Food Canning Establishment Registration, Process Filing and Recordkeeping for Acidified Foods and Thermally Processed Low-Acid Foods in Hermetically Sealed Containers
ICR 199907-0910-005
OMB: 0910-0037
Federal Form Document
⚠️ Notice: This information collection may be outdated. More recent filings for OMB 0910-0037 can be found here:
Food Canning Establishment
Registration, Process Filing and Recordkeeping for Acidified Foods
and Thermally Processed Low-Acid Foods in Hermetically Sealed
Containers
Extension without change of a currently approved collection
Under the Food, Drug, and Cosmetic
Act, the FDA has the responsibility to prevent interstate
distribution of food products which are potentially hazardous to
the public health. This information collection will enable FDA to
exercise better control and increase assurance that containers of
acidified food and thermally processed low-acid food receive a
process which renders the food safe from microorganisms of health
concern.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.