OMB No.-0535-0004: Approval Expires 7/31/2012 |
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HATCHERY CAPACITY REPORT January 2011 |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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Arkansas Field Office 10800
Financial Centre Parkway 1-800-327-2970 Fax: 1-877-743-6181 E-mail: nass-ar@nass.usda.gov |
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ORIGINAL |
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Items in Red font below will be removed from the questionnaire.
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Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used only for statistical purposes. Please fax to the number above or mail your report in the enclosed postage paid envelope.
If you have any questions please call our office at 1-800-327-2970. Thank you. |
Please make corrections to name, address and Zip Code, if necessary. |
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OFFICE USE R Unit |
0921 |
1. Approximate number of birds hatched per year-- |
NUMBER |
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a. Broiler-type breed chicks? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
1 |
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b. Egg-type breed chicks? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
2 |
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c. Turkey Poults? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
3 |
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2. Please report capacity, as of January 1, 2011 for each hatchery in Arkansas separately. [Report the maximum number of eggs the Setters and Hatchers can hold at one time. Include inactive incubator capacity.] |
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LOCATION |
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CAPACITY of all SETTERS |
+ |
CAPACITY of all HATCHERS |
= |
TOTAL |
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4 |
+ |
5 |
= |
6 |
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7 |
+ |
8 |
= |
9 |
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10 |
+ |
11 |
= |
12 |
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13 |
+ |
14 |
= |
15 |
TOTAL |
16 |
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3. Does your company in Arkansas include extra chicks/poults or an “overrun” in shipments to allow for miscounting or early mortality? |
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YES – What is the overrun percentage? ____________________ % NO |
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4. In the previous 12 months, for your flocks raised for meat production in Arkansas what was the average livability between the hatchery door and the processor door? (For example: A 5% mortality rate equals 95 percent livability.) __17__________________ % Livability |
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5. Source of hatching eggs-- |
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a. Does your company have hatching egg flocks maintained by contractees in Arkansas? . . |
YES NO |
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b. Does your company maintain hatching egg flocks in Arkansas? (Company employees gather eggs, etc.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
YES NO |
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c. Does your company buy hatching eggs from another company? . . . . . . . . . . . . . . . . . . . . . |
YES NO |
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6. Destination of chicks/poults-- |
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a. Does your company have any chicks/poults raised for you by contractees in Arkansas? . |
YES NO |
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b. Does your company sell chicks/poults from Arkansas? (Company employees perform day to day activities) |
YES NO |
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c. Does your company sell chicks/poults from Arkansas to other companies or producers? . . |
YES NO |
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Respondent Name: |
Phone: ( ) |
9910 MM DD YY Date: __ __ __ __ __ __ |
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Comments: |
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