1513-0122 Crosswalk

Formula and Process for Domestic and Imported Alcohol Beverages- TTB F 5100.51 (11/2009) OMB No. 1513-0122 (06/30/2012)
FORM FIELD NAME	SCREEN NAME/TAB NAME	SECTION HEADER	SCREEN FIELD LABEL	COMMENTS
FORMULA #	MAIN TAB	N/A	COMPANY FORMULA #
SUPERCEDING FORMULA (CHECK BOX)	SUPERCEDED FORMULA/MAIN	N/A	ACTION: CREATE NEW FORMULA OR SUPERCEDE EXISTING FORMULA (RADIO BUTTON SELECTION)
1. NAME AND ADDRESS OF APPLICANT/IMPORTER	COMPANY/COMPANY	PERMIT HOLDER ADDRESS	NAME
			STREET
			CITY
			STATE
			ZIP
1a. MAILING ADDRESS/FOREIGN PRODUCER'S ADDRESS	ADDRESS/COMPANY	COMPANY/ADDRESS DETAIL	ADDRESS TYPE: DROP DOWN MENU--SELECT MAILING OR FOREIGN MANUFACTURE
			ADDRESS FORMAT: DROP DOWN MENU--SELECT USPS DOMESTIC OR FOREIGN
			FIRST NAME
			LAST NAME
			STREET
			CITY
			STATE
			COUNTRY
			REGION
			PROVINCE
			ZIP
			FOREIGN POSTAL CODE
2. CONTACT PERSON'S PHONE NUMBER/EMAIL ADDRESS	ADDRESS/COMPANY	COMPANY/ADDRESS DETAIL	ADDRESS TYPE: DROP DOWN MENU--SELECT CONTACT
			ADDRESS FORMAT: DROP DOWN MENU--SELECT USPS DOMESTIC OR FOREIGN
			FIRST NAME
			LAST NAME
			TELEPHONE
			E-MAIL ADDRESS
			STREET
			CITY
			STATE
			COUNTRY
			REGION
			PROVINCE
			ZIP
			FOREIGN POSTAL CODE
3. PLANT REGISTRY/BASIC PERMIT/BREWER'S NUMBER	COMPANY/COMPANY	COMPANY/ADDRESS DETAIL	PERMIT NUMBER
4. CLASS AND TYPE OF PRODUCT	MAIN TAB	N/A	CLASS/TYPE DROP DOWN MENU
5. PRODUCT NAME	MAIN TAB	N/A	PRODUCT NAME
6. QUANTITATIVE LIST OF INGREDIENTS	FORMULA TAB	INGREDIENTS	FERMENTABLE INGREDIENTS
			FINISHED ALCOHOL
			FLAVORS
			OTHER INGREDIENTS
7. METHOD OF MANUFACTURE/PROCESS OF PRODUCTION	FORMULA TAB	METHOD OF MANUFACTURE/PROCESS OF PRODUCTION	METHOD OF MANUFACTURE/PROCESS OF PRODUCTION--TEXT BOX; CHECK BOX APPEARS THAT WILL ALSO ALLOW METHOD OF MANUFACTURE/PROCESS OF PRODUCTION TO BE UPLOADED TO 'DOCS/LINKS' TAB UNDER SUBMISSION DOCUMENTS
8. TOTAL YIELD	FORMULA TAB	SUMMARY	MEASUREMENT TYPE: DROP DOWN MENU
			MEASUREMENT UNITS: DROP DOWN MENU
			TOTAL YIELD
9. ALCOHOL CONTENT OF FINISHED PRODUCT	FORMULA TAB	SUMMARY	ALCOHOL CONTENT OF FINISHED PRODUCT: LOW AND HIGH RANGE/ UNITS
9a. AMOUNT OF ALCOHOL FROM FLAVORS	FORMULA TAB	SUMMARY	ALCOHOL FROM FLAVORS: LOW AND HIGH RANGE/ UNITS
9b. AMOUNT OF ALCOHOL FROM BASE	FORMULA TAB	SUMMARY	ALCOHOL FROM BASE: LOW AND HIGH RANGE/ UNITS
10. PRINTED NAME OF APPLICANT/IMPORTER	MAIN TAB	N/A	N/A	PRINTED NAME APPEARS ONCE APPLICANT LOGS INTO THE APPLICATION WITH USER ID AND PASSWORD AND SUBMITS.
11. BY (SIGNATURE AND TITLE)	N/A	N/A	N/A	ELECTRONIC SIGNATURE AS A RESULT OF APPLICANTS ELECTRONIC AGREEMENT TO PERJURY STATEMENT BEFORE SUBMITTING APPLICATION.
12. DATE	N/A	N/A	N/A	SYSTEM GENERATED BASED UPON WHEN APPLICATION IS SUBMITTED
FOR TTB USE ONLY (ITEMS 13,14, 15, AND 16)
13. FORMULATION: WINE PRODUCTS/DISTILLED SPIRITS	RESULTS TAB	APPROVAL PROVISIONS	APPROVAL PROVISIONS : ADD BUTTON ALLOWS SPECIALIST TO ADD PROVISIONS SPECIFICALLY FOR WINE PRODUCTS, DISTILLED SPIRITS PRODUCTS--DROP DOWN MENU
13. LABELING (FINISHED PRODUCT ONLY)	RESULTS TAB	LABELING INSTRUCTIONS	LABELING INSTRUCTIONS--TEXT BOX ALLOWS SPECIALIS TO ADD INFORMATION REGARDING SUGGESTED STATEMENT OF COMPOSITION, COMMODITY STATEMENT, USE OF COLORS AND/OR ALLERGENS
14. DATE:	RESULTS TAB	DETERMINATION	APPROVAL DATE--POPULATES TO CURRENT DATE OR SPECIALIST MAY ENTER IN APPROVAL DATE
15. APPROVED--TTB SPECIALIST FOR THE ADMINSTRATOR, ALCOHOL AND TOBACCO TAX AND TRADE BUREAU	RESULTS TAB	DETERMINATION	DISPOSITION: DROP DOWN MENU ALLOWS SPECIALIST TO SELECT 'APPROVED' .	ONCE SPECIALIST SELECTS A DETERMINATION, SUCH AS APPROVED OR REJECTED, THE APPLICATIONS IS GIVEN THE SPECIALISTS' ELECTRONIC SIGNATURE
16. EXPIRES (IMPORT ONLY)	RESULTS TAB	DETERMINATION	EXPIRATION DATE: PRE-POPULATED WITH A DATE 5 YEARS FROM THE DATE OF APPROVAL