: 2010 and Total 2009-2010 ................... 44
Ice Cream Mix, Regular Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 .............. 45
Ice Cream Mix, Lowfat Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 ............... 46
Sherbet Mix Production by Month – States, United States ,and Regions: 2010 and Total 2009-2010................................. 47
Frozen Yogurt Mix Production by Month – States, United States, and Regions: 2010 and Total 2009-2010 ..................... 48
Number of Dairy Plants Manufacturing One or More Dairy Products – States, United States, and
Regions: 2006-2010 .............................................................................................................................................................. 49
Supply and Utilization of Milk – United States: 2009 .......................................................................................................... 50
Supply and Utilization of Milk – United States: 2010 .......................................................................................................... 51
Dairy Products Regions ......................................................................................................................................................... 52
Statistical Methodology......................................................................................................................................................... 53
Information Contacts ............................................................................................................................................................. 54
4
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Summary
Total cheese production, excluding cottage cheeses, was 10.4 billion pounds, 3.6 percent above 2009 production.
Wisconsin was the leading State with 25.0 percent of the production.
Italian varieties, with 4.42 billion pounds were 5.8 percent above 2009 production and accounted for 42.4 percent of total
cheese in 2010. Mozzarella accounted for 78.9 percent of the Italian production followed by Provolone with 8.0 percent
and Ricotta with 5.9 percent. California was the leading State in Italian cheese production with 31.1 percent of the
production.
American type cheese production was 4.28 billion pounds, 1.7 percent above 2009 and accounted for 41.0 percent of
total cheese in 2010. Wisconsin was the leading State in American type cheese production with 19.5 percent of the
production.
Butter production in the United States during 2010 totaled 1.56 billion pounds, 0.5 percent below 2009. California
accounted for 35.6 percent of the production.
Dry milk powders (2010 United States production, comparisons with 2009)
Nonfat dry milk, human - 1.56 billion pounds, up 3.4 percent.
Skim milk powders - 254 million pounds, up 14.4 percent.
Whey products (2010 United States production, comparisons with 2009)
Dry whey, total - 1.01 billion pounds, up 1.2 percent.
Lactose, human and animal - 907 million pounds, up 25.6 percent.
Whey protein concentrate, total - 428 million pounds, up 3.1 percent.
Frozen products (2010 United States production, comparisons with 2009)
Ice cream, Regular (total) - 912 million gallons, down 0.6 percent.
Ice cream, Lowfat (total) - 380 million gallons, down 4.9 percent.
Sherbet (total) - 49.3 million gallons, down 7.5 percent.
Frozen Yogurt (total) - 49.7 million gallons, up 8.1 percent.
Special Note
Total production by State will no longer be published on an annual basis for the following tables: Yogurt, Total Lowfat
Hard Ice Cream, Hard Sherbet, Water and Juice Ices, Sherbet Mix, Frozen Yogurt Mix, and Other Frozen Dairy Products.
Individual states may also be removed from other tables due to disclosure. Production at the Regional and United States
levels will continue to be published for those commodities on an annual basis.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
5
Dairy Products Production by Product and Month – United States: 2009
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Butter ...........................................................
80
176,662
147,159
146,976
141,737
Cheese
American types .............................................
Cheddar ....................................................
Other American 1 .......................................
210
195
130
357,201
277,993
79,208
323,369
244,259
79,110
364,361
279,110
85,251
354,781
272,511
82,270
Brick .............................................................
Cream and Neufchatel ..................................
Hispanic ........................................................
16
31
64
908
45,283
16,496
819
52,633
16,536
570
62,412
18,256
785
63,619
17,734
Italian types ...................................................
Mozzarella ................................................
Parmesan .................................................
Provolone ..................................................
Ricotta ......................................................
Romano ....................................................
Other Italian types .....................................
173
126
29
36
44
23
31
345,619
267,299
18,931
27,443
22,450
5,193
4,303
316,748
246,429
15,477
27,571
18,805
4,279
4,187
359,386
280,012
18,863
29,739
22,297
3,995
4,480
346,046
270,604
19,158
29,421
18,866
4,070
3,927
Muenster .......................................................
Swiss ............................................................
All other types ...............................................
42
53
210
8,493
27,316
22,586
8,823
23,640
22,345
10,522
26,298
25,033
8,577
28,891
23,656
Total cheese 2 ...............................................
495
823,902
764,913
866,838
844,089
Cottage cheese, curd ................................
Cottage cheese, creamed 4 .........................
Cottage cheese, lowfat 5 .............................
64
68
63
33,927
25,802
31,365
32,811
25,925
30,793
39,066
31,381
34,829
39,098
30,566
34,420
Sour cream ..................................................
Yogurt, plain and flavored ..........................
115
109
91,860
305,108
85,321
304,632
102,988
356,512
97,063
312,191
3
(number)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
Frozen Products
Ice cream, regular, total ................................
Ice cream, regular, hard ............................
Ice cream, lowfat, total 6 ................................
Ice cream, lowfat, hard ..............................
Ice cream, lowfat, soft ...............................
Ice cream, nonfat, total ..................................
Ice cream, nonfat, hard .............................
(NA)
367
(NA)
140
(NA)
(NA)
60
62,703
58,423
27,423
11,336
16,087
982
831
69,259
64,818
28,278
10,813
17,465
1,475
1,277
80,887
75,380
38,286
14,892
23,394
1,661
1,401
85,024
79,366
37,351
13,446
23,905
1,770
1,514
Sherbet, total ................................................
Sherbet, hard ............................................
Yogurt, total ..................................................
Yogurt, regular and lowfat, hard ................
Yogurt, nonfat, hard ..................................
Other frozen dairy products 7 .........................
Water and juice ices 7 ...................................
(NA)
164
(NA)
87
53
55
129
3,660
3,478
2,893
1,047
394
901
3,229
4,283
4,035
3,291
1,299
490
1,510
4,673
5,326
5,054
4,010
1,305
608
1,957
6,512
5,297
5,023
4,423
1,654
660
1,225
6,713
Mix for frozen products
Ice cream, regular, mix ..................................
Ice cream, lowfat, mix 8 .................................
Ice cream, nonfat, mix ...................................
Sherbet mix ...................................................
Yogurt mix .....................................................
262
200
55
132
(NA)
33,034
13,621
547
2,355
1,640
35,295
15,291
772
2,638
1,795
42,094
21,162
865
3,185
2,285
44,512
20,318
916
3,113
2,645
See footnote(s) at end of table.
6
--continued
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Dairy Products Production by Product and Month – United States: 2009 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Butter ...........................................................
139,179
125,303
114,391
101,032
94,741
Cheese
American types .............................................
Cheddar ....................................................
Other American 1 ......................................
368,021
287,233
80,788
356,871
276,462
80,409
354,699
269,349
85,350
347,086
264,557
82,529
342,921
258,817
84,104
Brick .............................................................
Cream and Neufchatel ..................................
Hispanic ........................................................
593
59,703
16,086
983
58,270
16,571
801
60,904
17,370
845
76,739
18,037
1,064
76,364
17,953
Italian types ..................................................
Mozzarella ................................................
Parmesan .................................................
Provolone .................................................
Ricotta ......................................................
Romano ....................................................
Other Italian types .....................................
345,905
271,395
18,603
29,423
17,917
4,693
3,874
341,918
268,901
19,420
29,033
16,849
3,707
4,008
346,130
273,782
19,370
28,188
17,820
3,216
3,754
345,799
272,632
17,306
29,893
18,936
3,191
3,841
346,088
270,262
18,379
28,229
21,593
3,147
4,478
Muenster ......................................................
Swiss ............................................................
All other types ...............................................
9,129
27,487
25,343
9,488
27,350
22,758
11,062
27,237
20,602
10,298
26,094
21,691
9,338
25,709
21,387
Total cheese 2 ...............................................
852,267
834,209
838,805
846,589
840,824
Cottage cheese, curd ...............................
Cottage cheese, creamed 4 ........................
Cottage cheese, lowfat 5 .............................
37,651
30,221
32,615
37,331
29,749
33,012
39,368
30,855
34,708
38,223
30,392
33,084
39,094
31,043
35,076
Sour cream ..................................................
Yogurt, plain and flavored ..........................
97,497
329,388
97,366
332,982
96,292
310,448
97,773
324,033
96,975
370,605
3
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
Frozen Products
Ice cream, regular, total ................................
Ice cream, regular, hard ............................
Ice cream, lowfat, total 6 ................................
Ice cream, lowfat, hard ..............................
Ice cream, lowfat, soft ...............................
Ice cream, nonfat, total .................................
Ice cream, nonfat, hard .............................
86,827
80,942
37,761
13,350
24,411
1,484
1,262
96,330
89,780
43,287
16,169
27,118
1,779
1,541
90,979
84,730
38,902
13,409
25,493
1,817
1,540
85,616
79,658
36,340
12,577
23,763
1,545
1,327
79,790
74,458
32,562
12,099
20,463
1,338
1,169
Sherbet, total ................................................
Sherbet, hard ............................................
Yogurt, total ..................................................
Yogurt, regular and lowfat, hard ................
Yogurt, nonfat, hard ..................................
Other frozen dairy products 7 ........................
Water and juice ices 7 ...................................
5,300
5,031
4,051
1,481
608
1,313
7,281
5,819
5,512
4,750
1,770
680
1,582
7,091
5,533
5,227
4,870
1,864
564
1,283
6,499
4,516
4,267
4,303
1,705
561
1,323
5,392
4,506
4,270
4,131
1,466
538
1,488
4,248
Mix for frozen products
Ice cream, regular, mix .................................
Ice cream, lowfat, mix 8 .................................
Ice cream, nonfat, mix ..................................
Sherbet mix ..................................................
Yogurt mix ....................................................
45,045
21,628
813
3,208
2,418
49,788
24,432
924
3,579
2,868
47,222
22,769
978
3,345
3,114
43,953
20,914
790
2,819
2,699
40,822
17,974
695
2,687
2,537
See footnote(s) at end of table.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
--continued
7
Dairy Products Production by Product and Month – United States: 2009 (continued)
Products
October
November
December
Total
2009 as
percent
of 2008
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Butter ...........................................................
113,078
120,932
151,298
1,572,488
-4.4
Cheese
American types .............................................
Cheddar ....................................................
Other American 1 .......................................
349,429
263,252
86,177
331,593
248,785
82,808
352,204
262,882
89,322
4,202,536
3,205,210
997,326
2.3
0.6
8.2
Brick .............................................................
Cream and Neufchatel ..................................
Hispanic ........................................................
922
77,003
17,283
633
73,040
16,544
478
60,977
18,026
9,401
766,947
206,892
36.5
0.4
6.5
Italian types ...................................................
Mozzarella ................................................
Parmesan .................................................
Provolone ..................................................
Ricotta ......................................................
Romano ....................................................
Other Italian types .....................................
358,172
278,295
18,164
31,662
22,307
3,737
4,007
359,035
279,177
19,617
28,229
24,374
3,617
4,021
369,756
288,736
21,233
28,288
23,560
3,870
4,069
4,180,602
3,267,524
224,521
347,119
245,774
46,715
48,949
1.5
1.4
3.8
2.9
1.2
-10.4
-0.7
Muenster .......................................................
Swiss ............................................................
All other types ...............................................
10,471
26,847
21,313
9,989
27,131
20,008
9,314
28,336
23,259
115,504
322,336
269,981
-1.5
9.7
-12.2
Total cheese 2 ...............................................
861,440
837,973
862,350
10,074,199
1.6
Cottage cheese, curd 3 ................................
Cottage cheese, creamed 4 .........................
Cottage cheese, lowfat 5 .............................
33,247
26,716
31,250
31,065
24,655
28,819
31,379
25,092
29,006
432,260
342,397
388,977
1.0
5.4
-0.1
Sour cream ..................................................
Yogurt, plain and flavored ..........................
107,075
310,051
112,901
272,053
111,895
310,590
1,195,006
3,838,593
3.8
7.5
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(percent)
Frozen Products
Ice cream, regular, total ................................
Ice cream, regular, hard ............................
Ice cream, lowfat, total 6 ................................
Ice cream, lowfat, hard ..............................
Ice cream, lowfat, soft ...............................
Ice cream, nonfat, total ..................................
Ice cream, nonfat, hard .............................
73,148
68,554
29,842
11,532
18,310
1,094
934
54,855
51,278
25,315
9,849
15,466
757
649
52,820
49,353
24,320
9,481
14,839
1,069
934
918,238
856,740
399,667
148,953
250,714
16,771
14,379
-1.3
-2.2
4.1
3.2
4.7
8.6
8.0
Sherbet, total ................................................
Sherbet, hard ............................................
Yogurt, total ..................................................
Yogurt, regular and lowfat, hard ................
Yogurt, nonfat, hard ..................................
Other frozen dairy products 7 .........................
Water and juice ices 7 ...................................
3,525
3,349
3,712
1,491
523
959
3,799
2,699
2,583
2,809
1,174
343
873
2,461
2,813
2,663
2,783
1,168
321
841
2,232
53,277
50,492
46,026
17,424
6,290
15,255
60,130
-7.7
-7.9
-41.4
-18.3
-15.3
6.8
1.6
Mix for frozen products
Ice cream, regular, mix ..................................
Ice cream, lowfat, mix 8 .................................
Ice cream, nonfat, mix ...................................
Sherbet mix ...................................................
Yogurt mix .....................................................
36,766
16,456
569
2,126
2,146
28,132
13,896
411
1,605
1,609
27,177
13,374
522
1,723
1,706
473,840
221,835
8,802
32,383
27,462
-0.8
0.2
11.9
-8.5
-33.7
(NA) Not available.
1
Includes Colby, Monterey, and Jack.
2
Excluding cottage cheese.
3
Mostly used for processing into creamed or lowfat cottage cheese.
4
Fat content 4 percent or more.
5
Fat content less than 4 percent.
6
Includes freezer-made milkshake.
7
Plant count does not include counter-freezers.
8
Includes milkshake mix.
8
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Dairy Products Production by Product and Month – United States: 2010
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Butter ...........................................................
76
162,333
140,553
139,231
133,056
Cheese
American types .............................................
Cheddar ....................................................
Other American 1 ......................................
211
196
130
349,658
268,651
81,007
321,128
244,937
76,191
364,152
283,554
80,598
360,258
272,308
87,950
Brick .............................................................
Cream and Neufchatel ..................................
Hispanic ........................................................
17
32
65
554
56,926
16,665
310
56,659
16,698
398
64,422
20,312
322
56,300
17,888
Italian types ..................................................
Mozzarella ................................................
Parmesan .................................................
Provolone .................................................
Ricotta ......................................................
Romano ....................................................
Other Italian types .....................................
176
120
25
35
45
19
33
360,686
283,809
21,086
27,108
22,760
2,723
3,200
330,842
259,012
18,899
26,418
19,857
3,370
3,286
380,892
300,101
21,982
29,552
22,355
2,845
4,057
366,601
288,133
21,517
31,031
19,404
2,602
3,914
Muenster ......................................................
Swiss ............................................................
All other types ...............................................
44
54
224
9,358
27,537
20,742
8,056
25,219
19,340
10,331
27,446
26,535
10,018
28,535
24,148
Total cheese 2 ...............................................
511
842,126
778,252
894,488
864,070
Cottage cheese, curd ...............................
Cottage cheese, creamed 4 ........................
Cottage cheese, lowfat 5 .............................
66
68
64
34,633
26,188
31,256
33,727
26,619
31,047
39,537
29,926
36,335
36,398
27,367
33,019
Sour cream ..................................................
Yogurt, plain and flavored ..........................
116
116
96,647
344,591
88,756
324,354
109,544
399,326
93,538
341,590
3
(number)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
Frozen Products
Ice cream, regular, total ................................
Ice cream, regular, hard ............................
Ice cream, lowfat, total 6 ................................
Ice cream, lowfat, hard ..............................
Ice cream, lowfat, soft ...............................
Ice cream, nonfat, total .................................
Ice cream, nonfat, hard .............................
(NA)
385
(NA)
143
(NA)
(NA)
60
60,332
54,485
23,327
9,786
13,541
1,247
1,049
69,131
62,506
25,592
9,927
15,665
1,133
957
88,230
79,218
35,380
13,499
21,881
1,675
1,418
86,767
78,372
36,701
13,482
23,219
1,559
1,291
Sherbet, total ................................................
Sherbet, hard ............................................
Yogurt, total ..................................................
Yogurt, regular and lowfat, hard ................
Yogurt, nonfat, hard ..................................
Other frozen dairy products 7 ........................
Water and juice ices 7 ...................................
(NA)
172
(NA)
83
52
61
156
3,599
3,366
2,909
1,102
356
878
3,720
3,809
3,566
3,533
1,347
463
744
4,184
5,266
4,997
4,828
1,793
630
1,186
5,849
5,284
5,002
4,556
1,586
582
1,263
6,587
Mix for frozen products
Ice cream, regular, mix .................................
Ice cream, lowfat, mix 8 .................................
Ice cream, nonfat, mix ..................................
Sherbet mix ..................................................
Yogurt mix ....................................................
266
200
49
132
(NA)
31,112
12,561
645
2,151
1,674
34,732
14,948
550
2,316
1,972
44,687
21,172
855
3,045
2,842
44,730
22,258
832
3,253
2,713
See footnote(s) at end of table.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
--continued
9
Dairy Products Production by Product and Month – United States: 2010 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Butter ......................................................
131,878
117,089
111,189
101,518
113,744
Cheese
American types ........................................
Cheddar ...............................................
Other American 1 ..................................
371,440
287,584
83,856
370,022
286,101
83,921
367,664
275,476
92,188
350,641
261,302
89,339
351,930
256,970
94,960
Brick ........................................................
Cream and Neufchatel .............................
Hispanic ...................................................
766
56,658
17,063
211
64,789
18,067
348
59,611
17,505
669
69,159
18,287
486
67,754
18,986
Italian types ..............................................
Mozzarella ...........................................
Parmesan ............................................
Provolone .............................................
Ricotta .................................................
Romano ...............................................
Other Italian types ................................
369,323
293,976
20,138
30,503
17,858
2,448
4,400
364,265
290,452
19,243
30,446
17,435
2,400
4,289
365,329
290,868
18,151
31,587
17,729
2,715
4,279
364,603
291,279
15,899
29,814
21,074
2,067
4,470
367,465
290,871
14,815
30,142
24,420
1,912
5,305
Muenster ..................................................
Swiss .......................................................
All other types ..........................................
9,845
28,895
26,886
9,677
27,509
28,020
9,935
28,319
28,528
9,705
27,732
29,907
9,670
28,058
27,936
Total cheese 2 ..........................................
880,876
882,560
877,239
870,703
872,285
Cottage cheese, curd ...........................
Cottage cheese, creamed 4 ....................
Cottage cheese, lowfat 5 ........................
34,545
27,334
31,759
36,246
28,648
33,458
36,764
28,455
33,482
38,202
29,693
33,547
37,610
28,845
34,923
Sour cream .............................................
Yogurt, plain and flavored .....................
97,387
333,895
103,575
362,594
94,045
340,889
104,580
360,459
97,573
395,070
3
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
Frozen Products
Ice cream, regular, total ...........................
Ice cream, regular, hard .......................
Ice cream, lowfat, total 6 ...........................
Ice cream, lowfat, hard .........................
Ice cream, lowfat, soft ..........................
Ice cream, nonfat, total .............................
Ice cream, nonfat, hard ........................
87,909
79,640
35,144
12,627
22,517
1,731
1,474
93,280
82,939
42,383
16,251
26,132
1,489
1,282
86,566
76,827
39,148
14,590
24,558
1,470
1,267
82,786
73,900
37,745
14,955
22,790
1,331
1,116
79,655
71,854
33,004
14,328
18,676
1,439
1,264
Sherbet, total ...........................................
Sherbet, hard .......................................
Yogurt, total .............................................
Yogurt, regular and lowfat, hard ...........
Yogurt, nonfat, hard .............................
Other frozen dairy products 7 ....................
Water and juice ices 7 ..............................
4,760
4,488
4,867
1,776
565
1,269
6,416
5,107
4,824
5,291
1,977
624
1,212
7,672
4,738
4,484
4,752
1,707
652
1,091
6,301
4,071
3,854
4,748
1,743
586
1,060
5,797
3,668
3,443
4,502
1,617
650
1,040
4,675
Mix for frozen products
Ice cream, regular, mix .............................
Ice cream, lowfat, mix 8 ............................
Ice cream, nonfat, mix ..............................
Sherbet mix ..............................................
Yogurt mix ................................................
45,148
21,408
886
2,864
2,790
48,764
25,953
749
3,122
3,231
46,004
23,999
765
2,917
3,026
43,997
22,833
704
2,534
2,976
40,963
19,014
709
2,280
2,685
See footnote(s) at end of table.
10
--continued
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Dairy Products Production by Product and Month – United States: 2010 (continued)
Products
October
November
December
Total
2010 as
percent
of 2009
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Butter ...........................................................
122,189
133,492
157,742
1,564,014
-0.5
Cheese
American types .............................................
Cheddar ....................................................
Other American 1 ......................................
356,640
265,332
91,308
345,450
256,450
89,000
366,335
274,719
91,616
4,275,318
3,233,384
1,041,934
1.7
0.9
4.5
Brick .............................................................
Cream and Neufchatel ..................................
Hispanic ........................................................
676
66,758
16,929
962
65,923
17,687
1,004
59,905
19,226
6,706
744,864
215,313
-28.7
-2.9
4.1
Italian types ..................................................
Mozzarella ................................................
Parmesan .................................................
Provolone .................................................
Ricotta ......................................................
Romano ....................................................
Other Italian types .....................................
373,373
291,949
19,115
28,819
25,413
3,686
4,391
385,689
299,416
21,085
30,320
26,849
3,214
4,805
394,707
308,618
21,862
29,096
26,042
3,657
5,432
4,423,775
3,488,484
233,792
354,836
261,196
33,639
51,828
5.8
6.8
4.1
2.2
6.3
-28.0
5.9
Muenster ......................................................
Swiss ............................................................
All other types ...............................................
10,362
29,816
26,855
10,156
27,976
30,126
10,534
29,416
26,837
117,647
336,458
315,860
1.9
4.4
17.0
Total cheese 2 ...............................................
881,409
883,969
907,964
10,435,941
3.6
Cottage cheese, curd 3 ...............................
Cottage cheese, creamed 4 ........................
Cottage cheese, lowfat 5 .............................
33,997
26,293
30,286
34,670
26,799
30,475
32,545
25,019
29,440
428,874
331,186
389,027
-0.8
-3.3
Sour cream ..................................................
Yogurt, plain and flavored ..........................
105,403
321,592
119,556
321,741
116,189
334,769
1,226,793
4,180,870
2.7
8.9
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(percent)
Frozen Products
Ice cream, regular, total ................................
Ice cream, regular, hard ............................
Ice cream, lowfat, total 6 ................................
Ice cream, lowfat, hard ..............................
Ice cream, lowfat, soft ...............................
Ice cream, nonfat, total .................................
Ice cream, nonfat, hard .............................
65,612
59,228
27,255
10,942
16,313
1,168
1,017
56,505
50,934
23,268
9,173
14,095
843
712
55,596
50,368
21,083
8,675
12,408
1,091
881
912,369
820,271
380,030
148,235
231,795
16,176
13,728
-0.6
-4.3
-4.9
-0.5
-7.5
-3.5
-4.5
Sherbet, total ................................................
Sherbet, hard ............................................
Yogurt, total ..................................................
Yogurt, regular and lowfat, hard ................
Yogurt, nonfat, hard ..................................
Other frozen dairy products 7 ........................
Water and juice ices 7 ...................................
3,061
2,899
3,555
1,419
463
997
4,176
2,808
2,672
3,252
1,377
355
773
3,262
3,101
2,943
2,947
1,183
405
741
2,589
49,272
46,538
49,740
18,627
6,331
12,254
61,228
-7.5
-7.8
8.1
6.9
0.7
-19.7
1.8
Mix for frozen products
Ice cream, regular, mix .................................
Ice cream, lowfat, mix 8 .................................
Ice cream, nonfat, mix ..................................
Sherbet mix ..................................................
Yogurt mix ....................................................
34,247
15,752
671
1,947
2,198
29,558
13,947
420
1,758
1,837
28,749
12,280
526
1,842
1,820
472,691
226,125
8,312
30,029
29,764
-0.2
1.9
-5.6
-7.3
8.4
(NA) Not available.
1
Includes Colby, Monterey, and Jack.
2
Excluding cottage cheese.
3
Mostly used for processing into creamed or lowfat cottage cheese.
4
Fat content 4 percent or more.
5
Fat content less than 4 percent.
6
Includes freezer-made milkshake.
7
Plant count does not include counter-freezers.
8
Includes milkshake mix.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
11
Whey and Modified Whey Products Production, Stocks, and Prices – United States: 2009
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
14
8,364
7,274
7,525
8,421
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
32
25
(NA)
73,945
5,450
79,395
69,939
4,729
74,668
79,353
3,432
82,785
79,522
3,696
83,218
Reduced lactose and minerals
Human ......................................................
Animal .......................................................
3
4
2,647
4,707
2,271
3,852
3,134
4,472
1,522
4,607
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
41
18
(NA)
26
25
31,923
3,254
35,177
22,240
12,937
29,015
3,325
32,340
20,560
11,780
31,508
3,751
35,259
22,596
12,663
29,408
3,563
32,971
21,102
11,869
Whey protein isolates 4 ..................................
12
3,824
3,537
4,588
3,861
Lactose, human and animal ..........................
27
58,839
51,653
59,717
58,153
Manufacturers' stocks end of month 5
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
(NA)
(NA)
(NA)
52,677
2,107
54,784
45,531
2,387
47,918
42,841
1,839
44,680
41,193
1,110
42,303
Reduced lactose and minerals
Human and animal 6 ..................................
(NA)
18,077
17,662
17,590
15,689
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
(NA)
(NA)
(NA)
(NA)
(NA)
31,247
2,060
33,307
19,821
13,486
31,842
2,745
34,587
19,100
15,487
34,230
2,780
37,010
21,385
15,625
34,246
2,486
36,732
20,605
16,127
Whey protein isolates 4 ..................................
(NA)
6,689
7,641
8,521
10,766
Lactose, human and animal ..........................
(NA)
95,449
93,129
85,003
74,020
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
14.9
12.2
14.8
(number)
Manufacturers' selling price 7
Dry whey, animal ..........................................
See footnote(s) at end of table.
12
(NA)
17.8
--continued
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Whey and Modified Whey Products Production, Stocks, and Prices – United States: 2009 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
7,835
7,511
7,631
7,268
7,313
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
83,325
3,800
87,125
88,272
4,367
92,639
89,972
3,668
93,640
77,389
5,166
82,555
76,035
2,971
79,006
Reduced lactose and minerals
Human ......................................................
Animal ......................................................
2,695
4,745
3,144
3,981
3,047
4,075
2,622
4,017
2,488
4,094
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
31,478
3,227
34,705
22,733
11,972
31,198
3,374
34,572
22,730
11,842
32,182
3,039
35,221
23,100
12,121
32,269
3,015
35,284
22,698
12,586
30,996
3,814
34,810
21,238
13,572
.................................
3,957
4,657
4,492
4,694
4,725
Lactose, human and animal ..........................
59,639
60,429
61,168
62,065
60,066
Manufacturers' stocks end of month 5
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
42,709
1,329
44,038
48,682
1,556
50,238
57,578
1,367
58,945
52,393
2,608
55,001
49,858
2,042
51,900
Reduced lactose and minerals
Human and animal 6 .................................
15,184
14,479
14,582
14,088
13,518
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
36,102
2,419
38,521
22,346
16,175
34,912
2,356
37,268
22,501
14,767
34,612
2,059
36,671
22,587
14,084
34,837
2,266
37,103
24,227
12,876
36,850
2,288
39,138
24,731
14,407
.................................
11,353
11,366
10,654
10,900
11,194
Lactose, human and animal ..........................
71,655
63,952
58,393
51,969
53,429
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
21.2
25.1
26.2
27.3
Whey protein isolates
Whey protein isolates
4
4
Manufacturers' selling price 7
Dry whey, animal ..........................................
See footnote(s) at end of table.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
27.4
--continued
13
Whey and Modified Whey Products Production, Stocks, and Prices – United States: 2009 (continued)
Products
October
November
December
Total
2009 as
percent
of 2008
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
7,711
7,013
7,630
91,496
-11.9
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
77,594
4,115
81,709
75,239
4,122
79,361
80,069
4,990
85,059
950,654
50,506
1,001,160
-7.2
-12.4
-7.5
Reduced lactose and minerals
Human ......................................................
Animal .......................................................
2,956
4,359
2,523
4,616
2,246
4,782
31,295
52,307
-15.3
1.0
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
32,870
2,960
35,830
20,980
14,850
31,027
3,034
34,061
20,233
13,828
31,462
3,323
34,785
20,394
14,391
375,336
39,679
415,015
260,604
154,411
-7.2
3.4
-6.3
-12.0
5.3
Whey protein isolates 4 ..................................
4,682
4,470
4,391
51,878
18.0
Lactose, human and animal ..........................
63,926
61,927
64,977
722,559
-3.1
Manufacturers' stocks end of month
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
38,174
1,512
39,686
39,818
1,812
41,630
42,063
1,337
43,400
(X)
(X)
(X)
(X)
(X)
(X)
Reduced lactose and minerals
Human and animal 6 ..................................
11,972
11,053
9,717
(X)
(X)
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
33,858
1,877
35,735
21,829
13,906
36,393
2,090
38,483
23,344
15,139
36,750
2,399
39,149
22,852
16,297
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
Whey protein isolates 4 ..................................
11,173
10,408
10,416
(X)
(X)
Lactose, human and animal ..........................
53,921
58,269
55,576
(X)
(X)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
26.6
31.5
30.6
(X)
5
Manufacturers' selling price 7
Dry whey, animal ..........................................
(percent)
(X)
(NA) Not available.
(X) Not applicable.
1
Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey
products. Does not include sweet-type, animal whey.
2
Whey protein concentrate, 25.0 to 89.9 percent.
3
Whey protein concentrate, human and animal.
4
Whey protein isolate, 90.0 percent or greater.
5
Stocks held by manufacturers at all points and in transit.
6
Reduced lactose and minerals stocks combined to avoid disclosure of individual operations.
7
Prices for bulk goods, FOB plant. Average monthly prices reported by firms.
14
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Whey and Modified Whey Products Production, Stocks, and Prices – United States: 2010
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
11
7,173
6,782
7,011
6,976
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
31
26
(NA)
82,267
3,499
85,766
75,215
2,991
78,206
87,012
5,484
92,496
82,569
5,159
87,728
Reduced lactose and minerals
Human ......................................................
Animal ......................................................
3
5
2,071
4,950
1,516
4,519
2,173
5,168
2,055
4,323
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
41
18
(NA)
26
26
31,744
3,021
34,765
20,092
14,673
29,047
2,370
31,417
18,997
12,420
34,518
3,257
37,775
22,097
15,678
33,737
2,528
36,265
20,136
16,129
.................................
13
4,684
4,303
4,270
4,561
Lactose, human and animal ..........................
31
66,526
63,620
76,286
73,319
Manufacturers' stocks end of month 5
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
(NA)
(NA)
(NA)
44,209
1,733
45,942
42,417
1,592
44,009
47,243
3,259
50,502
51,891
1,392
53,283
Reduced lactose and minerals
Human and animal 6 .................................
(NA)
9,197
8,422
8,498
9,822
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
(NA)
(NA)
(NA)
(NA)
(NA)
34,275
2,146
36,421
21,164
15,257
33,524
2,155
35,679
21,498
14,181
36,285
2,341
38,626
24,372
14,254
36,012
2,503
38,515
22,671
15,844
.................................
(NA)
10,389
10,391
10,554
10,011
Lactose, human and animal ..........................
(NA)
61,451
64,836
67,724
74,136
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
31.1
29.5
34.5
Whey protein isolates
Whey protein isolates
4
4
(number)
Manufacturers' selling price 7
Dry whey, animal ..........................................
See footnote(s) at end of table.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
(NA)
31.6
--continued
15
Whey and Modified Whey Products Production, Stocks, and Prices – United States: 2010 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
7,175
7,592
7,621
6,300
7,622
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
83,218
6,037
89,255
78,377
7,668
86,045
83,294
4,235
87,529
76,280
5,239
81,519
75,226
2,492
77,718
Reduced lactose and minerals
Human ......................................................
Animal .......................................................
2,340
4,820
2,335
4,744
3,102
4,519
2,237
4,200
3,044
4,975
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
34,279
2,532
36,811
20,836
15,975
32,364
2,943
35,307
21,013
14,294
33,210
3,231
36,441
21,457
14,984
32,379
2,763
35,142
19,740
15,402
32,664
3,341
36,005
19,808
16,197
Whey protein isolates 4 ..................................
4,908
5,168
5,146
5,084
5,435
Lactose, human and animal ..........................
75,812
78,516
80,418
80,143
78,448
Manufacturers' stocks end of month 5
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
48,193
5,784
53,977
44,356
6,773
51,129
46,882
6,867
53,749
38,627
7,013
45,640
37,033
4,608
41,641
Reduced lactose and minerals
Human and animal 6 ..................................
10,604
10,274
10,332
10,393
10,577
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ................................
50.0-89.9 percent 3 ................................
36,740
1,743
38,483
21,275
17,208
35,503
1,735
37,238
20,728
16,510
36,056
1,848
37,904
21,627
16,277
33,175
1,568
34,743
19,008
15,735
30,462
1,670
32,132
16,249
15,883
Whey protein isolates 4 ..................................
9,611
9,583
8,992
7,859
7,921
Lactose, human and animal ..........................
76,920
77,458
83,916
84,934
85,955
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
32.4
33.1
30.6
31.4
Manufacturers' selling price 7
Dry whey, animal ..........................................
See footnote(s) at end of table.
16
27.4
--continued
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Whey and Modified Whey Products Production, Stocks, and Prices – United States: 2010 (continued)
Products
October
November
December
Total
2010 as
percent
of 2009
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Production
Condensed whey, solids content 1
Sweet type, human ...................................
8,226
8,306
8,178
88,962
-2.8
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
75,565
2,323
77,888
77,580
1,956
79,536
84,107
5,220
89,327
960,710
52,303
1,013,013
1.1
3.6
1.2
Reduced lactose and minerals
Human ......................................................
Animal ......................................................
2,322
4,677
3,004
4,270
2,869
4,703
29,068
55,868
-7.1
6.8
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
32,934
2,649
35,583
19,765
15,818
32,179
2,768
34,947
19,649
15,298
34,191
3,256
37,447
20,750
16,697
393,246
34,659
427,905
244,340
183,565
4.8
-12.7
3.1
-6.2
18.9
.................................
5,558
5,779
6,434
61,330
18.2
Lactose, human and animal ..........................
75,599
76,132
82,671
907,490
25.6
Manufacturers' stocks end of month
Dry whey products
Dry whey, human ......................................
Dry whey, animal ......................................
Dry whey, total ..........................................
40,010
3,430
43,440
40,648
947
41,595
42,590
4,422
47,012
(X)
(X)
(X)
(X)
(X)
(X)
Reduced lactose and minerals
Human and animal 6 .................................
9,487
8,140
6,427
(X)
(X)
Whey protein concentrate
Human 2 ....................................................
Animal 2 ....................................................
Total 2 .......................................................
25.0-49.9 percent 3 ...............................
50.0-89.9 percent 3 ...............................
29,499
1,805
31,304
15,928
15,376
31,573
2,010
33,583
15,962
17,621
34,988
1,823
36,811
17,119
19,692
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
.................................
6,909
6,085
4,452
(X)
(X)
Lactose, human and animal ..........................
81,931
81,921
81,305
(X)
(X)
Whey protein isolates
4
5
Whey protein isolates
4
(cents per pounds) (cents per pounds) (cents per pounds) (cents per pounds)
Manufacturers' selling price 7
Dry whey, animal ..........................................
22.8
21.9
31.2
(X)
(percent)
(X)
(NA) Not available.
(X) Not applicable.
1
Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey
products. Does not include sweet-type, animal whey.
2
Whey protein concentrate, 25.0 to 89.9 percent.
3
Whey protein concentrate, human and animal.
4
Whey protein isolate, 90.0 percent or greater.
5
Stocks held by manufacturers at all points and in transit.
6
Reduced lactose and minerals stocks combined to avoid disclosure of individual operations.
7
Prices for bulk goods, FOB plant. Average monthly prices reported by firms.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
17
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices –
United States: 2009
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Bulk condensed milk
Skim, sweetened .......................................
Skim, unsweetened ...................................
Whole, sweetened .....................................
Whole, unsweetened .................................
Condensed or evaporated buttermilk .............
9
44
8
14
12
2,121
116,489
6,315
7,257
4,600
2,804
111,012
5,592
7,193
4,367
2,552
127,202
6,794
4,094
5,459
2,449
134,127
5,794
7,709
4,717
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
5
3
38,755
863
36,274
837
45,922
894
42,885
1,029
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
24
32
14
8
52
13
7,494
754
4,084
7,083
158,484
17,663
6,663
778
3,381
7,876
126,359
22,693
5,771
930
4,092
9,705
137,811
24,432
5,340
1,292
3,002
11,355
142,028
24,645
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
(NA)
40,531
59,876
70,817
71,258
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
(NA)
(NA)
(NA)
(NA)
10,418
1,924
6,498
202,652
6,926
1,556
6,754
192,209
5,196
1,790
4,586
189,684
3,969
2,152
5,346
179,825
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
(NA)
(NA)
(NA)
(NA)
7,094
713
3,927
156,438
9,627
964
2,473
136,945
7,627
661
4,988
141,418
5,196
922
3,541
153,458
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
69.9
29.6
113.2
65.5
31.1
114.2
67.0
26.3
108.0
71.3
34.2
109.4
(number)
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
See footnote(s) at end of table.
18
(NA)
(NA)
(NA)
--continued
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices –
United States: 2009 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Bulk condensed milk
Skim, sweetened ......................................
Skim, unsweetened ..................................
Whole, sweetened ....................................
Whole, unsweetened ................................
Condensed or evaporated buttermilk ............
3,615
132,525
7,281
7,532
3,969
3,834
131,721
7,717
6,548
6,611
2,607
136,439
7,250
13,864
4,551
3,145
134,673
6,932
13,350
4,004
3,912
120,366
6,602
12,759
3,742
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
43,267
1,025
44,590
1,137
46,037
1,177
40,180
2,223
46,317
2,202
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
5,526
861
5,587
11,268
150,452
26,697
6,224
1,033
4,497
8,599
146,065
16,796
5,739
834
5,073
6,673
133,175
14,023
5,099
724
6,064
5,937
107,049
10,677
5,313
500
4,589
4,411
87,598
12,585
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
85,299
95,049
104,945
100,957
104,009
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
5,318
2,464
5,563
198,155
5,478
2,769
4,857
201,318
5,573
2,698
4,097
173,322
5,035
2,808
4,578
138,269
4,049
2,808
4,164
121,639
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
3,539
843
5,467
134,933
4,515
1,168
4,990
143,537
4,682
903
5,730
155,863
4,337
777
5,308
145,755
4,847
928
4,813
105,184
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
85.7
33.1
108.1
92.8
40.8
112.6
95.5
37.1
113.7
98.0
39.4
116.1
98.3
40.8
120.4
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
See footnote(s) at end of table.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
--continued
19
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices –
United States: 2009 (continued)
Products
October
November
December
Total
2009 as
percent
of 2008
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Production
Bulk condensed milk
Skim, sweetened .......................................
Skim, unsweetened ...................................
Whole, sweetened .....................................
Whole, unsweetened .................................
Condensed or evaporated buttermilk .............
3,266
115,809
6,921
13,654
2,807
3,406
114,182
6,812
13,524
2,676
2,587
103,913
4,821
11,776
3,646
36,298
1,478,458
78,831
119,260
51,149
24.7
-2.0
-5.1
-10.4
-20.2
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
50,486
1,998
50,563
2,418
41,041
1,808
526,317
17,611
-1.5
-3.8
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
6,005
505
5,583
5,293
92,800
10,174
6,622
449
6,529
5,052
102,289
18,924
8,718
576
7,079
9,652
127,412
22,601
74,514
9,236
59,560
92,904
1,511,522
221,910
2.8
11.5
18.8
(NA)
-0.5
-40.6
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
78,179
61,401
44,824
(X)
(X)
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
3,909
2,428
4,132
90,864
5,312
2,004
6,626
114,948
10,302
2,216
6,823
132,470
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
4,702
892
5,442
115,987
3,555
800
4,104
68,044
4,853
692
5,856
98,671
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
108.3
49.5
124.0
119.5
60.1
127.3
133.4
56.0
144.3
(X)
(X)
(X)
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
(percent)
(X)
(X)
(X)
(NA) Not available.
(X) Not applicable.
1
Combined to avoid disclosing individual plant operations.
2
Dry milk protein concentrate, 40.0-89.9 percent.
3
Includes protein standardized and blends.
4
Stocks held by manufacturers at all points and in transit.
5
For dry products, shipments of bulk goods.
6
Prices for bulk goods, FOB plant. Average monthly prices reported by firms, weighted by shipments of each firm.
20
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices –
United States: 2010
Products
Plants
January
February
March
April
(number)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Bulk condensed milk
Skim, sweetened ......................................
Skim, unsweetened ..................................
Whole, sweetened ....................................
Whole, unsweetened ................................
Condensed or evaporated buttermilk ............
7
39
6
11
12
2,275
121,674
5,715
5,431
4,592
1,873
115,531
5,544
5,750
5,669
2,295
134,773
6,649
7,785
9,801
3,548
135,779
7,793
7,339
8,220
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
6
4
40,900
1,534
37,810
1,122
39,593
839
38,326
572
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
26
30
13
9
49
10
9,316
601
5,344
7,452
129,679
20,581
7,816
673
5,107
6,869
118,999
22,029
7,120
828
6,514
8,014
138,305
27,796
6,575
801
3,879
12,110
152,945
14,463
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
(NA)
59,069
61,508
80,381
89,367
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
(NA)
(NA)
(NA)
(NA)
13,463
1,733
6,660
140,079
15,362
1,342
6,563
154,224
9,669
1,389
7,159
150,288
7,882
1,405
7,043
145,361
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
(NA)
(NA)
(NA)
(NA)
5,661
1,135
4,971
114,023
7,518
868
4,866
98,953
12,248
806
5,434
140,534
7,288
812
4,506
152,516
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
127.1
66.5
152.7
108.3
66.6
145.8
98.7
62.4
136.3
101.2
53.7
136.2
(number)
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
See footnote(s) at end of table.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
(NA)
(NA)
(NA)
--continued
21
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices –
United States: 2010 (continued)
Products
May
June
July
August
September
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
Production
Bulk condensed milk
Skim, sweetened .......................................
Skim, unsweetened ...................................
Whole, sweetened .....................................
Whole, unsweetened .................................
Condensed or evaporated buttermilk .............
4,074
145,318
7,687
7,316
8,622
4,413
148,312
6,597
8,315
7,931
3,409
145,904
6,778
10,410
4,525
4,367
145,429
7,785
9,191
5,112
3,036
126,045
6,573
8,617
5,634
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
41,028
1,363
46,155
950
44,486
1,178
44,554
2,390
40,703
1,952
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
6,596
783
7,233
12,757
154,757
17,146
5,690
783
5,441
10,715
136,990
32,708
5,736
748
6,377
7,666
131,704
22,626
5,201
594
4,242
5,182
119,562
15,075
5,507
608
5,548
3,808
109,286
17,469
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
109,947
100,434
125,769
131,047
112,264
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
7,836
1,474
6,913
148,818
8,932
1,575
6,047
176,966
9,284
1,667
6,981
197,395
8,026
1,051
4,929
164,453
8,622
912
4,538
139,424
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
Nonfat dry milk, human .............................
5,551
780
5,555
147,761
4,082
882
6,049
103,706
5,235
812
4,844
106,420
5,461
1,167
5,994
149,312
4,320
843
5,789
130,327
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
114.8
49.4
144.3
125.2
53.2
155.2
124.4
53.5
157.8
125.9
57.0
153.6
124.4
53.7
166.2
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ...........................................
See footnote(s) at end of table.
22
--continued
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Canned, Condensed, and Dry Milk Products Production, Stocks, Shipments, and Prices –
United States: 2010 (continued)
Products
October
November
December
Total
2010 as
percent
of 2009
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(1,000 pounds)
(percent)
Production
Bulk condensed milk
Skim, sweetened ......................................
Skim, unsweetened ..................................
Whole, sweetened ....................................
Whole, unsweetened ................................
Condensed or evaporated buttermilk ............
2,975
125,936
7,132
7,634
5,481
3,636
109,504
6,314
5,984
4,999
2,504
103,407
5,273
5,353
5,397
38,405
1,557,612
79,840
89,125
75,983
5.8
5.4
1.3
-25.3
48.6
Canned milk
Evaporated and condensed whole 1 ..........
Evaporated skim .......................................
44,332
3,109
43,190
2,050
41,588
1,794
502,665
18,853
-4.5
7.1
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Milk protein concentrate, total 2 .................
Nonfat dry milk, human .............................
Skim milk powder, total 3 ...........................
6,043
556
6,068
3,335
114,595
17,522
6,667
751
8,890
4,974
116,653
19,205
9,775
624
5,313
7,780
139,043
27,184
82,042
8,350
69,956
90,662
1,562,518
253,804
10.1
-9.6
17.5
-2.4
3.4
14.4
Manufacturers' stocks end of month 4
Canned milk
Evaporated and condensed whole 1 ..........
79,459
64,407
52,236
(X)
(X)
Dry milk products
Dry buttermilk, total ...................................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
9,917
913
4,781
123,286
11,542
1,291
7,083
127,882
10,996
1,054
7,660
144,596
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
Manufacturers' shipments 5
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
Nonfat dry milk, human .............................
4,510
652
5,812
128,408
5,114
623
6,278
108,865
8,991
1,101
4,685
119,699
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(X)
(cents per pound)
(cents per pound)
(cents per pound)
(cents per pound)
126.5
60.8
173.4
128.2
52.5
174.8
116.9
59.2
169.4
(X)
(X)
(X)
Manufacturers' selling price 6
Dry milk products
Dry buttermilk, human ...............................
Dry skim milk, animal ................................
Dry whole milk ..........................................
(percent)
(X)
(X)
(X)
(NA) Not available.
(X) Not applicable.
1
Combined to avoid disclosing individual plant operations.
2
Dry milk protein concentrate, 40.0-89.9 percent.
3
Includes protein standardized and blends.
4
Stocks held by manufacturers at all points and in transit.
5
For dry products, shipments of bulk goods.
6
Prices for bulk goods, FOB plant. Average monthly prices reported by firms, weighted by shipments of each firm.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
23
Processed Cheeses and Combinations Production – United States: 2001-2010
Plants
Production
(number)
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
....................................
....................................
....................................
....................................
....................................
....................................
....................................
....................................
....................................
....................................
2
(number)
1,219,070
1,344,698
1,356,226
1,196,577
1,244,462
1,238,513
1,267,807
1,289,831
1,210,653
1,161,083
(1,000 pounds)
29
30
28
28
28
28
31
29
29
25
Plants
(1,000 pounds)
21
19
18
18
15
15
15
16
14
15
960,221
949,648
1,009,076
979,171
986,529
1,072,280
975,150
869,648
897,333
925,068
Total
Production
(number)
1
Production
Cold pack cheese
and cheese foods 2
Plants
....................................
....................................
....................................
....................................
....................................
....................................
....................................
....................................
....................................
....................................
Plants
(1,000 pounds)
30
30
33
31
28
28
27
27
26
27
Year
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
Processed cheese
foods and spreads 2
Processed cheese 1
Year
Production
(number)
27,627
32,402
41,014
63,895
38,512
38,237
43,743
42,483
90,025
38,458
(1,000 pounds)
53
51
54
51
46
47
50
47
48
48
2,206,918
2,326,748
2,406,316
2,239,643
2,269,503
2,349,030
2,286,700
2,201,962
2,198,011
2,124,609
Processed cheese is made by pasteurizing, emulsifying, and blending natural cheese and contains no other ingredients.
Processed cheese foods, spreads, and cold pack contain additional ingredients such as nonfat milk solids, condiments, etc. These data exclude
spreads made from neufchatel and cream cheese.
24
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Total Cheese (Excluding Cottage Cheese) Production by Month – States, United States, and Regions:
2010 and Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ...................
Idaho .........................
Illinois ........................
Iowa ...........................
Minnesota ..................
New Jersey ................
New Mexico ...............
New York ...................
Ohio ...........................
Pennsylvania .............
175,542
69,017
6,547
19,716
54,368
(D)
54,591
58,856
17,218
33,637
161,791
61,636
6,515
18,859
50,282
(D)
50,003
55,772
15,325
32,638
186,835
72,477
7,312
20,428
55,393
(D)
61,804
64,681
17,077
37,592
180,642
70,760
6,679
20,826
53,739
(D)
61,308
59,189
17,069
34,221
184,081
69,449
6,488
20,942
55,000
(D)
61,821
58,349
17,135
34,917
181,720
69,978
6,412
21,088
54,355
(D)
59,926
62,325
17,465
35,660
188,466
72,502
6,271
20,720
53,000
(D)
59,746
58,568
17,354
35,661
190,066
73,330
5,719
18,574
47,545
(D)
59,148
62,375
17,392
35,711
South Dakota .............
Utah ...........................
Vermont .....................
Wisconsin ..................
19,626
(D)
9,532
213,032
16,136
(D)
8,839
198,237
18,312
(D)
9,828
225,122
17,555
(D)
9,700
217,073
18,239
(D)
8,437
227,912
20,996
(D)
8,533
227,088
20,378
(D)
9,052
217,479
20,373
(D)
8,863
217,459
Other States 1 ............
110,444
102,219
117,627
115,309
118,106
117,014
118,042
114,148
United States .............
842,126
778,252
894,488
864,070
880,876
882,560
877,239
870,703
Atlantic ......................
Central .......................
West ..........................
109,223
379,356
353,547
103,811
350,183
324,258
120,603
396,803
377,082
110,371
384,283
369,416
108,762
397,415
374,699
113,915
401,177
367,468
111,379
387,345
378,515
115,086
374,446
381,171
State
and region
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ...................
Idaho .........................
Illinois ........................
Iowa ...........................
Minnesota ..................
New Jersey ................
New Mexico ...............
New York ...................
Ohio ...........................
Pennsylvania .............
186,122
72,359
6,600
18,788
48,713
(D)
60,803
64,898
17,391
33,609
182,832
72,665
6,269
19,807
50,171
(D)
63,567
65,424
18,574
35,868
189,030
70,721
6,691
19,571
48,673
(D)
66,271
67,323
17,565
34,148
190,335
74,674
6,953
21,309
53,119
(D)
66,528
64,794
18,168
34,914
2,197,462
849,568
78,456
240,628
624,358
(D)
725,516
742,554
207,733
418,576
58
12
11
10
11
(D)
4
56
20
35
2,057,375
831,641
82,508
219,913
649,490
32,371
609,283
728,364
199,148
402,709
57
12
10
10
11
7
4
57
21
37
South Dakota .............
Utah ...........................
Vermont .....................
Wisconsin ..................
20,701
(D)
8,666
217,046
21,139
(D)
9,912
214,239
20,974
(D)
9,860
212,817
23,012
(D)
10,543
222,357
237,441
(D)
111,765
2,609,861
6
(D)
20
129
231,413
106,504
125,734
2,593,766
6
8
20
126
Other States 1 ............
116,589
120,942
120,325
121,258
1,392,023
139
1,203,980
109
United States .............
872,285
881,409
883,969
907,964
10,435,941
511
10,074,199
495
Atlantic ......................
Central .......................
West ..........................
116,004
379,355
376,926
119,508
383,213
378,688
119,798
379,815
384,356
118,919
401,405
387,640
1,367,379
4,614,796
4,453,766
180
234
97
1,346,472
4,550,155
4,177,572
169
230
96
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
25
Total American Type Cheese Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
[Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack]
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
Idaho .........................
Iowa ..........................
Ohio ..........................
Oregon ......................
Wisconsin .................
53,164
55,682
15,797
(D)
13,210
71,698
46,865
51,405
15,398
(D)
12,414
65,755
52,963
58,292
15,672
(D)
14,221
73,337
51,325
56,855
15,885
(D)
13,816
73,774
52,704
54,936
15,764
(D)
14,277
78,509
51,709
56,803
16,719
(D)
13,564
74,202
52,429
58,535
16,005
(D)
12,655
73,369
51,596
59,046
14,107
(D)
13,124
66,572
Other States 1 ...........
140,107
129,291
149,667
148,603
155,250
157,025
154,671
146,196
United States ............
349,658
321,128
364,152
360,258
371,440
370,022
367,664
350,641
Atlantic ......................
Central ......................
West .........................
13,021
166,926
169,711
12,065
153,880
155,183
13,806
172,320
178,026
14,065
168,463
177,730
15,824
177,655
177,961
15,490
178,364
176,168
15,686
171,626
180,352
15,903
155,349
179,389
State
and region
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
Idaho .........................
Iowa ..........................
Ohio ..........................
Oregon ......................
Wisconsin .................
47,962
57,628
14,348
(D)
13,031
66,630
49,544
57,941
15,467
(D)
13,527
62,268
49,034
56,666
15,299
(D)
14,066
60,736
51,034
57,709
16,801
(D)
12,842
68,110
610,329
681,498
187,262
(D)
160,747
834,960
17
7
7
(D)
5
61
642,968
674,280
172,738
11,580
172,995
848,289
16
7
7
10
5
59
Other States 1 ...........
152,331
157,893
149,649
159,839
1,800,522
114
1,679,686
106
United States ............
351,930
356,640
345,450
366,335
4,275,318
211
4,202,536
210
Atlantic ......................
Central ......................
West .........................
14,748
161,185
175,997
15,496
158,969
182,175
15,245
154,146
176,059
16,456
173,107
176,772
177,805
1,991,990
2,105,523
55
113
43
148,479
1,984,846
2,069,211
57
112
41
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed
26
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Cheddar Cheese Production by Month – States, United States, and Regions: 2010 and Total 2009-2010
State
and region
2010
January
February
California ...................
Idaho .........................
Iowa ...........................
Minnesota ..................
Ohio ...........................
Wisconsin ..................
(1,000
pounds)
29,671
47,137
10,853
42,070
(D)
57,213
(1,000
pounds)
27,068
41,988
9,365
38,125
(D)
52,203
(1,000
pounds)
30,538
47,763
10,867
43,482
(D)
58,590
(1,000
pounds)
27,065
45,032
9,509
40,542
(D)
57,058
(1,000
pounds)
29,226
46,983
9,878
43,585
(D)
60,034
(1,000
pounds)
31,788
46,970
9,721
44,582
(D)
56,654
(1,000
pounds)
27,313
47,348
9,428
41,577
(D)
56,229
(1,000
pounds)
27,548
46,677
8,339
36,818
(D)
49,421
Other States 1 ............
81,707
76,188
92,314
93,102
97,878
96,386
93,581
92,499
United States .............
268,651
244,937
283,554
272,308
287,584
286,101
275,476
261,302
Atlantic ......................
Central .......................
West ..........................
12,621
133,432
122,598
11,583
120,998
112,356
13,420
137,939
132,195
13,508
130,919
127,881
15,221
138,106
134,257
14,720
138,590
132,791
14,933
132,487
128,056
15,362
114,863
131,077
State
and region
March
April
May
June
July
2010
September
October
November
August
2009
December
Total
California ...................
Idaho .........................
Iowa ...........................
Minnesota ..................
Ohio ...........................
Wisconsin ..................
(1,000
pounds)
23,703
45,471
8,593
40,026
(D)
49,251
(1,000
pounds)
27,172
46,437
9,120
39,832
(D)
43,622
(1,000
pounds)
26,396
45,676
8,899
37,918
(D)
42,305
(1,000
pounds)
27,808
45,867
10,152
42,836
(D)
49,813
(1,000
pounds)
335,296
553,349
114,724
491,393
(D)
632,393
Other States 1 ............
89,926
99,149
95,256
98,243
United States .............
256,970
265,332
256,450
Atlantic ......................
Central .......................
West ..........................
14,174
120,683
122,113
15,034
116,066
134,232
14,926
112,334
129,190
Plants
Total
Plants
15
6
7
8
(D)
59
(1,000
pounds)
363,498
562,625
111,803
515,142
8,481
652,645
1,106,229
101
991,016
96
274,719
3,233,384
196
3,205,210
195
16,262
131,586
126,871
171,764
1,528,003
1,533,617
50
106
40
144,508
1,554,030
1,506,672
52
106
37
(number)
(number)
13
6
7
8
8
57
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
27
Other American Varieties of Cheese Production by Month – States, United States, and Regions: 2010
and Total 2009-2010
[Includes Colby, Monterey, and Jack]
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
Idaho .........................
Iowa ..........................
New York ..................
Ohio ..........................
Wisconsin .................
23,493
8,545
4,944
(D)
(D)
14,485
19,797
9,417
6,033
(D)
(D)
13,552
22,425
10,529
4,805
(D)
(D)
14,747
24,260
11,823
6,376
(D)
(D)
16,716
23,478
7,953
5,886
(D)
(D)
18,475
19,921
9,833
6,998
(D)
(D)
17,548
25,116
11,187
6,577
(D)
(D)
17,140
24,048
12,369
5,768
(D)
(D)
17,151
Other States 1 ...........
29,540
27,392
28,092
28,775
28,064
29,621
32,168
30,003
United States ............
81,007
76,191
80,598
87,950
83,856
83,921
92,188
89,339
Atlantic ......................
Central ......................
West .........................
400
33,494
47,113
482
32,882
42,827
386
34,381
45,831
557
37,544
49,849
603
39,549
43,704
770
39,774
43,377
753
39,139
52,296
541
40,486
48,312
State
and region
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
Idaho .........................
Iowa ..........................
New York ..................
Ohio ..........................
Wisconsin .................
24,259
12,157
5,755
(D)
(D)
17,379
22,372
11,504
6,347
(D)
(D)
18,646
22,638
10,990
6,400
(D)
(D)
18,431
23,226
11,842
6,649
(D)
(D)
18,297
275,033
128,149
72,538
(D)
(D)
202,567
14
3
3
(D)
(D)
47
279,470
111,655
60,935
1,012
3,099
195,644
13
3
3
5
8
48
Other States 1 ...........
35,410
32,439
30,541
31,602
363,647
63
345,511
50
United States ............
94,960
91,308
89,000
91,616
1,041,934
130
997,326
130
Atlantic ......................
Central ......................
West .........................
574
40,502
53,884
462
42,903
47,943
319
41,812
46,869
194
41,521
49,901
6,041
463,987
571,906
26
78
26
3,971
430,816
562,539
27
77
26
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
28
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Total Italian Cheese Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ...................
New York ...................
Pennsylvania .............
Wisconsin ..................
106,980
31,176
23,053
102,381
100,257
28,575
21,487
96,066
116,181
32,834
24,394
106,895
112,931
29,468
23,181
104,040
115,345
28,746
24,288
105,538
113,370
29,199
24,032
105,797
116,172
27,898
23,290
105,134
120,103
27,586
23,097
104,122
Other States 1 ............
97,096
84,457
100,588
96,981
95,406
91,867
92,835
89,695
United States .............
360,686
330,842
380,892
366,601
369,323
364,265
365,329
364,603
Atlantic ......................
Central .......................
West ..........................
60,928
141,557
158,201
55,933
130,597
144,312
64,926
146,014
169,952
59,429
143,404
163,768
58,169
143,116
168,038
58,782
143,264
162,219
57,594
142,951
164,784
57,093
138,581
168,929
State
and region
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ...................
New York ...................
Pennsylvania .............
Wisconsin ..................
118,717
31,242
20,997
107,299
116,515
31,783
23,115
110,474
118,731
34,303
22,026
111,478
120,177
34,222
22,774
114,904
1,375,479
367,032
275,734
1,274,128
25
16
13
60
1,217,294
380,707
254,864
1,231,203
27
16
14
56
Other States 1 ............
89,210
91,486
99,151
102,630
1,131,402
62
1,096,534
60
United States .............
367,465
373,373
385,689
394,707
4,423,775
176
4,180,602
173
Atlantic ......................
Central .......................
West ..........................
58,971
140,087
168,407
61,397
145,892
166,084
63,037
150,330
172,322
63,645
153,933
177,129
719,904
1,719,726
1,984,145
56
85
35
725,501
1,672,692
1,782,409
52
83
38
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
29
Mozzarella Cheese Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
New York ..................
Wisconsin .................
97,658
16,659
69,727
90,194
15,915
65,445
104,772
19,020
74,054
102,805
16,434
71,338
104,870
16,453
73,915
102,260
17,181
73,740
106,246
15,620
72,917
110,385
13,333
73,198
Other States 1 ...........
99,765
87,458
102,255
97,556
98,738
97,271
96,085
94,363
United States ............
283,809
259,012
300,101
288,133
293,976
290,452
290,868
291,279
Atlantic ......................
Central ......................
West .........................
40,566
96,949
146,294
38,101
89,146
131,765
44,755
100,179
155,167
40,330
96,646
151,157
40,000
99,129
154,847
41,015
100,815
148,622
39,794
99,092
151,982
37,472
97,133
156,674
State
and region
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
New York ..................
Wisconsin .................
108,802
15,549
74,180
107,504
15,668
73,425
110,630
15,140
72,987
110,872
16,901
76,106
1,256,998
193,873
871,032
22
12
42
1,101,819
199,162
863,251
23
12
44
Other States 1 ...........
92,340
95,352
100,659
104,739
1,166,581
44
1,103,292
47
United States ............
290,871
291,949
299,416
308,618
3,488,484
120
3,267,524
126
Atlantic ......................
Central ......................
West .........................
37,235
97,837
155,799
38,936
98,785
154,228
37,728
100,303
161,385
39,204
104,802
164,612
475,136
1,180,816
1,832,532
33
58
29
472,721
1,160,649
1,634,154
30
64
32
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
30
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Total Italian Cheese Production by Type – United States: 2009 and 2010
2009
2010
2010 as
percent
of 2009
(1,000 pounds)
(1,000 pounds)
(percent)
Type
Hard
Provolone and similars .........................
Romano and similars ............................
Parmesan and similars .........................
Other hard ............................................
Total hard .............................................
347,119
46,715
224,521
34,714
653,069
354,836
33,639
233,792
36,053
658,320
2.2
-28.0
4.1
3.9
0.8
Soft
Mozzarella and similars ........................
Ricotta and similars ..............................
Other soft ..............................................
Total soft ...............................................
3,267,524
245,774
14,235
3,527,533
3,488,484
261,196
15,775
3,765,455
6.8
6.3
10.8
6.7
Total hard and soft ................................
4,180,602
4,423,775
5.8
Total Italian Cheese Production by Type – Regions and United States: 2009 and 2010
Hard types
Region
Soft types
Total
2009
2010
2009
2010
2009
2010
(1,000 lbs)
(1,000 lbs)
(1,000 lbs)
(1,000 lbs)
(1,000 lbs)
(1,000 lbs)
Atlantic ................................
Central .................................
West ....................................
98,617
411,631
142,821
89,480
424,265
144,575
626,884
1,261,061
1,639,588
630,424
1,295,461
1,839,570
725,501
1,672,692
1,782,409
719,904
1,719,726
1,984,145
United States 1 .....................
653,069
658,320
3,527,533
3,765,455
4,180,602
4,423,775
1
Region totals may not add to United States when compiled regions could not be disclosed.
Miscellaneous Italian Cheese Production – States and United States: 2009 and 2010
State
Provolone
2009
Romano
2010
2009
Parmesan
2010
2009
Ricotta
2010
2009
2010
(1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds) (1,000 pounds)
California .........
New York .........
Wisconsin ........
46,177
52,027
181,597
50,885
46,995
192,978
(D)
(D)
19,698
(D)
(D)
16,054
(D)
(D)
67,631
(D)
(D)
81,205
5,278
(D)
(D)
(D)
(D)
(D)
Other States 1 ..
67,318
63,978
27,017
17,585
156,890
152,587
240,496
261,196
United States ...
347,119
354,836
46,715
33,639
224,521
233,792
245,774
261,196
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
31
Swiss Cheese Production by Month – States and United States: 2010 and Total 2009-2010
State
2010
January
February
Ohio ..........................
Pennsylvania ............
(1,000
pounds)
12,404
(D)
(1,000
pounds)
11,348
(D)
(1,000
pounds)
12,610
(D)
(1,000
pounds)
12,636
(D)
(1,000
pounds)
12,867
(D)
(1,000
pounds)
12,252
(D)
(1,000
pounds)
12,527
(D)
(1,000
pounds)
12,595
(D)
Other States 1 ...........
15,133
13,871
14,836
15,899
16,028
15,257
15,792
15,137
United States ............
27,537
25,219
27,446
28,535
28,895
27,509
28,319
27,732
State
March
April
May
June
July
2010
August
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
Ohio ..........................
Pennsylvania ............
12,384
(D)
13,249
(D)
12,491
(D)
13,124
(D)
150,487
(D)
13
(D)
144,415
10,747
13
8
Other States 1 ...........
15,674
16,567
15,485
16,292
185,971
41
167,174
32
United States ............
28,058
29,816
27,976
29,416
336,458
54
322,336
53
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Hispanic Cheese Production by Month – States and United States: 2010 and Total 2009-2010
State
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
Wisconsin .................
8,946
4,534
9,307
4,110
10,757
5,759
9,525
5,040
8,897
4,586
9,494
5,278
9,684
4,642
9,791
4,875
Other States 1 ...........
3,185
3,281
3,796
3,323
3,580
3,295
3,179
3,621
United States ............
16,665
16,698
20,312
17,888
17,063
18,067
17,505
18,287
State
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
Wisconsin .................
10,022
5,147
8,726
5,169
8,862
4,830
8,995
4,948
113,006
58,918
11
18
113,077
56,333
11
19
Other States 1 ...........
3,817
3,034
3,995
5,283
43,389
36
37,482
34
United States ............
18,986
16,929
17,687
19,226
215,313
65
206,892
64
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
32
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Muenster Cheese Production by Month – States and United States: 2010 and Total 2009-2010
State
2010
January
February
Wisconsin ..................
(1,000
pounds)
3,352
(1,000
pounds)
3,420
(1,000
pounds)
3,908
(1,000
pounds)
3,781
(1,000
pounds)
3,746
(1,000
pounds)
3,681
(1,000
pounds)
3,591
(1,000
pounds)
3,582
Other States 1 ............
6,006
4,636
6,423
6,237
6,099
5,996
6,344
6,123
United States .............
9,358
8,056
10,331
10,018
9,845
9,677
9,935
9,705
State
March
April
May
July
2010
September
October
November
August
2009
December
Total
Wisconsin ..................
(1,000
pounds)
3,614
(1,000
pounds)
3,992
(1,000
pounds)
4,332
(1,000
pounds)
4,254
(1,000
pounds)
45,253
Other States 1 ............
6,056
6,370
5,824
6,280
United States .............
9,670
10,362
10,156
10,534
1
June
Plants
Total
Plants
26
(1,000
pounds)
46,548
72,394
18
68,956
19
117,647
44
115,504
42
(number)
(number)
23
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Butter Production by Month – States, United States, and Regions: 2010 and Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ...................
Pennsylvania .............
54,654
(D)
49,362
(D)
51,837
(D)
48,323
(D)
47,598
(D)
44,274
(D)
41,646
(D)
39,206
(D)
Other States 1 ............
107,679
91,191
87,394
84,733
84,280
72,815
69,543
62,312
United States .............
162,333
140,553
139,231
133,056
131,878
117,089
111,189
101,518
Atlantic ......................
Central .......................
West ..........................
15,905
65,554
80,874
14,535
52,627
73,391
14,157
48,818
76,256
14,184
46,554
72,318
12,723
47,115
72,040
10,474
40,723
65,892
8,084
38,152
64,953
7,455
36,473
57,590
State
and region
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ...................
Pennsylvania .............
39,457
(D)
42,395
(D)
44,720
(D)
53,624
(D)
557,096
(D)
13
(D)
520,289
79,060
15
6
Other States 1 ............
74,287
79,794
88,772
104,118
1,006,918
63
973,139
59
United States .............
113,744
122,189
133,492
157,742
1,564,014
76
1,572,488
80
Atlantic ......................
Central .......................
West ..........................
10,095
41,784
61,865
10,479
44,677
67,033
11,398
52,435
69,659
17,287
58,884
81,571
146,776
573,796
843,442
23
29
24
143,190
651,506
777,792
24
30
26
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
33
Lowfat Cottage Cheese Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
[Fat content less than 4 percent]
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
New York ..................
Ohio ..........................
Tennessee ................
Texas ........................
Utah ..........................
5,077
9,427
737
477
2,032
435
4,872
9,648
741
481
1,746
428
6,053
11,091
874
524
2,357
579
5,507
9,557
855
522
1,941
440
5,234
9,778
726
522
1,959
424
6,079
9,655
839
519
1,836
457
5,791
9,900
825
565
1,873
441
4,861
10,486
800
559
2,206
435
Other States 1 ...........
13,071
13,131
14,857
14,197
13,116
14,073
14,087
14,200
United States ............
31,256
31,047
36,335
33,019
31,759
33,458
33,482
33,547
Atlantic ......................
Central ......................
West .........................
10,391
12,196
8,669
10,703
11,991
8,353
12,235
14,100
10,000
10,517
13,229
9,273
10,622
12,546
8,591
10,644
12,941
9,873
10,913
13,037
9,532
11,515
13,780
8,252
State
and region
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
New York ..................
Ohio ..........................
Tennessee ................
Texas ........................
Utah ..........................
5,319
11,057
857
541
2,166
456
4,544
8,996
742
439
2,051
399
4,755
9,456
751
452
1,628
426
4,837
8,810
678
467
1,581
332
62,929
117,861
9,425
6,068
23,376
5,252
4
8
5
2
5
3
63,788
120,938
9,265
6,153
21,679
5,828
4
8
5
2
5
2
Other States 1 ...........
14,527
13,115
13,007
12,735
164,116
37
161,326
37
United States ............
34,923
30,286
30,475
29,440
389,027
64
388,977
63
Atlantic ......................
Central ......................
West .........................
11,992
13,702
9,229
10,021
12,370
7,895
10,406
11,848
8,221
9,767
11,575
8,098
129,726
153,315
105,986
13
32
19
131,823
143,746
113,408
13
33
17
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
34
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Creamed Cottage Cheese Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
[Fat content more than 4 percent]
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ...................
Illinois ........................
New York ...................
Ohio ...........................
Tennessee .................
Texas ........................
Utah ...........................
1,959
2,500
5,700
1,386
567
1,804
295
1,844
2,343
5,896
1,549
573
1,689
309
2,274
2,604
6,434
1,764
669
1,900
350
1,961
2,576
5,813
1,410
607
1,503
324
1,904
2,471
5,751
1,289
607
1,549
314
2,185
2,627
6,157
1,397
629
1,603
313
2,136
2,555
5,980
1,579
662
1,560
332
1,899
2,688
6,357
1,626
719
1,683
322
Other States 1 ............
11,977
12,416
13,931
13,173
13,449
13,737
13,651
14,399
United States .............
26,188
26,619
29,926
27,367
27,334
28,648
28,455
29,693
Atlantic ......................
Central .......................
West ..........................
6,225
13,812
6,151
6,537
13,700
6,382
7,234
15,045
7,647
6,396
14,014
6,957
6,383
13,877
7,074
6,846
14,456
7,346
6,570
14,447
7,438
7,068
15,079
7,546
State
and region
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ...................
Illinois ........................
New York ...................
Ohio ...........................
Tennessee .................
Texas ........................
Utah ...........................
1,992
2,556
6,298
1,492
630
1,661
328
1,732
2,314
5,936
1,296
548
1,574
283
1,919
2,313
6,076
1,380
502
1,452
294
1,843
2,278
5,629
1,117
490
1,368
243
23,648
29,825
72,027
17,285
7,203
19,346
3,707
5
4
9
6
2
5
1
25,450
34,200
73,182
22,184
7,157
21,528
4,563
5
4
9
6
2
5
1
Other States 1 ............
13,888
12,610
12,863
12,051
158,145
36
154,133
36
United States .............
28,845
26,293
26,799
25,019
331,186
68
342,397
68
Atlantic ......................
Central .......................
West ..........................
6,940
14,601
7,304
6,568
13,239
6,486
6,630
13,122
7,047
6,236
12,433
6,350
79,633
167,825
83,728
15
34
19
80,222
167,667
94,508
14
36
18
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
35
Cottage Cheese Curd Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
[Mostly used for processing into fully creamed or lowfat cottage cheese. Cottage cheese curd and creamed and lowfat cottage cheese should not be
added together to obtain total production]
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
New York ..................
Ohio ..........................
Oregon ......................
Tennessee ................
Texas ........................
Utah ..........................
3,148
9,144
856
184
538
3,257
1,396
2,977
8,751
936
186
543
2,789
1,332
3,777
10,603
1,108
211
614
3,475
1,382
3,263
9,526
863
196
590
3,313
1,254
3,206
8,598
842
200
590
2,992
1,300
3,776
8,890
863
194
589
2,857
1,455
3,521
9,638
856
203
631
2,942
1,498
3,193
10,375
927
172
662
3,295
1,394
Other States 1 ...........
16,110
16,213
18,367
17,393
16,817
17,622
17,475
18,184
United States ............
34,633
33,727
39,537
36,398
34,545
36,246
36,764
38,202
Atlantic ......................
Central ......................
West .........................
10,642
15,241
8,750
10,281
14,738
8,708
12,583
16,860
10,094
11,002
15,995
9,401
10,045
15,321
9,179
10,470
15,515
10,261
11,229
15,571
9,964
12,079
16,362
9,761
State
and region
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
New York ..................
Ohio ..........................
Oregon ......................
Tennessee ................
Texas ........................
Utah ..........................
3,127
10,099
874
208
612
3,264
1,578
2,562
9,159
830
193
517
3,146
1,379
2,843
9,339
830
185
499
2,601
1,569
2,953
8,698
706
182
446
2,561
1,287
38,346
112,820
10,491
2,314
6,831
36,492
16,824
2
10
6
4
2
5
2
41,181
113,403
13,169
2,392
6,933
35,798
17,215
2
10
6
4
2
5
1
Other States 1 ...........
17,848
16,211
16,804
15,712
204,756
35
202,169
34
United States ............
37,610
33,997
34,670
32,545
428,874
66
432,260
64
Atlantic ......................
Central ......................
West .........................
11,730
16,173
9,707
10,613
14,927
8,457
11,165
14,251
9,254
10,214
13,870
8,461
132,053
184,824
111,997
15
35
16
129,827
176,662
125,771
14
36
14
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
36
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Sour Cream Production by Month – States, United States, and Regions: 2010 and Total 2009-2010
State
and region
2010
January
February
California ...................
Illinois ........................
New York ...................
Ohio ...........................
Texas ........................
Utah ...........................
(1,000
pounds)
13,724
3,767
21,626
4,119
19,989
1,007
(1,000
pounds)
12,846
3,199
19,021
4,416
18,030
940
(1,000
pounds)
16,652
3,938
24,707
4,989
22,441
841
(1,000
pounds)
14,347
3,280
17,863
4,611
19,213
988
(1,000
pounds)
14,577
3,369
18,799
4,691
19,610
824
(1,000
pounds)
14,540
3,253
22,365
5,157
20,129
982
(1,000
pounds)
13,708
3,453
18,326
4,463
18,061
1,008
(1,000
pounds)
13,892
3,918
21,914
4,712
20,112
968
Other States 1 ............
32,415
30,304
35,976
33,236
35,517
37,149
35,026
39,064
United States .............
96,647
88,756
109,544
93,538
97,387
103,575
94,045
104,580
Atlantic ......................
Central .......................
West ..........................
23,617
47,368
25,662
20,974
44,116
23,666
26,948
52,790
29,806
19,784
47,032
26,722
20,985
47,956
28,446
24,617
49,322
29,636
20,663
46,445
26,937
24,137
49,931
30,512
State
and region
March
April
May
July
2010
September
October
November
August
2009
December
Total
California ...................
Illinois ........................
New York ...................
Ohio ...........................
Texas ........................
Utah ...........................
(1,000
pounds)
14,290
3,355
20,140
4,883
18,780
1,045
(1,000
pounds)
13,630
3,609
22,885
4,764
21,252
1,110
(1,000
pounds)
16,606
3,915
26,099
5,490
22,571
1,155
(1,000
pounds)
16,004
3,552
24,567
5,789
22,031
1,302
(1,000
pounds)
174,816
42,608
258,312
58,084
242,219
12,170
Other States 1 ............
35,080
38,153
43,720
42,944
United States .............
97,573
105,403
119,556
Atlantic ......................
Central .......................
West ..........................
22,409
47,223
27,941
25,134
50,356
29,913
28,767
55,206
35,583
1
June
Plants
Total
Plants
18
5
12
7
10
3
(1,000
pounds)
175,646
47,903
267,885
62,259
238,146
12,994
438,584
61
390,173
61
116,189
1,226,793
116
1,195,006
115
27,184
55,497
33,508
285,219
593,242
348,332
28
50
38
286,711
587,195
321,100
28
50
37
(number)
(number)
19
5
12
7
9
2
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
37
Yogurt (Plain and Flavored) Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ..................
New York ..................
Tennessee ................
Utah ..........................
Wisconsin .................
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
Other States 1 ...........
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
United States ............
344,591
324,354
399,326
341,590
333,895
362,594
340,889
360,459
Atlantic ......................
Central ......................
West .........................
76,257
176,468
91,866
81,160
160,628
82,566
100,272
187,086
111,968
84,377
163,137
94,076
86,204
154,297
93,394
95,264
164,912
102,418
81,746
160,214
98,929
88,293
174,375
97,791
State
and region
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ..................
New York ..................
Tennessee ................
Utah ..........................
Wisconsin .................
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
620,171
251,604
284,295
244,252
173,178
18
23
2
4
5
Other States 1 ...........
(D)
(D)
(D)
(D)
(D)
(D)
2,265,093
57
United States ............
395,070
321,592
321,741
334,769
4,180,870
116
3,838,593
109
Atlantic ......................
Central ......................
West .........................
100,897
190,744
103,429
88,558
142,811
90,223
84,365
157,709
79,667
90,378
160,167
84,224
1,057,771
1,992,548
1,130,551
48
34
34
933,959
1,916,820
987,814
47
31
31
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
38
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Unsweetened Condensed Skim Milk, Bulk Production by Month – States, United States, and Regions:
2010 and Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
California ...................
44,696
45,911
54,022
53,290
55,803
54,749
57,276
59,375
Other States 1 ............
76,978
69,620
80,751
82,489
89,515
93,563
88,628
86,054
United States .............
121,674
115,531
134,773
135,779
145,318
148,312
145,904
145,429
Atlantic ......................
Central .......................
West ..........................
26,724
26,018
68,932
22,322
23,449
69,760
26,171
28,260
80,342
31,624
30,386
73,769
35,671
32,552
77,095
33,402
33,452
81,458
30,345
32,973
82,586
29,033
30,682
85,714
State
and region
California ...................
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
55,225
52,823
46,140
38,837
618,147
11
600,655
11
............
70,820
73,113
63,364
64,570
939,465
28
877,803
33
United States .............
126,045
125,936
109,504
103,407
1,557,612
39
1,478,458
44
Atlantic ......................
Central .......................
West ..........................
24,118
25,768
76,159
24,819
28,332
72,785
22,769
20,741
65,994
21,757
22,310
59,340
328,755
334,923
893,934
9
12
18
328,802
336,957
812,699
11
14
19
Other States
1
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Nonfat Dry Milk (Human) Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
State
and region
2010
January
February
California ...................
(1,000
pounds)
72,447
(1,000
pounds)
64,686
(1,000
pounds)
74,117
(1,000
pounds)
84,449
(1,000
pounds)
84,862
(1,000
pounds)
70,284
(1,000
pounds)
68,034
(1,000
pounds)
74,252
Other States 1 ............
57,232
54,313
64,188
68,496
69,895
66,706
63,670
45,310
United States .............
129,679
118,999
138,305
152,945
154,757
136,990
131,704
119,562
Atlantic ......................
Central .......................
West ..........................
15,580
11,616
102,483
15,406
11,143
92,450
19,863
15,520
102,922
25,399
16,946
110,600
24,333
16,448
113,976
21,270
14,961
100,759
18,126
10,199
103,379
12,264
6,515
100,783
State
and region
March
April
May
June
July
2010
August
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
California ...................
69,676
69,059
72,796
72,699
877,361
11
832,299
12
Other States 1 ............
39,610
45,536
43,857
66,344
685,157
38
679,223
40
United States .............
109,286
114,595
116,653
139,043
1,562,518
49
1,511,522
52
Atlantic ......................
Central .......................
West ..........................
9,677
5,977
93,632
8,437
6,632
99,526
9,771
7,855
99,027
19,748
13,306
105,989
199,874
137,118
1,225,526
10
18
21
212,717
161,972
1,136,833
10
20
22
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
39
Dry Buttermilk (Total) Production by Month – States and United States: 2010 and Total 2009-2010
State
2010
January
February
California ..................
(1,000
pounds)
4,480
(1,000
pounds)
3,940
(1,000
pounds)
4,387
(1,000
pounds)
4,009
(1,000
pounds)
3,836
(1,000
pounds)
3,542
(1,000
pounds)
3,475
(1,000
pounds)
3,080
Other States 1 ...........
4,836
3,876
2,733
2,566
2,760
2,148
2,261
2,121
United States ............
9,316
7,816
7,120
6,575
6,596
5,690
5,736
5,201
State
March
April
May
July
2010
September
October
November
August
2009
December
Total
California ..................
(1,000
pounds)
3,295
(1,000
pounds)
3,479
(1,000
pounds)
3,723
(1,000
pounds)
4,395
(1,000
pounds)
45,641
Other States 1 ...........
2,212
2,564
2,944
5,380
United States ............
5,507
6,043
6,667
9,775
1
June
Plants
Total
Plants
6
(1,000
pounds)
34,503
36,401
20
40,011
17
82,042
26
74,514
24
(number)
(number)
7
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dry Whey (Human) Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
August
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
New York ..................
Wisconsin .................
(D)
26,513
(D)
21,927
(D)
24,842
(D)
25,871
(D)
25,783
(D)
24,317
(D)
25,790
(D)
23,305
Other States 1 ...........
55,754
53,288
62,170
56,698
57,435
54,060
57,504
52,975
United States ............
82,267
75,215
87,012
82,569
83,218
78,377
83,294
76,280
Atlantic ......................
Central ......................
West .........................
20,429
41,369
20,469
19,848
36,335
19,032
19,877
41,250
25,885
18,787
41,650
22,132
20,082
41,059
22,077
19,042
39,251
20,084
20,592
42,151
20,551
19,568
37,081
19,631
State
and region
2010
2009
September
October
November
December
Total
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
(1,000
pounds)
Plants
Total
Plants
(number)
(1,000
pounds)
(number)
New York ..................
Wisconsin .................
(D)
23,833
(D)
23,873
(D)
24,335
(D)
25,566
(D)
295,955
(D)
9
129,997
294,339
4
9
Other States 1 ...........
51,393
51,692
53,245
58,541
664,755
22
526,318
19
United States ............
75,226
75,565
77,580
84,107
960,710
31
950,654
32
Atlantic ......................
Central ......................
West .........................
18,177
37,665
19,384
18,515
37,368
19,682
19,987
37,462
20,131
18,005
40,284
25,818
232,909
472,925
254,876
6
18
7
236,115
470,191
244,348
6
18
8
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
40
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Ice Cream, Regular (Hard) Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
[Contains minimum milkfat content of 10 percent and not less than 4.5 pounds per gallon]
State
and region
2010
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
California ...............
Indiana ..................
Massachusetts .......
Missouri .................
New York ...............
North Carolina .......
Ohio .......................
Oregon ..................
Pennsylvania .........
Tennessee .............
Texas ....................
Utah .......................
Wisconsin ..............
9,025
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
10,123
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
13,600
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
13,785
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
13,342
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
14,490
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
13,767
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
11,882
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
Other States 1 ........
45,460
52,383
65,618
64,587
66,298
68,449
63,060
62,018
United States .........
54,485
62,506
79,218
78,372
79,640
82,939
76,827
73,900
Atlantic ..................
Central ...................
West ......................
13,112
27,769
13,604
13,686
32,936
15,884
16,412
41,982
20,824
16,503
40,811
21,058
16,805
41,867
20,968
17,273
43,804
21,862
17,881
38,780
20,166
16,655
38,779
18,466
State
and region
2010
September
October
November
2009
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Plants
Total
Plants
(number)
(1,000 gallons)
(number)
California ...............
Indiana ..................
Massachusetts .......
Missouri .................
New York ...............
North Carolina .......
Ohio .......................
Oregon ..................
Pennsylvania .........
Tennessee .............
Texas ....................
Utah .......................
Wisconsin ..............
13,087
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
9,251
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
7,686
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
6,536
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
136,574
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
18
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
146,358
82,198
34,292
27,282
30,688
15,202
23,629
15,053
33,593
13,988
48,149
23,067
13,067
20
14
9
5
27
8
26
8
25
3
22
12
28
Other States 1 ........
58,767
49,977
43,248
43,832
683,697
367
350,174
160
United States .........
71,854
59,228
50,934
50,368
820,271
385
856,740
367
Atlantic ..................
Central ...................
West ......................
14,967
37,985
18,902
13,433
30,688
15,107
12,703
26,112
12,119
10,368
29,771
10,229
179,798
431,284
209,189
178
154
53
191,682
440,952
224,106
152
157
58
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
41
Ice Cream, Lowfat (Total) Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
[Includes hard, soft-serve, and freezer-made milkshake. Contains less than 10 percent milkfat required for ice cream]
State
and region
2010
January
February
March
April
May
June
July
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
California 1 .................
Florida ........................
Illinois .........................
Indiana .......................
Massachusetts ...........
Missouri .....................
New York ...................
Ohio ...........................
Pennsylvania .............
Texas .........................
Utah ...........................
Wisconsin ..................
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
Other States 2 ............
(D)
(D)
(D)
(D)
(D)
(D)
(D)
United States .............
23,327
25,592
35,380
36,701
35,144
42,383
39,148
Atlantic .......................
Central .......................
West ..........................
8,352
11,395
3,580
8,469
13,149
3,974
12,274
17,769
5,337
12,583
19,010
5,108
11,804
18,492
4,848
15,228
21,341
5,814
14,197
19,929
5,022
State
and region
2010
2009
August
September
October
November
December
Total
Total
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
(1,000 gallons)
California 1 .................
Florida ........................
Illinois .........................
Massachusetts ...........
Missouri .....................
New York ...................
Ohio ...........................
Pennsylvania .............
Texas .........................
Utah ...........................
Wisconsin ..................
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
16,763
24,372
36,466
11,235
10,577
6,321
16,730
17,693
32,164
9,836
4,631
Other States 2 ............
(D)
(D)
(D)
(D)
(D)
(D)
212,879
United States .............
37,745
33,004
27,255
23,268
21,083
380,030
399,667
Atlantic .......................
Central .......................
West ..........................
12,541
20,072
5,132
11,119
17,886
3,999
9,675
13,851
3,729
8,242
12,010
3,016
6,032
12,192
2,859
130,516
197,096
52,418
122,495
223,383
53,789
(D) Withheld to avoid disclosing data for individual operations.
1
Includes freezer-made "milk drink."
2
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
42
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Sherbet (Hard) Production by Month – States, United States, and Regions: 2010 and Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
California ...............
Indiana ..................
Missouri .................
New York ...............
North Carolina .......
Ohio .......................
Pennsylvania .........
Texas ....................
Utah .......................
Wisconsin ..............
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
Other States 1 ........
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
United States .........
3,366
3,566
4,997
5,002
4,488
4,824
4,484
3,854
Atlantic ..................
Central ...................
West ......................
576
2,237
553
615
2,191
760
686
3,095
1,216
851
2,924
1,227
655
2,683
1,150
931
2,783
1,110
953
2,533
998
578
2,233
1,043
State
and region
California ...............
Indiana ..................
Missouri .................
New York ...............
North Carolina .......
Ohio .......................
Pennsylvania .........
Texas ....................
Utah .......................
Wisconsin ..............
2010
September
October
November
2009
December
Total
Plants
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
Total
(number)
(1,000 gallons)
(D)
4,206
(D)
3,078
(D)
1,423
(D)
2,618
(D)
1,485
(D)
1,663
(D)
739
(D)
987
(D)
946
(D)
880
Plants
(number)
12
8
5
10
5
14
12
9
7
6
Other States 1 ........
(D)
(D)
(D)
(D)
(D)
(D)
32,467
76
United States .........
3,443
2,899
2,672
2,943
46,538
172
50,492
164
Atlantic ..................
Central ...................
West ......................
608
2,102
733
545
1,608
746
522
1,717
433
550
1,875
518
8,070
27,981
10,487
74
65
33
9,195
30,870
10,427
63
68
33
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
43
Water and Juice Ices Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
[Does not include counter-freezer production]
State
and region
2010
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
California ...............
Florida ....................
New York ...............
Ohio .......................
Pennsylvania .........
Texas .....................
Utah .......................
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
Other States 1 ........
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
United States .........
3,720
4,184
5,849
6,587
6,416
7,672
6,301
5,797
Atlantic ...................
Central ...................
West ......................
1,358
1,524
838
1,493
1,729
962
2,016
2,305
1,528
2,419
2,677
1,491
2,355
2,592
1,469
3,015
2,850
1,807
2,602
2,014
1,685
2,210
2,146
1,441
State
and region
2010
September
October
November
2009
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Plants
Total
Plants
(number)
(1,000 gallons)
(number)
California ...............
Florida ....................
New York ...............
Ohio .......................
Pennsylvania .........
Texas .....................
Utah .......................
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
1,557
3,124
3,052
1,505
1,769
882
2,444
8
19
15
7
8
21
3
Other States 1 ........
(D)
(D)
(D)
(D)
(D)
(D)
45,797
48
United States .........
4,675
4,176
3,262
2,589
61,228
156
60,130
129
Atlantic ...................
Central ...................
West ......................
1,894
1,670
1,111
1,786
1,375
1,015
1,315
1,159
788
874
1,034
681
23,337
23,075
14,816
83
55
18
19,988
23,774
16,368
58
52
19
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Other Frozen Dairy Products Production by Month – United States and Regions: 2010 and
Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
United States .........
878
744
1,186
1,263
1,269
1,212
1,091
1,060
Atlantic ...................
Central ...................
West ......................
177
610
91
135
448
161
211
492
483
300
534
429
261
568
440
350
675
187
311
619
161
255
635
170
State
and region
2010
September
October
November
2009
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Plants
Total
Plants
(number)
(1,000 gallons)
(number)
United States .........
1,040
997
773
741
12,254
61
15,255
55
Atlantic ...................
Central ...................
West ......................
169
652
219
201
648
148
140
467
166
111
454
176
2,621
6,802
2,831
22
34
5
2,851
9,833
2,571
14
37
4
44
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Ice Cream Mix, Regular Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
California ...............
Indiana ..................
Massachusetts .......
Missouri .................
New York ...............
North Carolina .......
Ohio .......................
Oregon ..................
Pennsylvania .........
Texas ....................
Utah .......................
Wisconsin ..............
4,897
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
5,454
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
7,165
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
7,341
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
7,271
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
7,618
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
7,626
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
6,694
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
Other States 1 ........
26,215
29,278
37,522
37,389
37,877
41,146
38,378
37,303
United States .........
31,112
34,732
44,687
44,730
45,148
48,764
46,004
43,997
Atlantic ..................
Central ...................
West ......................
7,984
15,700
7,428
8,023
18,123
8,586
10,321
23,155
11,211
10,845
22,433
11,452
10,450
23,252
11,446
11,616
24,954
12,194
11,971
22,611
11,422
10,702
22,772
10,523
State
and region
2010
September
October
November
2009
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Plants
Total
Plants
(number)
(1,000 gallons)
(number)
California ...............
Indiana ..................
Massachusetts .......
Missouri .................
New York ...............
North Carolina .......
Ohio .......................
Oregon ..................
Pennsylvania .........
Texas ....................
Utah .......................
Wisconsin ..............
6,991
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
5,307
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
4,279
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
4,061
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
74,704
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
22
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
77,990
41,824
18,770
14,214
18,204
8,110
13,422
8,388
18,592
26,972
12,827
12,376
23
10
8
5
9
7
12
9
17
24
10
12
Other States 1 ........
33,972
28,940
25,279
24,688
397,987
244
202,151
116
United States .........
40,963
34,247
29,558
28,749
472,691
266
473,840
262
Atlantic ..................
Central ...................
West ......................
9,358
21,276
10,329
7,791
17,816
8,640
7,565
15,100
6,893
6,020
16,483
6,246
112,646
243,675
116,370
89
112
65
116,857
236,179
120,804
76
119
67
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
45
Ice Cream Mix, Lowfat Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
[Includes milkshake mix]
State
and region
2010
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Alabama ................
California ...............
Illinois .....................
Indiana ...................
Massachusetts .......
Michigan ................
Missouri .................
New York ...............
Ohio .......................
Pennsylvania .........
Texas .....................
Utah .......................
Wisconsin ..............
730
612
714
815
316
889
308
70
224
427
906
282
(D)
1,059
741
975
874
286
905
446
101
288
408
988
242
(D)
1,602
1,032
1,614
1,176
466
1,650
481
148
587
651
1,338
431
(D)
1,825
1,043
1,576
1,370
404
2,037
546
164
716
705
1,314
325
(D)
1,507
950
1,573
1,223
394
1,879
588
152
669
721
1,321
355
(D)
1,889
1,138
1,698
1,745
603
2,237
936
163
672
827
1,623
434
(D)
1,773
1,156
1,523
1,539
538
2,126
921
172
615
870
1,415
356
(D)
1,906
992
1,461
1,567
423
2,044
939
146
584
740
1,436
367
(D)
Other States 1 ........
6,268
7,635
9,996
10,233
10,076
11,988
10,995
10,228
United States .........
12,561
14,948
21,172
22,258
21,408
25,953
23,999
22,833
Atlantic ...................
Central ...................
West ......................
3,575
7,134
1,852
3,895
8,939
2,114
5,923
12,627
2,622
5,705
13,900
2,653
5,535
13,325
2,548
7,150
15,620
3,183
6,423
14,538
3,038
5,701
14,196
2,936
State
and region
2010
September
October
November
2009
December
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Plants
Total
Plants
(number)
(1,000 gallons)
(number)
Alabama ................
California ...............
Illinois .....................
Indiana ...................
Massachusetts .......
Michigan ................
Missouri .................
New York ...............
Ohio .......................
Pennsylvania .........
Texas .....................
Utah .......................
Wisconsin ..............
1,504
841
1,147
1,688
433
1,351
671
77
435
569
1,263
354
(D)
1,451
755
992
992
455
1,154
674
161
351
421
1,161
273
(D)
1,323
693
846
1,035
328
1,085
467
109
258
374
1,023
291
(D)
1,159
551
874
942
94
899
479
80
231
256
895
317
(D)
17,728
10,504
14,993
14,966
4,740
18,256
7,456
1,543
5,630
6,969
14,683
4,027
(D)
3
14
6
7
5
9
5
7
11
14
13
8
(D)
15,972
10,388
18,779
13,519
4,691
13,921
5,429
1,454
6,209
6,360
13,505
5,147
3,219
3
15
8
6
6
8
5
7
11
12
14
8
5
Other States 1 ........
8,681
6,912
6,115
5,503
104,630
98
103,242
92
United States .........
19,014
15,752
13,947
12,280
226,125
200
221,835
200
Atlantic ...................
Central ...................
West ......................
5,116
11,584
2,314
4,175
9,422
2,155
3,636
8,600
1,711
2,834
7,901
1,545
59,668
137,786
28,671
62
89
49
58,379
133,500
29,956
58
90
52
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
46
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Sherbet Mix Production by Month – States, United States ,and Regions: 2010 and Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
August
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
California ...............
Illinois ....................
Indiana ..................
Missouri .................
New York ...............
North Carolina .......
Ohio .......................
Pennsylvania .........
Texas ....................
Utah .......................
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
Other States 1 ........
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
United States .........
2,151
2,316
3,045
3,253
2,864
3,122
2,917
2,534
Atlantic ..................
Central ...................
West ......................
411
1,309
431
458
1,284
574
453
1,815
777
557
1,912
784
450
1,619
795
597
1,778
747
591
1,599
727
364
1,458
712
State
and region
California ...............
Illinois ....................
Indiana ..................
Missouri .................
New York ...............
North Carolina .......
Ohio .......................
Pennsylvania .........
Texas ....................
Utah .......................
2010
September
October
November
2009
December
Total
Plants
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
Total
(number)
(1,000 gallons)
(D)
3,483
(D)
1,514
(D)
1,922
(D)
717
(D)
1,841
(D)
745
(D)
1,073
(D)
453
(D)
634
(D)
651
Plants
(number)
14
6
6
5
6
5
7
9
10
6
Other States 1 ........
(D)
(D)
(D)
(D)
(D)
(D)
19,350
58
United States .........
2,280
1,947
1,758
1,842
30,029
132
32,383
132
Atlantic ..................
Central ...................
West ......................
366
1,358
556
338
1,107
502
343
1,062
353
353
1,159
330
5,281
17,460
7,288
47
50
35
6,129
18,600
7,654
40
58
34
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
47
Frozen Yogurt Mix Production by Month – States, United States, and Regions: 2010 and
Total 2009-2010
State
and region
2010
January
February
March
April
May
June
July
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Ohio ..........................................
Pennsylvania ............................
Texas ........................................
Utah ..........................................
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
Other States 1 ...........................
(D)
(D)
(D)
(D)
(D)
(D)
(D)
United States ............................
1,674
1,972
2,842
2,713
2,790
3,231
3,026
Atlantic ......................................
Central ......................................
West .........................................
285
690
699
376
780
816
469
1,152
1,221
443
1,005
1,265
425
1,016
1,349
464
1,250
1,517
328
1,126
1,572
State
and region
2010
August
September
October
2009
November
December
Total
Total
(1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons) (1,000 gallons)
Ohio ..........................................
Pennsylvania ............................
Texas ........................................
Utah ..........................................
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
(D)
476
252
435
431
Other States 1 ...........................
(D)
(D)
(D)
(D)
(D)
(D)
25,868
United States ............................
2,976
2,685
2,198
1,837
1,820
29,764
27,462
Atlantic ......................................
Central ......................................
West .........................................
379
1,017
1,580
424
781
1,480
269
811
1,118
263
686
888
234
726
860
4,359
11,040
14,365
3,662
11,137
12,663
(D) Withheld to avoid disclosing data for individual operations.
1
States not shown when fewer than 3 plants reported or individual plant operations could be disclosed.
48
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Number of Dairy Plants Manufacturing One or More Dairy Products – States, United States, and
Regions: 2006-2010
State and
2006
2007
2008
2009
2010
(number)
(number)
(number)
(number)
(number)
Alabama ...................................
Alaska ......................................
Arizona .....................................
Arkansas ..................................
California ..................................
Colorado ...................................
Connecticut ..............................
Delaware ..................................
Florida ......................................
Georgia ....................................
5
2
3
3
112
10
21
2
45
4
5
2
4
3
108
10
19
2
47
4
5
2
5
3
107
10
19
2
54
4
4
2
6
3
107
9
23
2
63
5
4
2
6
3
106
9
23
2
59
8
Hawaii ......................................
Idaho ........................................
Illinois .......................................
Indiana .....................................
Iowa ..........................................
Kansas .....................................
Kentucky ...................................
Louisiana ..................................
Maine .......................................
Maryland 1 ................................
3
18
35
24
22
4
16
6
12
10
3
18
36
24
23
4
16
6
12
10
7
19
33
23
24
5
16
5
12
11
7
19
41
21
28
5
17
5
22
10
7
19
41
20
26
5
16
5
22
9
Massachusetts ..........................
Michigan ...................................
Minnesota .................................
Mississippi ................................
Missouri ....................................
Montana ...................................
Nebraska ..................................
Nevada .....................................
New Hampshire ........................
New Jersey ...............................
20
40
37
2
17
7
9
2
4
12
19
40
40
2
16
7
9
2
4
12
19
40
37
1
16
7
9
2
4
12
22
39
65
1
15
6
8
3
7
15
22
41
63
1
16
7
8
3
8
60
New Mexico ..............................
New York ..................................
North Carolina ..........................
North Dakota ............................
Ohio ..........................................
Oklahoma .................................
Oregon .....................................
Pennsylvania ............................
Rhode Island ............................
South Carolina ..........................
8
113
10
3
45
8
19
62
5
3
8
117
12
3
43
9
21
75
5
2
6
114
14
3
43
9
20
77
5
2
6
111
14
9
57
9
20
77
4
2
6
108
14
9
56
9
19
75
4
2
South Dakota ............................
Tennessee ................................
Texas .......................................
Utah ..........................................
Vermont ....................................
Virginia .....................................
Washington ..............................
West Virginia ............................
Wisconsin .................................
Wyoming ..................................
10
10
28
23
14
5
10
4
207
0
10
10
34
23
15
4
10
4
211
0
9
10
31
23
17
3
10
4
212
0
9
10
63
22
25
3
10
3
213
1
9
11
58
21
25
3
10
3
210
0
United States ............................
1,094
1,123
1,125
1,248
1,273
Atlantic .....................................
Central ......................................
West .........................................
346
531
217
363
544
216
373
534
218
408
622
218
447
611
215
1
Includes District of Columbia.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
49
Supply and Utilization of Milk – United States: 2009
Product
Supply
Milk production ...........................................................................................................
Net imports of ingredients ..........................................................................................
Net change in storage cream .....................................................................................
Total supply ..............................................................................................................
Product
pounds
Butterfat
Solids
nonfat
(million pounds)
(million pounds)
(million pounds)
189,334
187
6,949
7
16,621
16
189,521
6,956
16,637
1,572
1,275
16
4,203
5,909
1,381
1,487
2,864
1,254
1,562
2,320
Total selected whey products 3 ...............................................................................
Canned milk
Evaporated and condensed whole and skim ..........................................................
Bulk milk
Condensed whole sweetened ................................................................................
Condensed whole unsweetened ............................................................................
Other condensed skim and condensed or
Evaporated buttermilk ............................................................................................
Total evaporated and condensed ............................................................................
2,447
32
2,199
544
46
116
79
119
7
9
17
21
1,566
2,308
4
66
464
618
Dry whole milk ........................................................................................................
Nonfat dry milk .......................................................................................................
Skim milk powder ...................................................................................................
Dry buttermilk .........................................................................................................
Total selected dry products ....................................................................................
60
1,512
222
75
16
12
2
4
34
42
1,453
213
68
1,776
Total yogurt 4 ............................................................................................................
Total sour cream .....................................................................................................
3,939
1,195
94
250
428
46
Cottage cheese, creamed ......................................................................................
Cottage cheese, lowfat ...........................................................................................
Total cottage cheese ................................................................................................
342
389
15
6
21
56
69
125
Ice cream
Regular, total ..........................................................................................................
Lowfat, total ...........................................................................................................
Nonfat, total ...........................................................................................................
Sherbet, total .............................................................................................................
Frozen yogurt .............................................................................................................
Other frozen dairy products ........................................................................................
Net frozen products 2 ...............................................................................................
4,132
1,799
75
320
276
69
496
108
2
6
5
4
539
413
198
11
6
25
5
308
Fluid milk 5 .................................................................................................................
Cream products 6 .......................................................................................................
Net fluid products 2 ..................................................................................................
55,067
2,452
1,016
494
1,510
4,917
171
5,082
Other dairy products 7 .............................................................................................
Other food products 8 ..............................................................................................
1,220
1,595
65
60
834
138
Fed to calves ..........................................................................................................
Consumed on farms ...............................................................................................
Total used by producers ..........................................................................................
899
112
1,011
33
4
37
79
10
89
109
1.6
2,658
16.0
Utilization
Total butter 1 .............................................................................................................
Cheese
American ................................................................................................................
Other ......................................................................................................................
Net cheese 2 ..............................................................................................................
Residual 9 .................................................................................................................
Residual as a percent of supply ..............................................................................
1
Including whey cream butter.
Adjustment made for duplication, the use of dairy products in the manufacturing process of other dairy products.
3
Excluding whey cream butter and permeates.
4
Excludes frozen yogurt.
5
Total sales in United States (Source: USDA-ERS)
6
Includes half and half and light/heavy cream. (Source: USDA-ERS)
7
Includes anhydrous milkfat, butter oil, butterine, milk proteins, permeates and other products.
8
Food products other than dairy. (Source: USDA-AMS)
9
Residual includes minor miscellaneous uses and any inaccuracies in production, utilization estimates, or milk equivalent conversions. Includes plant
and shipping losses.
2
50
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Supply and Utilization of Milk – United States: 2010
Product
Supply
Milk production ..........................................................................................................
Net imports of ingredients ..........................................................................................
Net change in storage cream .....................................................................................
Total supply .............................................................................................................
Product
pounds
Butterfat
Solids
nonfat
(million pounds)
(million pounds)
(million pounds)
192,819
151
7,052
6
16,969
13
192,970
7,058
16,982
1,564
1,268
16
4,275
6,152
1,404
1,541
2,942
1,276
1,629
2,536
Total selected whey products 3 ...............................................................................
Canned milk ..............................................................................................................
Evaporated and condensed whole and skim ..........................................................
Bulk milk ....................................................................................................................
Condensed whole sweetened ................................................................................
Condensed whole unsweetened ............................................................................
Other condensed skim and condensed or ..............................................................
Evaporated buttermilk ............................................................................................
Total evaporated and condensed ...........................................................................
2,683
35
2,417
522
44
111
80
89
7
7
17
16
1,672
2,362
4
62
495
639
Dry whole milk .......................................................................................................
Nonfat dry milk .......................................................................................................
Skim milk powder ...................................................................................................
Dry buttermilk ........................................................................................................
Total selected dry products ....................................................................................
70
1,563
254
82
19
13
2
5
39
50
1,502
244
75
1,871
Total yogurt 4 ............................................................................................................
Total sour cream .....................................................................................................
4,181
1,227
102
257
466
47
Cottage cheese, creamed ......................................................................................
Cottage cheese, lowfat ..........................................................................................
Total cottage cheese ...............................................................................................
331
389
15
6
21
55
69
124
Ice cream
Regular, total .........................................................................................................
Lowfat, total ...........................................................................................................
Nonfat, total ...........................................................................................................
Sherbet, total .............................................................................................................
Frozen yogurt ............................................................................................................
Other frozen dairy products .......................................................................................
Net frozen products 2 ...............................................................................................
4,106
1,710
73
296
298
55
493
103
1
6
5
3
530
411
188
10
6
27
4
353
Fluid milk 5 .................................................................................................................
Cream products 6 .......................................................................................................
Net fluid products 2 ..................................................................................................
55,067
2,452
1,008
494
1,502
4,942
171
5,110
Other dairy products 7 .............................................................................................
Other food products 8 ..............................................................................................
1,606
1,469
86
58
1,065
127
Fed to calves .........................................................................................................
Consumed on farms ..............................................................................................
Total used by producers .........................................................................................
883
107
990
32
4
36
78
9
87
120
1.7
2,124
12.5
Utilization .................................................................................................................
Total butter 1 ............................................................................................................
Cheese ......................................................................................................................
American ...............................................................................................................
Other .....................................................................................................................
Net cheese 2 .............................................................................................................
Residual 9 .................................................................................................................
Residual as a percent of supply .............................................................................
1
Including whey cream butter.
Adjustment made for duplication, the use of dairy products in the manufacture of other dairy products.
3
Excluding whey cream butter and permeates.
4
Excludes frozen yogurt.
5
Total sales in United States (Source: USDA-ERS)
6
Includes half and half and light/heavy cream. Previous year data used when current data not yet available. (Source: USDA-ERS)
7
Includes anhydrous milkfat, butter oil, butterine, milk proteins, permeates, and other products.
8
Food products other than dairy. (Source: USDA-AMS)
9
Residual includes minor miscellaneous uses and any inaccuracies in production, utilization estimates, or milk equivalent conversions. Includes plant
and shipping losses.
2
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
51
United States Geographic Regions
Beginning in 2010, USDA discontinued issuing data for North Atlantic, South Atlantic, East North Central, West North
Central, or South Central regions. North Atlantic and South Atlantic were combined to form the data for the Atlantic
region. East North Central, West North Central, and South Central were combined to form the data for the Central region.
52
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
Statistical Methodology
Data Collection Period: Dairy products estimates are based upon survey data collected after the close of each month.
Production data are provided by the firms producing dairy products.
Sampling frames and sample size: In 2009, there were 1,178 manufacturers that produced one or more dairy products. In
states with small numbers of plants, reports are received from all plants each month. In states with large numbers of
plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants.
In some states, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and
reduces respondent burden.
Modes of data collection: Data are collected by mail, personal and telephone interviews, facsimile, and via electronic
mail.
Terms and definitions: Firms complete the questionnaire using standard industry definitions and through the aid of
instructions and definitions provided on the questionnaire.
Reliability: Data for the Dairy Products report are collected by a Census of all known manufacturers of dairy products in
the United States. Firms producing large quantities of dairy products, along with a sample of smaller firms, are contacted
monthly to collect previous month production data. Those small firms not contacted monthly are contacted after the close
of the year to obtain previous year production. Production of products at small firms not contacted monthly are estimated
during the monthly survey based upon check data, and state and national trends. Small firms are defined as those that do
not make up a significant portion of the published total. Plants storing nonfat dry milk and dry whey are required under
Federal law as defined in Public Laws 106-532 and 107-171 to complete the Dairy Products report. Plants storing these
items are contacted monthly. Additionally, many state governments have mandated that dairy plants in their state
complete the Dairy Products report each month. Because the Dairy Products survey is a census, sampling error should not
affect the final estimates, however non-sampling errors are possible.
Estimating Procedures: In the Field Office (FO), data reported by firms are reviewed for reasonableness and consistency
by comparing with data reported in prior months and by data reported by other firms in the State. Each field office
summarizes data at the State level. State estimates are submitted to the Agricultural Statistics Board (ASB) along with
supporting comments where they are compared with surrounding states, their region, and national trends. During both FO
and ASB review, plants are sometimes contacted again for further verification of numbers reported. After ASB review,
FO data are summarized into a National level summary.
Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual
estimates are published in late April in the Dairy Products Yearly Summary report which includes any revisions made to
previous 2 years of estimates. Revisions are generally due to plant data that are received too late to be included in the
current report.
Historic Dairy Products data are available on the NASS On-Line Database. For access, connect to the Internet and go to
the NASS Home Page at: http://www.nass.usda.gov/. Select "Quick Stats", then select "United States and State Data",
then select "Dairy Products". On the following screen, you can select either "Plants", "Prices", "Production", "Shipments",
or "Stocks" to obtain historic data.
Dairy Products 2010 Summary (April 2011)
USDA, National Agricultural Statistics Service
53
Information Contacts
Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to
contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov
Dan Kerestes, Chief, Livestock Branch .......................................................................................................... (202) 720-3570
Scott Hollis, Head, Livestock Section ............................................................................................................. (202) 690-2424
Travis Averill – Dairy Products Prices ..................................................................................................... (202) 690-2168
Sherry Bertramsen – Livestock Slaughter ................................................................................................ (515) 284-4340
Doug Bounds – Hogs and Pigs ................................................................................................................. (202) 720-3106
Jason Hardegree – Cattle, Cattle on Feed ................................................................................................. (202) 720-3040
Mike Miller – Milk Production and Milk Cows ....................................................................................... (202) 720-3278
Everett Olbert – Sheep and Goats ............................................................................................................. (202) 720-4751
Lorie Warren – Dairy Products ................................................................................................................. (202) 690-3236
Access to NASS Reports
For your convenience, you may access NASS reports and products the following ways:
All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov
Both national and state specific reports are available via a free e-mail subscription. To set-up this free
subscription, visit http://www.nass.usda.gov and in the “Receive NASS Updates” box under “Receive reports by
Email,” click on “National” or “State” to select the reports you would like to receive.
Printed reports may be purchased from the National Technical Information Service (NTIS) by calling toll-free
(800) 999-6779, or (703) 605-6220 if calling from outside the United States or Canada. Accepted methods of
payment are Visa, MasterCard, check, or money order.
For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540,
7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov.
The United States Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the
basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental
status, religion, sexual orientation, political beliefs, genetic information, reprisal, or because all or a part of an individual's
income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with
disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.)
should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD).
To file a complaint of discrimination, write to USDA, Assistant Secretary for Civil Rights, Office of the Assistant
Secretary for Civil Rights, 1400 Independence Avenue, S.W., Stop 9410, Washington, DC 20250-9410, or call toll-free at
(866) 632-9992 (English) or (800) 877-8339 (TDD) or (866) 377-8642 (English Federal-relay) or (800) 845-6136
(Spanish Federal-relay). USDA is an equal opportunity provider and employer.
| File Type | application/pdf |
| File Title | Dairy Products 2010 Summary 04/27/2011 |
| Author | USDA, National Agricultural Statistics Service |
| File Modified | 2011-04-27 |
| File Created | 2011-04-27 |