Form FS-5100-0038 Long-Term Retardant- Mixing and Handling Requirements Te

Long Term Retardant Mixing and Handling Requirements Technical Data Sheet (Ref: FSM 5160)

Product Name:

     

Submitting Co.:

     

Formulation Identification:

     

Mix Ratio Range:

     

lb/gal H2O

OR

     

gal/gal H2O (Fill in one blank.)

Physical Properties of the concentrate (if liquid) and mixed product

Wet Concentrate

Mixed Product (Over Mix Ratio Range)

Density:

70 F

     

g/cm3

     

g/cm3

50 F

     

g/cm3

     

g/cm3

90 F

     

g/cm3

     

g/cm3

Viscosity at 70 F1

     

centipoise

     

centipoise

pH at 70 F

     

     

Freezing Temperature

     

F

     

F

Describe the recommended method for the laboratory preparation of the product, including any necessary equipment, techniques, or precautions during blending, mixing, or handling the concentrate or mixed product. (Attach a separate sheet or laboratory bulletin if needed.)      

Describe field mixing, handling, packaging and proposed hardware. (Attach a separate sheet or equipment bulletin if available.)      

BURDEN AND NONDISCRIMINATION STATEMENTS

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1 Measure viscosity using a Brookfield rotational viscometer (or equivalent) at 60 rpm. Use spindle 2 for viscosities between 1 and 500 centipoise and spindle 4 for viscosities greater than 500 centipoise.

OMB Control Number 0596-0182 Revised 1/14/05