INSTRUCTIONS |
Refrigerated Storage: Reports are needed for all storages, public or private, which are artificially cooled to 50 degrees F. or lower, where food commodities are normally stored for 30 days or more. |
|
Stocks On Hand: Report stocks held under refrigeration in this storage at the end of the month, regardless of ownership or length of time held. Do not include stocks held elsewhere. Include fruit held for processing regardless of ownership. |
COMMODITY |
|
|
UNIT |
STOCKS ON HAND END OF MONTH |
1. FROZEN CONCENTRATED ORANGE JUICE |
610 |
|
|
|
Case Goods (retail and institutional sizes). . . . . . . . . . . . . . . . . . . . . |
42.0o |
Brix |
Gallons |
611 |
Other Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
601 __._o |
Brix |
Gallons |
612 |
Bulk Stocks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
42.0 o |
Brix |
Gallons |
615 |
|
50.0 o |
Brix |
Gallons |
616 |
|
58.0 o |
Brix |
Gallons |
617 |
|
60.0 o |
Brix |
Gallons |
618 |
|
62.0 o |
Brix |
Gallons |
619 |
|
65.0 o |
Brix |
Gallons |
620 |
|
68.0 o |
Brix |
Gallons |
621 |
Other Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
602 __._o |
Brix |
Gallons |
622 |
Other Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
603 __._o |
Brix |
Gallons |
623 |
Other Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
604 __._o |
Brix |
Gallons |
624 |
2. OTHER FROZEN CONCENTRATED FRUIT JUICES |
630 |
|
|
|
Include Grapefruit, Lemon, Lemonade, Limeade, Tangerine, Other Juices Do not include single strength juices, by-products, etc. |
|
|
|
|
Brix (Specify) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
641 __._ |
Brix |
Gallons |
631 |
Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
642 __._ |
Brix |
Gallons |
632 |
Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
643 __._ |
Brix |
Gallons |
633 |
Brix (Specify). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
644 __._ |
Brix |
Gallons |
634 |
Reported by: __________________________ |
Telephone ______________________________ |
Date:____________________________________ |
According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number. The time required to complete this information collection is estimated to average 15 minutes per response. |
File Type | application/msword |
File Title | Project 160 QID 080058 |
Author | USDA |
Last Modified By | USDA |
File Modified | 2006-11-30 |
File Created | 2006-11-30 |