ATTACHMENT A
EXAMPLES OF TWO FDA CENTERS’ QUESTIONNAIRES
CFSAN – MILK SURVEY:
Form Approved: OMB Number 0910-0500
Expiration Date: 11/30/2007
Pasteurization Holding Time and Temperature Data Collection
NOT FOR PUBLIC DISTRIBUTION
Plant Code Number: _________________________ Date of Data Collection: ________________
State Program Manager: ________________________ _____________________ _________________
(Name) (Telephone) (E-mail)
Please indicate which of the following reasons would prevent your firm from raising your current milk pasteurization temperatures and/or times. Circle all that apply.
Our pasteurization temperatures/times meet or exceed the recommendations provided by the International Dairy Foods Association (IDFA).
We have concerns about the formation of off flavors/taste at higher temperatures/times.
There are economic constraints (e.g., energy, equipment) associated with raising temperatures/times.
We do not have enough information regarding the risk or benefits of raising temperatures/times.
We have in the past tried higher pasteurization temperatures/times with adverse consequences and we do not have any plans at the current time to increase them again.
Please feel free to elaborate on any of your responses
Unit Processed OnFN1: _____________
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Whole |
Whole Flavored |
2% |
2% Flavored |
1% |
1% Flavored |
Skim |
Skim Flavored |
Processing TemperatureFN2
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TimeFN3
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VolumeFN4
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# of Days Processed |
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Unit Processed OnFN1: __________
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Whole |
Whole Flavored |
2% |
2% Flavored |
1% |
1% Flavored |
Skim |
Skim Flavored |
Processing TemperatureFN2
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TimeFN3
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VolumeFN4
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# of Days Processed |
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Please do not provide data on non-bovine (e.g., goat’s, sheep, etc) milk, cream and cream products, cultured milk and milk products, milk and milk products to be cultured, and vat pasteurized, ultra-pasteurized, or aseptically processed Grade “A” milk and milk products.
FN 1 Unit Processed On: i.e., HTST #1 or #2 or HTST N or S or HHST #1 or HHST #2.
FN 2 Temperature: Record actual operating/processing temperature (°F).
FN 3 Time: Obtain from the most recent pasteurization equipment validation (seconds).
FN 4 Volume: On a daily average (gallons). If multiple flavored products per fat level are being produced, combine the product volumes to report only one daily volume for all these flavored products per fat level.
Public reporting burden for this collection of information is estimated to average 31 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing burden to:
Food and Drug Administration
Center for Food Safety and Applied Nutrition
5100 Paint Branch Parkway, HFS-007
College Park, Maryland 20740
CDRH – NEGATIVE PRESSURE WOUND THERAPY
Paperwork Reduction Act Statement -- OMB Number: 0910-0500; expiration 1/31/2011
Public reporting burden for this collection of information is estimated to average 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden, to the address below.
Department of Health and Human Services Food and Drug Administration Office of Chief Information Officer (HFA-710) 5600 Fishers Lane Rockville, MD 20857
[Please do NOT return this form to the above address, except as it pertains to comments on the burden estimate.]
An agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a currently valid OMB control number.
1. Please select the clinical setting that best describes your affiliation or place of employment.
-- Hospital
-- Independent home health agency
-- Home health agency affiliated with hospital
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Hospice
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Nursing home
-- Private practice
-- Other _________
2. What makes and models of negative pressure wound therapy systems (NPWT) does your organization use? Please check all that apply.
Manufacturer |
Trade/Brand Names |
Check |
Blue Sky Medical Group (Blue Sky Medical Group is now owned by Smith & Nephew, Inc.) |
V1STA Negative Wound Therapy (portable unit) |
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EZCARE Negative Wound Therapy (stationary unit) |
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Unsure of brand name |
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Boehringer Wound Systems, LLC |
Engenex® Advanced NPWT System |
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Innovative Therapies Inc. |
SVEDMAN™ Wound Treatment Systems |
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SVED™ Wound Treatment System |
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Unsure of brand name |
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Kalypto Medical |
NPD 1000 Negative Pressure Wound Therapy System |
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KCI, USA Inc. (Kinetic Concepts, Inc.) |
InfoV.A.C.® Therapy Unit (stationary unit) |
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ActiV.A.C.® Therapy Unit (portable unit) |
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V.A.C.® Freedom™ |
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V.A.C.® ATS™ |
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V.A.C.® Instill System (delivery of topical solutions) |
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Unsure of brand name |
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Premco Medical Systems, Inc. |
Prodigy™ NPWT System (PMS-800) |
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Prodigy™ NPWT System (PMS-800V) |
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Unsure of brand name |
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Prospera |
PRO-I™ (stationary and portable) |
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PRO-II™ (portable) |
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PRO-III™(stationary and portable) |
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Unsure of brand name |
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Smith & Nephew, Inc. |
V1STA Negative Pressure Wound Therapy (portable unit) |
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EZCARE Negative Pressure Wound Therapy (stationary unit) |
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RENASYS™ EZ Negative Pressure Wound Therapy |
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Unsure of brand name |
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Talley Group, Ltd. |
Venturi™ Negative Pressure Wound Therapy (portable or stationary) |
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Device performance and experience
3. Have
you or your patients experienced any of the following issues with the
NPWT system(s) your organization uses? Please check all that apply.
Dressing’s foam adhered to or imbedded in the wound
Foreign body (dressing’s foam pieces) retained in the wound
Bleeding
Infection
Vascular graft failure due to improper system function
Death
Other, specify: __________________
None of the above
Don’t know
4a. As far as you know, have any of the wound therapy systems your organization uses resulted in better patient outcomes, i.e., better wound healing, no infection?
YES (Go to Q4b)
NO (Go to Q5)
4b. Which system(s) have resulted in better patient outcomes?
SHORT ANSWER
5. For which conditions or diagnoses is NPWT prescribed? Please check all that apply.
Chronic and Acute Wounds
Diabetic foot ulcers
Pressure ulcers
Vascular ulcers (venous and arterial ulcers)
Burn wounds
Surgical wounds (sternal wounds)
Trauma-induced wounds
Abdominal wound closure
Excised wounds
Deep abrasions
Subacute wounds
Dehiscence
Open wounds
Skin grafts
Skin flaps
Other, specify:
File Type | application/msword |
File Title | ATTACHMENT A |
Author | marilyn flack |
Last Modified By | gittlesond |
File Modified | 2011-05-24 |
File Created | 2011-05-24 |