QID 110004 Weekly Hatchery Report

Project Code 158 QID 110004		OMB No. 0535-0004: Approval Expires 7/31/2009
	WEEKLY HATCHERY REPORT Week Ending ______________				NATIONAL AGRICULTURAL STATISTICS SERVICE
				Oklahoma Field Office P.O. Box 528804 Oklahoma City, OK 73152-8804, Phone 1-888-525-9226 Fax 1-800-982-2934 nass-ok@nass.usda.gov
			Your response to this survey is voluntary and not required by law. However, your report is needed to make the estimates as accurate as possible. If you have any questions, please call our office at 1-888-525-9226. Individual reports are kept confidential. Thank you for your cooperation.
Please make corrections to name, address and ZIP Code, if necessary.

	CHICK OPERATIONS (Please report “0” if answer is none.)
			Broiler-Type Number	Egg-Type Number

1. Chicken Eggs set in your incubators during the week? (Include: Custom set for others. All eggs originally set in incubators with the intended purpose of hatching. Do not subtract eggs removed prior to hatching.). . . . . . .
	111	101

2. Chicks Hatched in your incubators during the week? (Include: Custom hatch for others.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

112

102

3. Of the chicks hatched last week, how many were:
a. Placed for meat production? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	113
b. Placed as:
(i) Straight-run chicks? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		104
(ii) Pullet chicks? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	115	105
(iii) Cockerel chicks? (Include: Any given away.) . . . . . . . . . . . . . . . . . . . . . . . . . .	116	106
c. Other disposition? (research, destroyed, etc.) . . . . . . . . . . . . . . . . . . . . . . . . . .	117	107
d. TOTAL? [Question 3a + 3b + 3c] (Total should equal Question 2 – Chicks Hatched.) . . . . . . . . . . . . . . . . . . . . . . . . . .	118	108

4. Broiler-Type Chicks received during the week from other hatcheries? (Include custom hatch done for you.)
Name of Hatchery	Hatchery Location (State)			Chicks for Meat Production Number	Chicks for Breeding Number
_________________________	_________________________		. . . . . . . . . . . . . . . .	121	131
_________________________	_________________________		. . . . . . . . . . . . . . . .	122	132
_________________________	_________________________		. . . . . . . . . . . . . . . .	123	133
_________________________	_________________________		. . . . . . . . . . . . . . . .	124	134
_________________________	_________________________		. . . . . . . . . . . . . . . .	125	135

5. Of the broiler chicks placed for meat production (Item 3a and 4), how many were:	Broiler-Type Number
a. Placed within Oklahoma?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	141
b. Shipped to other states:
___________________________________________. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	142
___________________________________________. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	143
___________________________________________. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	144
___________________________________________. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	145
___________________________________________. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	146
___________________________________________. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	147
___________________________________________. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	148
___________________________________________. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	149
___________________________________________. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	150
___________________________________________. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	151

6. Average cash price received per 100 for all chicks sold? (Based on actual sales.)	Broiler-Type	Egg-Type
a. Placed for meat production?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	213 $
b. Placed as:
(i) Straight-run chicks?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .		204 $
(ii) Pullet chicks?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	215 $	205 $
(iii) Cockerel chicks?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	216 $	206 $

	Broiler-Type and Egg-Type
7. Average price per dozen paid to producers in your State for Broiler and Egg-Type hatching eggs? (Include: Any premium paid for hatchability.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	200 $

	Code
8. Would you like to receive a free copy of the results of this survey in the mail? (The survey results will also be available on the Internet at http://www.nass.usda.gov) . . . . . . . . . . . . . . . . . . . Yes = 1	099

Respondent Name:	Phone: ( )	9910 MM DD YY Date: __ __ __ __ __ __

Comments:

INSTRUCTIONS AND DEFINITIONS

Broiler-Type: Report chicks hatched for placement as commercial broilers for meat production, plus chicks hatched

for Broiler-Type hatching egg supply flocks.

Egg-Type: Report chicks hatched to supply replacement layers for market egg production, and chicks hatched

for Egg-Type hatching egg supply flocks.

Egg In

Incubators: Report total eggs set in incubators during the week classified between Broiler-Type and Egg-Type.

Chicks

Hatched: Report total hatched during the week, classified between Broiler-Type and Egg-Type. Include all chicks

which were destroyed in the total chicks hatched.

Disposition of

Chicks

Hatched: Report placements and actual or expected sales of chicks hatched during the week covered by this

report. Number reported in Questions 3a, b, and c, should equal number of chicks hatched during the week (Question 2). Chicks remaining unsold at the end of the week and carried over for later sales

should be reported on the basis of the expected disposition.

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB number. The valid OMB number is 0535-0004. The time required to complete this information collection is estimated to average 12 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.