QID 080056B Monthly Cold Storage Report - NY

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Project Code 160 QID 080056B		OMB No.-0535-0001: Approval Expires 12/31/2009
	MONTHLY COLD STORAGE REPORT Date _____________				NATIONAL AGRICULTURAL STATISTICS SERVICE
				New York Field Office 10B Airline Drive Albany, NY 12235-1004, Phone 1-800-821-1276, Fax 1-800-591-3834 Email nass-ny@nass.usda.gov
Please make corrections to name, address and Zip Code, if necessary.			Please report the stocks in the refrigerated storage shown on the label. All individual reports are confidential and will be used only for statistical purposes. For those facilities, which store butter or cheese, an accurate response to this inquiry is mandatory under Public Law No. 106-532 and 107-171. Law 106-532 specifically protects the confidentiality of your report from public disclosure except as directed by the U.S. Secretary of Agriculture or the U.S. Attorney General for enforcement purposes to ensure compliance with the Dairy Product Mandatory Reporting program. Your cooperation will provide useful information to warehousemen, your customers and others marketing our national food supplies. Please note the instructions before preparing the report. Return one copy of this report in the enclosed envelope, which requires no stamp. Thank you for your assistance.

NOTE TO NEW YORK PLANTS Completion of this report fulfills NEW YORK STATE AGRICULTURE AND MARKETS law (Article 19, Section 237) which requires monthly reports for licensed refrigerated warehouses.

COMMODITIES					Code	STOCKS ON HAND END OF MONTH	COMMODITIES			Code	STOCKS ON HAND END OF MONTH
		FRESH FRUIT						DAIRY PRODUCTS
(INCLUDE ALL STOCKS HELD FOR PROCESSING AND FRESH MARKET)
Apples, in regular cold storage . . . . . .boxes							Butter, Total including government owned. Also include oil and unsalted butter . . . . . . .lb.			220
Apples, in cont. atmos. (CA) . . . . . . . boxes							Government owned butter only. . .lb.			228
Average net weight per box of apples reported above _______ lbs. per box . . . . . .					111
					113		Natural Cheese – domestic and foreign made; including government owned; include barrel and cheese to be processed.
Pears, Bartlett . . . . . . . . . . . . . . . . . boxes							American Types, Total. . . . . . . . . . . . lb.			240
Pears, other varieties . . . . . . . . . . . . boxes							Cheddar. . . . . . . . . . . . . . . . . . .lb.			241
Average net weight per box of pears report above _______ lbs per box . . . . . . . . . . . . .					115		Other (Monterey, Colby, etc). . . . .lb.			242
					117		Government owned American Cheese only . . . . . . . . . . . . . . . lb.			248
							Italian Types, Total. . . . . . . . . . . . . . . lb
							Mozzarella. . . . . . . . . . . . . . . . . lb			246
							Other (Provolone, Parmesan, etc). lb			247
							Swiss (Do not include processed). . . . .lb.			243
							Other Natural Cheese Types: (Brick, Muenster, Hispanic, etc.) . . . . . . . . . . lb.			245

COMMODITIES			Code	STOCKS ON HAND END OF MONTH	COMMODITIES					Code	STOCKS ON HAND END OF MONTH
	PEANUTS AND PECANS					FROZEN VEGETABLES (See instructions 6-10 on back page)
					Asparagus . . . . . . . . . . . . . . . . . . . . . . lb.					701
Nuts, shelled: Peanuts, shelled . . . . . . . . . . . . . . lb.			141		Beans, Fordhook . . . . . . . . . . . . . . . . . lb.					704
Pecans, shelled . . . . . . . . . . . . . . . lb.			145		Beans, Baby Lima . . . . . . . . . . . . . . . . . lb.					707
					Green Beans, Regular cut . . . . . . . . . . . lb.					712
Nuts, in shell: Peanuts, in shell . . . . . . . . . . . . . . . lb.			151		Green Beans, French style cut . . . . . . . . lb.					715
Pecans, in shell . . . . . . . . . . . . . . . lb.			155		Broccoli, Spears . . . . . . . . . . . . . . . . . lb.					719
					Broccoli, Chopped and cut . . . . . . . . . . lb.					723
					Brussels Sprouts . . . . . . . . . . . . . . . . . lb.					726
	FROZEN FRUIT & CONCENTRATED JUICE
Apples . . . . . . . . . . . . . . . . . . . . . . . . . lb.			501		Carrots, diced . . . . . . . . . . . . . . . . . . . lb.					731
Apricots . . . . . . . . . . . . . . . . . . . . . . . lb.			506		Carrots, other styles . . . . . . . . . . . . . . . lb.					734
Blackberries, Total . . . . . . . . . . . . . . . . lb.			512		Cauliflower . . . . . . . . . . . . . . . . . . . . . lb.					737
Individually Quick Frozen (IQF) . . . . lb.			513		Corn, cut . . . . . . . . . . . . . . . . . . . . . . . lb.					742
Pails, 28# and 5-3/4# Tubs . . . . . . . lb.			514		Corn, cob . . . . . . . . . . . . . . . . . . . . . . . lb.					745
Barrels, 400 lbs. Net . . . . . . . . . . . . lb.			515		Mixed Vegetables . . . . . . . . . . . . . . . . lb.					749
Concentrate . . . . . . . . . . . . . . . . . . lb.			516		Okra . . . . . . . . . . . . . . . . . . . . . . . . . . lb.					753
Blueberries . . . . . . . . . . . . . . . . . . . . . lb.			517		Onion Rings . . . . . . . . . . . . . . . . . . . . lb.					756
Boysenberries . . . . . . . . . . . . . . . . . . . lb.			523		Onions, other frozen . . . . . . . . . . . . . . . lb.					761
Cherries, Tart (IQF, 5+1, etc.) . . . . . . . . lb.			536		Peas, Blackeye . . . . . . . . . . . . . . . . . . . lb.					764
Cherries, Tart (Juice Stock) . . . . . . . . . . lb.			537		Peas, Green . . . . . . . . . . . . . . . . . . . . . lb.					767
Cherries, Tart (Concentrate) . . . . . . . . . lb.			538		Peas and Carrots, mixed . . . . . . . . . . . . lb.					772
Cherries, Sweet . . . . . . . . . . . . . . . . . . lb.			542		Spinach . . . . . . . . . . . . . . . . . . . . . . . . lb.					775
Grapes . . . . . . . . . . . . . . . . . . . . . . . . lb.			547		Squash (summer and zucchini) . . . . . . . lb.					779
Peaches . . . . . . . . . . . . . . . . . . . . . . . lb.			553		Southern Greens . . . . . . . . . . . . . . . . . lb.					783
Raspberries: Red, Total . . . . . . . . . . . . lb.			556		Potatoes, French Fried . . . . . . . . . . . . . lb.					786
Individually Quick Frozen (IQF) . . . . lb.			557		Potatoes, other frozen . . . . . . . . . . . . . . lb.					791
Pails, 28# and 5-3/4# Tubs . . . . . . . lb.			558		Other frozen vegetables (not listed above) . . . . . . . . . . . . . . . . . . . . . lb.					795
Barrels, 400 lbs. Net . . . . . . . . . . . . lb.			559
Concentrate . . . . . . . . . . . . . . . . . . lb.			560
Raspberry, Black . . . . . . . . . . . . . . . . . lb.			563
Strawberries, Total . . . . . . . . . . . . . . . . lb.			571
IQF and Poly . . . . . . . . . . . . . . . . lb.			576				EGGS
Pails, Tubs, Buckets, Cases . . . . . . lb.			577
Barrels and Drums, 380 – 450 lbs . . lb.			578		Eggs, frozen:
Juice Stock . . . . . . . . . . . . . . . . . . lb.			579		Whites . . . . . . . . . . . . . . . . . . . . . lb.					320
Other Frozen Fruit (not listed above) . . . lb.			591		Yolks . . . . . . . . . . . . . . . . . . . . . . lb.					322
Concentrated orange juice . . . . . . . . . . lb.			610		Whole or mixed . . . . . . . . . . . . . . . lb.					324
Other concentrated fruit juices . . . . . . . lb.			630		Unclassified . . . . . . . . . . . . . . . . . . lb.					326

COMMODITIES			Code	STOCKS ON HAND END OF MONTH	COMMODITIES			Code	STOCKS ON HAND END OF MONTH
	FROZEN POULTRY					MEAT AND MEAT PRODUCTS (See instruction 11-15, on back page)
Chicken:
Broilers, Fryers & Roasters					BEEF in freezer: (include Govt. owned)
(Whole birds) . . . . . . . . . . . . . . . . lb.			411		Boneless beef, Total . . . . . . . . . . . . . . . lb.			811
Hens (mature chickens)			423		Ground Beef . . . . . . . . . . . . . . . . . lb.			815
(Whole birds) . . . . . . . . . . . . . . . . lb.					Other boneless beef . . . . . . . . . . . . lb.			816
Breasts (bone-in only) . . . . . . . . . . . . . lb.			425		Beef cuts (bone-in) . . . . . . . . . . . . . . . . lb.			813
Breast meat (boneless and skinless) . . . lb.			426		Unclassified . . . . . . . . . . . . . . . . . . . . . lb.			817
Drumsticks (bone-in only) . . . . . . . . . . . lb.			427		Government owned beef only . . . . . . . . . lb.			818
Leg quarters (drumsticks, thigh and back) . . . . . . . . . . . . . . lb.			428
Legs (drumstick and thigh-no back or pelvis) . . . . . . . . . . . . . . . . . . . lb.			429		PORK: in freezer (include Govt. owned)
Thigh and thigh quarters (bone-in only) . . . . . . . . . . . . . . . lb.			430		Picnics, bone-in only . . . . . . . . . . . . . . . lb.			821
Thigh meat (boneless and skinless) . . . . . . . . lb.			431		Hams, bone-in only . . . . . . . . . . . . . . . . lb.			823
Wings (all products) . . . . . . . . . . . . . . . lb.			432		Hams, boneless (include full ham, bone removed & individual muscles separated) . . . . . . . . . . . . lb.			824
Paws and feet . . . . . . . . . . . . . . . . . . . lb.			433		Bellies (skin-on and skinless) . . . . . . . . . lb.			825
Other (include processed items, gizzards, etc.) . . . . . . . . . . . . . . . lb.			435		Loins, bone-in . . . . . . . . . . . . . . . . . . . . lb.			827
Unclassified (chicken unable to be Classified above) . . . . . . . . . . . . . lb.			434		Loins, boneless (include pork tenderloins) . . . . . . . . . . . . . . . . . . lb.			828
					Ribs (include spareribs and backribs) . . . . . . . . . . . . . . . . . . . . lb.			831
					Butts . . . . . . . . . . . . . . . . . . . . . . . . . . lb.			832
					Trimmings (see instruction 15 on back page) . . . . . . . . . . . . . . . . lb.			833
					Other pork (include ears, tails, feet, neckbones and snouts) . . . . . . . . . . lb.			835
TURKEY:					Pork Variety meats (include tongues, kidneys, livers, stomachs, hearts, chitterlings and salivary glands) . . . . . . . . . . . . . . . lb.			836
Toms (whole carcasses) . . . . . . . . . . . lb.			440		Government owned pork only . . . . . . . . . lb.			838
Hens (whole carcasses) . . . . . . . . . . . . lb.			443		Unclassified (pork unable to be classified above. Exclude bacon, sausage, etc.) . . . lb.			839
Breasts boneless or bone-in (Include wholes, halves, etc.) . . . . lb.			444
					VEAL in freezer . . . . . . . . . . . . . . . . . . . . . . lb.			841
Legs-boneless or bone-in (include leg quarters, whole legs, drumsticks, thighs, etc.) . . . . . . . . . . . . . . . . . lb.			446
					LAMB and MUTTON, Total . . . . . . . . . . . . . . lb.			851
Mechanically deboned turkey meat . . . . lb.			447		Mutton. . . . . . . . . . . . . . . . . . . . . . . . . lb.			852
Other (include processed items, hearts, livers, wings, etc.) . . . . . . . lb.			448		Lamb:
Unclassified (turkey unable to be classified above) . . . . . . . . . . . . . lb.			445		Leg (bone-in and boneless) . . . . . . . lb.			853
					Shoulder. . . . . . . . . . . . . . . . . . . . lb.			854
					Middle meats (racks & loins) . . . . . . lb.			855
					Other bone-in lamb. . . . . . . . . . . . . lb.			856
					Ground lamb. . . . . . . . . . . . . . . . . . lb.			857
DUCKS . . . . . . . . . . . . . . . . . . . . . . . . . . . lb.			463		Unclassified. . . . . . . . . . . . . . . . . . lb.			858

INSTRUCTIONS

1.REFRIGERATED STORAGE: Reports are needed for all storages, public or private, which are cooled artificially to 50 degrees F. or lower, where food commodities are normally stored for 30 days or more. 2.STOCK ON HAND: Report total stocks held under refrigeration in this storage at the end of the month, regardless of ownership or length of time held. Do not include stocks held elsewhere. Do not include stocks in space leased to others. 3.NATURAL CHEESE: Report under “Natural Cheese” blocks, barrels and other forms whether or not it may be subsequently converted to pasteurized processed cheese. 4.GOVERNMENT OWNED STOCKS: Include quantities stored for the Commodity Credit Corporation, Armed Forces and other Government agencies, including State and local governments. 5.FROZEN CONCENTRATED JUICES: Do not include single strength juices or frozen synthetic juices. 6.BEANS, BABY LIMA: Include butter beans except speckled butter beans which should be reported as other frozen vegetables. 7.BROCCOLI SPEARS: Include broccolettes, florets, small spears, etc.

8.GREEN BEANS: Do not include whole green beans, Italian green beans or wax beans. These should be reported as other frozen vegetables. 9.PEAS, BLACKEYE: Do not include crowder peas, cream peas, or other southern types of peas. These should be reported as other frozen vegetables. 10.SOUTHERN GREENS: Include collards, kale, mustard, turnip and turnip with roots. 11.FROZEN BONELESS BEEF: Include all boxed boneless beef (i.e., ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc.) Do not include variety meats. See instruction 14. 12.FROZEN BEEF CUTS: All boxed primal beef cuts, bone-in. 13.PORK BELLIES: Include both skin-on and skinless bellies. 14.VARIETY MEATS (edible offal): Do not report tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef, veal, lamb, and mutton. 15.FROZEN PORK: Trimmings: Include 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, and blade, cheek, head, and ham shank meat, etc. Do not include packaged bacon and sausage and processed items such as hot dogs and luncheon meat.

Comments:
Respondent Name:		Phone: ( )	9910 MM DD YY Date: __ __ __ __ __ __

OFFICE USE

Response		Respondent		Mode		Enum.	Eval.	Office Use for POID
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other	9903	098	100	789 __ __ __ - __ __ __ - __ __ __
								Optional Use
								407		408
S/E Name

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB number. The valid OMB number is 0535-0001. The time required to complete this information collection is estimated to average 30 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.