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pdfMay, 2009
OMB Control #0648-xxxx. Expires xx/xx/xxxx
SEFSC Pelagic Observer Program
Vessel Safety Checklist
Trip Number:
USCG CFVS Decal Number:
Vessel Name:
Date of Issuance/Expiration:
Vessel Number:
Is Decal Current:
*Circle one of the above.
*Include Observer, captain, and crew.
YES
Epirb Cat 1Present:
NO
*Visually inspect, only captain or crew are to handle epirb or housing.
Location:
Battery Expiration:
Expires on date displayed. .
Hydrostatic Relase Expiration:
Expires on date displayed.
NOAA Registration Expiration:
Expires on date displayed. See middle diagram on right.
Life Raft Manufacturer:
Capacity:
Location:
YES
NO
Hydrostatic Relase Expiration:
Expires on date displayed.
Service Date:
Expires on date displayed.
Is release properly set up?
NO
*Is it marked correctly for pelagic fishing? Mark the sticker below to
resemble the one on the vessel.
Persons on Board for trip:
SOLAS A Rated:
YES
YES
NO
See diagram to the right.
Number of Type I PFD's:
Include POP issued PFD.
Number of Throwable PFD's:
*24 inch ring bouy or Lifesling. 1 with 60 ft of line for vessels 26-65 ft in length.
3 devices for vessels >65ft, with at least one of them with 90 ft of line.
Number of Immersion Suits:
Include POP issued Immersion Suit. Only above 32' 00 N Latitude.
**Turn Over**
Number of Fire Extinguishers:
Location 1:
Flares:
**CHECK EXPIRATION
Number of Parachute flares: ( 3)
Charged:
Number of Hand Flares: (6)
Expiration:
Number of Smoke Flares: (3)
Location 2:
Location:
Charged:
Expiration:
Location 3:
Charged:
Expiration:
CPR/First Aid Trained Capt/Crew (name):
First Aid Kit Location:
** After completing this form, complete a thorough vessel check to your personal standards.
Record any concerns below. If any concerns will delay the observed trip, contact the POP office
immediately.
NOTES:
Observer Signature:
Date:
Captain/Owner Signature:
Date:
NOAA Southeast Fisheries Science Center Pelagic Observer Program * Phone: 800-858-0624 Fax: 305-361-4282
File Type | application/pdf |
File Modified | 2009-05-11 |
File Created | 2009-05-11 |