Kitchen Appliance and Shelving Racks

INSTRUCTION BOOKLET

GENERAL INFORMATION, INSTRUCTIONS, AND
DEFINITIONS FOR COMMISSION FOREIGN
PRODUCER/EXPORTER QUESTIONNAIRES

Certain Kitchen Appliance Shelving and Racks from China
Investigation Nos. 701-TA-458 and 731-TA-1154 (Final)

Further information.--If you have any questions concerning the enclosed
questionnaire(s) or other matters related to these investigations, you may contact
the following member of the Commission=s staff (Fax 202-205-3205):
Joanna Lo, investigator (202-205-1888; E-mail JOANNA.LO@USITC.GOV)

GENERAL INFORMATION
Background.--These investigations are being instituted in response to a petition filed on July 31,
2008, by Nashville Wire Products Inc., Nashville, TN, SSW Holding Company, Inc.,
Elizabethtown, KY, the United Steel, Paper and Forestry, Rubber, Manufacturing, Energy,
Allied-Industrial and Service Workers International Union, and the International Association of
Machinists and Aerospace Workers, District Lodge 6, Clinton, IA. Countervailing or antidumping
duties may be assessed on the subject imports as a result of these investigations if the Commission
makes an affirmative determination of injury, threat, or material retardation, and if the U.S.
Department of Commerce makes an affirmative determination of subsidization and/or dumping.
Questionnaires and other information pertinent to these investigations are available at
http://www.usitc.gov/trade_remedy/731_ad_701_cvd/investigations/2009/kitchen_appliance_she
lving/finalphase.htm. Address all correspondence to the United States International Trade
Commission, Washington, DC 20436. Hearing-impaired individuals can obtain information
regarding these investigations via the Commission=s TDD terminal (202-205-1810).
Due date of questionnaire(s).--Return the completed questionnaire(s) to the United States
International Trade Commission by no later than May 15, 2009. Although the enclosed postpaid
envelope may be used to return the completed questionnaire, use of an overnight mail service may
be necessary to ensure that your response actually reaches the Commission by May 15, 2009. If
you do not use the enclosed envelope, please make sure the completed questionnaire is sent to the
attention of Joanna Lo. Return only one copy of the completed questionnaire(s), but please
keep a copy for your records so that you can refer to it if the Commission staff contacts you
with any questions during the course of the investigations.
Service of questionnaire response(s).--In the event that your firm is a party to these investigations,
you are required to serve a copy of the questionnaire(s), once completed, on parties to the
proceeding that are subject to administrative protective order (see 19 CFR ' 207.7). A list of such
parties is maintained by the Commission=s Secretary and may be obtained by calling
202-205-1803. A certificate of service must accompany the copy of the completed questionnaire(s)
you submit (see 19 CFR ' 207.7).
Confidentiality.--The commercial and financial data furnished in response to the enclosed
questionnaire(s) that reveal the individual operations of your firm will be treated as confidential by
the Commission to the extent that such data are not otherwise available to the public and will not
be disclosed except as may be required by law (see 19 U.S.C. ' 1677f). Such confidential
information will not be published in a manner that will reveal the individual operations of your
firm; however, nonnumerical characterizations of numerical business proprietary information
(such as discussion of trends) will be treated as confidential business information only at the
request of the submitter for good cause shown.

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GENERAL INFORMATION--Continued
Verification.--The information submitted in the enclosed questionnaire(s) is subject to audit
and verification by the Commission. To facilitate possible verification of data, please keep
all your workpapers and supporting documents used in the preparation of the questionnaire
response(s).
Release of information.--The information provided by your firm in response to the
questionnaire(s), as well as any other business proprietary information submitted by your firm to
the Commission in connection with the investigations, may become subject to, and released under,
the administrative protective order provisions of the Tariff Act of 1930 (19 U.S.C. ' 1677f) and
section 207.7 of the Commission=s Rules of Practice and Procedure (19 CFR ' 207.7). This means
that certain lawyers and other authorized individuals may temporarily be given access to the
information for use in connection with these investigations or other import-injury investigations
conducted by the Commission on the same or similar merchandise; those individuals would be
subject to severe penalties if the information were divulged to unauthorized individuals.

INSTRUCTIONS
Answer all questions.--Do not leave any question or section blank unless a questionnaire
expressly directs you to skip over certain questions or sections. If the answer to any question is
Anone,@ write Anone.@ If information is not readily available from your records in exactly the
form requested, furnish carefully prepared estimates--designated as such by the letter
AE@--and explain the basis of your estimates. Answers to questions and any necessary
comments or explanations should be supplied in the space provided or on separate sheets attached
to the appropriate page of the questionnaire(s). If your firm is completing more than one
questionnaire in connection with these investigations (i.e., a producer, importer, and/or purchaser
questionnaire), you need not respond to duplicated questions in the questionnaires.
Consolidate all U.S. establishments.--Report the requested data for your establishment(s) located
in the China. Firms operating more than one establishment should combine the data for all
establishments into a single report.
Filing instructions.—Questionnaires may be filed either in paper form or electronically.

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DEFINITIONS
Certain kitchen appliance shelving and racks.-- The scope of this investigation consists of
shelving and racks for refrigerators, freezers, combined refrigerator-freezers, other refrigerating or
freezing equipment, cooking stoves, ranges, and ovens (‘‘certain kitchen appliance shelving and
racks’’ or ‘‘the merchandise under investigation’’). Certain kitchen appliance shelving and racks
are defined as shelving, baskets, racks (with or without extension slides, which are carbon or
stainless steel hardware devices that are connected to shelving, baskets, or racks to enable sliding),
side racks (which are welded wire support structures for oven racks that attach to the interior walls
of an oven cavity that does not include support ribs as a design feature), and subframes (which are
welded wire support structures that interface with formed support ribs inside an oven cavity to
support oven rack assemblies utilizing extension slides).
Certain refrigeration shelving.--Certain refrigeration shelving are shelving and baskets
(with or without extension slides, which are carbon or stainless steel hardware devices that
are connected to shelving or baskets to enable sliding), for refrigerators, freezers,
combined refrigerator freezers, and other refrigerating or freezing equipment with the
following dimensions:
--shelving with dimensions ranging from 3 inches by 5 inches by 0.10 inch to 28 inches by
34 inches by 6 inches; or
--baskets with dimensions ranging from 2 inches by 4 inches by 3 inches to 28 inches by
34 inches by 16 inches.
Certain refrigeration shelving and baskets are comprised of carbon or stainless steel wire
ranging in thickness from 0.050 inch to 0.500 inch and may include sheet metal of either
carbon or stainless steel ranging in thickness from 0.020 inch to 0.2 inch. The subject
merchandise may be coated or uncoated and may be formed and/or welded.
Certain oven racks.--Certain oven racks are racks (with or without extension slides, which
are carbon or stainless steel hardware devices that are connected to oven racks to enable
sliding), side racks (which are welded wire support structures for oven racks that attach to
the interior walls of an oven cavity that does not include support ribs as a design feature),
and subframes (which are welded wire support structures that interface with formed
support ribs inside an oven cavity to support oven rack assemblies utilizing extension
slides) for cooking stoves, ranges, and ovens with the following dimensions:
-- racks with dimensions ranging from 3 inches by 5 inches by 0.10 inch to 28 inches by 34
inches by 6 inches; or
--side racks from 6 inches by 8 inches by 0.1 inch to 16 inches by 30 inches by 4 inches;
or
--subframes from 6 inches by 10 inches by 0.1 inch to 28 inches by 34 inches by 6 inches.

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DEFINITIONS--Continued
Certain oven racks, side racks and subframes are comprised of carbon or stainless steel
wire ranging in thickness from 0.050 inch to 0.500 inch and may include sheet metal of
either carbon or stainless steel ranging in thickness from 0.020 inch to 0.2 inch. The
subject merchandise may be coated or uncoated and may be formed and/or welded.
The merchandise under investigation may be coated or uncoated and may be formed and/or
welded. Excluded from the scope of this investigation is shelving in which the support surface is
glass. The merchandise subject to this investigation is currently classifiable in the Harmonized
Tariff Schedule of the United States (“HTSUS”) statistical reporting numbers 8418.99.8050,
8418.99.8060, 7321.90.5000, 7321.90.6090, and 8516.90.8000.
Firm.--An individual proprietorship, partnership, joint venture, association, corporation
(including any subsidiary corporation), business trust, cooperative, trustee in bankruptcy, or
receiver under decree of any court.
Related firm.--A firm that your firm solely or jointly owned, managed, or otherwise controlled; a
firm that solely or jointly owned, managed, or otherwise controlled your firm; and/or a firm that
was solely or jointly owned, managed, or otherwise controlled by a firm that also solely or jointly
owned, managed, or otherwise controlled your firm.
Establishment.--Each facility of a firm in China involved in the production of certain kitchen
appliance shelving and racks (as defined above), including auxiliary facilities operated in
conjunction with (whether or not physically separate from) such facilities.
United States.--For purposes of these investigations, the 50 States, Puerto Rico, the U.S. Virgin
Islands, and the District of Columbia.
Importer.--Any person or firm engaged, either directly or through a parent company or subsidiary,
in importing certain kitchen appliance shelving and racks (as defined above) into the United States
from a foreign manufacturer or through its selling agent.
Average production capacity.--The level of production that your establishment(s) could
reasonably have expected to attain during the specified periods. Assume normal operating
conditions (i.e., using equipment and machinery in place and ready to operate; normal operating
levels (hours per week/weeks per year) and time for downtime, maintenance, repair, and cleanup;
and a typical or representative product mix).
Production.--All production in your establishment(s) in China, including production consumed
internally within your firm.

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DEFINITIONS--Continued
Shipments.--Shipments of products produced in your establishment(s) in China. Quantities
reported should be net of returns.
Home market commercial shipments.--Shipments, other than internal consumption and
transfers to related firms, within China.
Home market internal consumption/transfers to related firms.--Shipments made to
related firms in China, including product consumed internally by your firm.
Export shipments.--Shipments to destinations outside China, including shipments to
related firms.
Inventories.--Finished goods inventory, not raw materials or work-in-progress.

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