FOOD CANNING ESTABLISHMENT REGISTRATION AND PROCESS FILING

ICR 198301-0910-006

OMB: 0910-0037

Federal Form Document

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ICR Details
0910-0037 198301-0910-006
Historical Active 198205-0910-006
HHS/FDA
FOOD CANNING ESTABLISHMENT REGISTRATION AND PROCESS FILING
Revision of a currently approved collection   No
Regular
Approved without change 03/11/1983
Retrieve Notice of Action (NOA) 01/21/1983
  Inventory as of this Action Requested Previously Approved
07/31/1985 07/31/1985 07/31/1985
5,200 0 5,200
1,783 0 2,499
0 0 0

THE INFORMATION RECEIVED WILL PROVIDE THE FOOD AND DRUG ADMINISTRATION WITH THE REQUIRED DATA FOR REVIEW OF PROCESSES FOR THERMALLY PROCESSED LOW-ACID FOODS AND ACIDIFIED FOODS. THIS INFORMATION WILL PERMIT FDA TO EXERCISE BETTER CONTROL AND TO APPRECIABLY INCREASE ASSURANCE THAT SAFE PRACTICES ARE BEING FOLLOWED BY THE PROCESSOR.

None
None


No

1
IC Title Form No. Form Name
FOOD CANNING ESTABLISHMENT REGISTRATION AND PROCESS FILING 3

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 5,200 5,200 0 0 0 0
Annual Time Burden (Hours) 1,783 2,499 0 -716 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
Yes

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
01/21/1983


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