LABELING OF IMITATION FOODS

ICR 198511-0910-007

OMB: 0910-0223

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
109888
Migrated
ICR Details
0910-0223 198511-0910-007
Historical Active
HHS/FDA
LABELING OF IMITATION FOODS
New collection (Request for a new OMB Control Number)   No
Regular
Approved without change 01/27/1986
Retrieve Notice of Action (NOA) 11/06/1985
  Inventory as of this Action Requested Previously Approved
01/31/1989 01/31/1989
1 0 0
1 0 0
0 0 0

THESE REGULATIONS DEFINE WHAT CONSTITUTES AN IMITATION FOOD PRODUCT. FIRMS THAT MANUFACTURE SUBSTITUTE FOODS USE THE INFORMATION TO DETERMINE WHETHER THE TERM "IMITATION" IS REQUIRED PRODUCT LABELS. THE INFORMATION COLLECTED IS NOT SUBMITTED TO THE AGENCY.

None
None


No

1
IC Title Form No. Form Name
LABELING OF IMITATION FOODS

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 1 0 0 1 0 0
Annual Time Burden (Hours) 1 0 0 1 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
Yes
No

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
11/06/1985


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