Certain frozen fish fillets from Vietnam

INSTRUCTION BOOKLET
GENERAL INFORMATION, INSTRUCTIONS, AND
DEFINITIONS FOR COMMISSION FOREIGN
PRODUCER/EXPORTER QUESTIONNAIRES

FROZEN FISH FILLETS FROM VIETNAM
INV. NO. 731-TA-1012 (REVIEW)

Further information.--If you have any questions concerning the enclosed
questionnaire(s) or other matters related to this review, you may contact
the following members of the Commission=s staff:
Elizabeth Haines, Investigator (202-205-3200; E-mail elizabeth.haines@usitc.gov)

GENERAL INFORMATION
(Instruction Booklet, in Inv. No. 731-TA-1012, Certain Frozen Fish Fillets from Vietnam (Review))

Background.--On August 12, 2003, the Department of Commerce issued an antidumping duty order on imports
of certain frozen fish fillets from Vietnam (68 F.R. 47909). On July 1, 2008, the Commission instituted a
review pursuant to section 751(c) of the Tariff Act of 1930 (19 U.S.C. § 1675(c)) (the Act) to determine
whether revocation of the order would be likely to lead to continuation or recurrence of material injury to
the domestic industry within a reasonably foreseeable time (73 F.R. 37487). If the Commission makes an
affirmative determination, the order will remain in place. If the Commission makes a negative
determination, the Department of Commerce will revoke the order.
Questionnaires and other information pertinent to this review are available at on the Commission’s website
(www.usitc.gov), under the “antidumping and countervailing duty investigations” (left-hand side of home
page) and then “active investigations” (right-hand side of second page), or directly at:
http://www.usitc.gov/trade_remedy/731_ad_701_cvd/investigations/active/index.htm
On this page there should be a link for the certain frozen fish fillets from Vietnam page under the
“Five-Year Review (Sunset) Investigations” header. Address all correspondence to the United States
International Trade Commission, Washington, DC 20436. Hearing-impaired individuals can obtain
information regarding this review via the Commission=s TDD terminal (202-205-1810).
Due date of questionnaire(s).--Return the completed questionnaire(s) to the United States International Trade
Commission by no later than:

MARCH 10, 2009
Please make sure the completed questionnaire(s) is sent to the attention of Elizabeth Haines. Return only
one copy of the completed questionnaire(s), but please keep a copy for your records so that you can refer to
it if the Commission staff contacts you with any questions during the course of the review.
Service of questionnaire response(s).--In the event that your firm is a party to this review, you are required to
serve a copy of the questionnaire(s), once completed, on other parties to the proceeding that are subject to
administrative protective order (see 19 CFR ' 207.7). A list of such parties is maintained by the
Commission’s Secretary and may be obtained by calling 202-205-1803 or on the web at
http://www.usitc.gov/secretary/fed_reg_notices/serv_lists.htm. A certificate of service must accompany
the copy of the completed questionnaire(s) you submit (see 19 CFR ' 207.7).
Confidentiality.--The commercial and financial data furnished in response to the enclosed questionnaire(s) that
reveal the individual operations of your firm will be treated as confidential by the Commission to the extent
that such data are not otherwise available to the public and will not be disclosed except as may be required
by law (see 19 U.S.C. ' 1677f). Such confidential information will not be published in a manner that will
reveal the individual operations of your firm; however, nonnumerical characterizations of numerical
business proprietary information (such as discussion of trends) will be treated as confidential business
information only at the request of the submitter for good cause shown.
Verification.--The information submitted in the enclosed questionnaire(s) is subject to audit and verification by
the Commission. To facilitate possible verification of data, please keep all your workpapers and supporting
documents used in the preparation of the questionnaire response(s).

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GENERAL INFORMATION--Continued
(Instruction Booklet, in Inv. No. 731-TA-1012, Certain Frozen Fish Fillets from Vietnam (Review))

Release of information.--The information provided by your firm in response to the questionnaire(s), as well as
any other business proprietary information submitted by your firm to the Commission in connection with
the review, may become subject to, and released under, the administrative protective order provisions of the
Tariff Act of 1930 (19 U.S.C. ' 1677f) and section 207.7 of the Commission’s Rules of Practice and
Procedure (19 CFR ' 207.7). This means that certain lawyers and other authorized individuals may
temporarily be given access to the information for use in connection with this review or other import-injury
investigations conducted by the Commission on the same or similar merchandise; those individuals would
be subject to severe penalties if the information were divulged to unauthorized individuals.

INSTRUCTIONS
(Instruction Booklet, in Inv. No. 731-TA-1012, Certain Frozen Fish Fillets from Vietnam (Review))

Answer all questions.--Do not leave any question or section blank unless a questionnaire expressly directs you
to skip over certain questions or sections. If the answer to any question is “none,” write “none” if a question
appears not to be applicable to the circumstances of your firm, please indicate “not applicable.” If
information is not readily available from your records in exactly the form requested, furnish
carefully prepared estimates--and indicate in the footnotes of the table(s) or other appropriate
locations in which line items you have provided estimates. Answers to questions and any necessary
comments or explanations should be supplied in the space provided or on separate sheets attached to the
appropriate page of the questionnaire(s).
Consolidate all establishments in your Vietnam.-- Report the requested data for your establishment(s)
located in Vietnam. Firms operating more than one establishment should combine the data for all
establishments into a single report.
Electronic completion.--Your firm is encouraged to complete the questionnaire electronically in MS Word
format. The MS Word version of the questionnaire(s) is available online at the ITC web page for this
review or directly from the Commission’s Investigator, Elizabeth Haines (202-205-3200,
elizabeth.haines@usitc.gov ). Please note that you have several options for submitting the questionnaire(s),
once completed, as detailed under “submission instructions” below. If completing the form electronically,
please do not attempt to modify the format or permissions of the questionnaire document.
Submission instructions.--Questionnaires may be submitted to the Commission in either paper or electronic
form as indicated on the following page.

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INSTRUCTIONS--Continued
(Instruction Booklet, in Inv. No. 731-TA-1012, Certain Frozen Fish Fillets from Vietnam (Review))

OPTIONS FOR PAPER FORM SUBMISSIONS
1)

Overnight mail service.--Mail to the following address:
United States International Trade Commission
Attn: Elizabeth Haines
Office of Investigations, Room 615-H
500 E Street SW
Washington, DC 20024

2)

Fax.--Fax to 202.205.3205. (This option is not recommended, as faxed submissions are at times
difficult to decipher).

3)

U.S. mail.--Mail to the address above, but using zip code 20436. (This option is not recommended
as U.S. mail sent to government offices undergoes additional processing to screen for hazardous
materials; this additional processing results in substantial delays in delivery).
OPTIONS FOR ELECTRONIC SUBMISSIONS

4)

E-mail.--E-mail the completed questionnaire(s) to Elizabeth Haines (elizabeth.haines@usitc.gov)
in MS Word form and include a scanned PDF (or other image file) of the signed certification page(s)
(page 1). In the subject line of your e-mail submission, please include: BPI Questionnaire
Certain frozen fish fillets, 731-1012. Please note that submitting your questionnaire by e-mail
may subject your firm’s business proprietary information to transmission over an unsecure
environment and to possible disclosure. If you choose this option, the Commission warns you that
any risk involving possible disclosure of such information is assumed by the submitter and not by
the Commission.

5)

Compact disc (CD).--Copy or burn the completed questionnaire(s) in MS Word onto a CD, and
include a scanned PDF (or other image file) of the signed certification page(s) (page 1), and mail to
the address above. If you choose this option for submission, please use an an overnight mail service
as the additional processing that regular U.S. mail undergoes when sent to government offices
results not only in substantial delays in delivery but also damaged (melted) CDs.

Note to parties.--If you are a party to the review, and service of the questionnaire(s) is required, such service
should be made in paper form pursuant to the applicable Commission rules.
.

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DEFINITIONS
(Instruction Booklet, in Inv. No. 731-TA-1012, Certain Frozen Fish Fillets from Vietnam (Review))

Certain frozen fish fillets.-Frozen fish fillets.--For the purpose of this review, frozen fish fillets include regular, shank, and strip fillets
and portions thereof, whether or not breaded or marinated. The term fillet includes all lengthwise cuts
of whole fish, such as regular fillets, shank fillets, and strip fillets. The term fillet excludes whole fish,
fish steaks, and fish nuggets.
Included products:
Regular fillets.--Lengthwise, boneless cuts of fish with the belly flap intact.
Shank fillets.--Lengthwise, boneless cuts of fish with the belly flap removed.
Strip fillets.--Lengthwise, boneless cuts of fish with that have been cut into strips, chunks, blocks,
skewers, or any other shape.
Excluded products:
Whole fish.--Whole fish include any whole fish whether or not they are dressed, de-headed,
skinned, and eviscerated (i.e., as long as the bone structure is still attached to the fish).
Fish steaks.--Fish steaks teaks are bone-in, cross-section cuts of dressed fish.
Fish nuggets.--Fish nuggets are the belly-flaps if removed from lengthwise fillet cut.
Merchandise subject to the antidumping duty order.--Any frozen fish fillets of the species Pangasius
Bocourti (“basa”), Pangasius Hypophthalmus (“tra”) (also know as Pangasius Pangasius), and
Pangasius Micronemus (has no common name) (collectively “basa and tra”).
Original domestic like product.--Since there is no known domestic production of basa and tra in the
United States, the Commission determined in its original investigation that domestic production of
catfish is most like that of imported basa and tra.1 The domestic like product in the original
investigation (“original domestic like product”) therefore was defined to include frozen fish fillets of
any member of the Ichaluridae, i.e., catfish, family. U.S. production in the original investigation
related, however, primarily to Ictalurus Punctatus (“channel catfish”), the only species at that time of
the original investigation that was being commercially produced into frozen fish fillets in the United
States.
Certain frozen fish fillets.--The term “certain frozen fish fillets” for the purpose of this review includes
any frozen fish fillets of merchandise subject to the antidumping duty order (i.e., frozen fish fillets of
basa and tra) and any frozen fish fillets of the original domestic like product (i.e., frozen fish fillets of
fish in the Ichaluridae or catfish family), whether imported or domestically produced.

1 Certain Frozen Fish Fillets from Vietnam, Inv. No. 731-TA-1012 (Final), USITC Publication 3617 (August 2003), p. 11.

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DEFINITIONS--Continued
(Instruction Booklet, in Inv. No. 731-TA-1012, Certain Frozen Fish Fillets from Vietnam (Review))

Applicable HTS numbers.--The imported version of certain frozen fish fillets are classifiable under the
following subheadings of the harmonized tariff schedule: 0304.20 prior to 2007 and 0304.29 in 2007 and
afterwards.
Offal.--Any byproduct produced from the production of certain frozen fish fillets, such as fish bones, skin, gut,
et cetera.
Firm.--An individual proprietorship, partnership, joint venture, association, corporation (including any
subsidiary corporation), business trust, cooperative, trustee in bankruptcy, or receiver under decree of any
court.
Related firm.--A firm that your firm solely or jointly owned, managed, or otherwise controlled; a firm that
solely or jointly owned, managed, or otherwise controlled your firm; and/or a firm that was solely or jointly
owned, managed, or otherwise controlled by a firm that also solely or jointly owned, managed, or otherwise
controlled your firm.
Establishment.--Each facility of a firm in your country involved in the production, importation, and/or
purchase of certain frozen fish fillets (as defined above), including auxiliary facilities operated in
conjunction with (whether or not physically separate from) such facilities.
United States.--For purposes of this review, the 50 States, Puerto Rico, the U.S. Virgin Islands, and the District
of Columbia.
Importer.--Any person or firm engaged, either directly or through a parent company or subsidiary, in importing
certain frozen fish fillets (as defined above) into the United States from a foreign manufacturer or through
its selling agent.
Average production capacity.--The level of production that your establishment(s) could reasonably have
expected to attain during the specified periods. Assume normal operating conditions (i.e., using equipment
and machinery in place and ready to operate; normal operating levels (hours per week/weeks per year) and
time for downtime, maintenance, repair, and cleanup; and a typical or representative product mix).
Production.--All production in your establishment(s) in your country, including production consumed
internally within your firm.
Purchases of third-party certain frozen fish fillets.--Any purchases of certain frozen fish fillets not produced
in your establishment, i.e., produced by a third-party, and subsequently shipped to customers.
Shipments.--Shipments of products produced in your establishment(s) in your country. Quantities reported
should be net of returns.
Home market shipments.--Shipments, other than internal consumption and transfers to related firms,
within your country.
Internal consumption/transfers to related firms.--Shipments made to related firms in your country or
product consumed internally by your firm.
Export shipments.--Shipments to destinations outside your country, including shipments to related firms.

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DEFINITIONS--Continued
(Instruction Booklet, in Inv. No. 731-TA-1012, Certain Frozen Fish Fillets from Vietnam (Review))

Inventories.--Finished goods inventory, not raw materials or work-in-progress.
Spoilage.--Unaccounted for merchandise, e.g., product that went bad and therefore not sold, was stolen and
therefore not sold, or is unaccounted for some reason. Spoilage does not represent any waste byproducts
such as offal that is not considered subject merchandise.

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