POTATO PROCESSING INQUIRY

ICR 198108-0535-005

OMB: 0535-0087

Federal Form Document

Forms and Documents
Document
Name
Status
No forms / supporting documents in this ICR. Check IC Document Collections.
IC Document Collections
IC ID
Document
Title
Status
99411
Migrated
ICR Details
0535-0087 198108-0535-005
Historical Active 197806-0535-001
USDA/NASS
POTATO PROCESSING INQUIRY
Revision of a currently approved collection   No
Regular
Approved without change 09/25/1981
Retrieve Notice of Action (NOA) 08/26/1981
  Inventory as of this Action Requested Previously Approved
12/31/1983 12/31/1983 12/31/1981
786 0 910
131 0 152
0 0 0

PROVIDES DATA ON THE QUANTITY OF POTATOES PRODUCTS (CHIPS, SHOESTRINGS, CANNED AND DEHYDRATED). THIS DATA ALSO SERVES AS A CHECK ON TOTAL PRODUCTION LEVEL. ESTIMATES ARE USED BY POTATO INDUSTRY IN PRODUCTION AND MARKETING DECISIONS.

None
None


No

1
IC Title Form No. Form Name
POTATO PROCESSING INQUIRY

  Total Approved Previously Approved Change Due to New Statute Change Due to Agency Discretion Change Due to Adjustment in Estimate Change Due to Potential Violation of the PRA
Annual Number of Responses 786 910 0 -124 0 0
Annual Time Burden (Hours) 131 152 0 -21 0 0
Annual Cost Burden (Dollars) 0 0 0 0 0 0
No
Yes

$0
No
No
Uncollected
Uncollected
Uncollected
Uncollected

  No

On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
 
 
 
 
 
 
 
    (i) Why the information is being collected;
    (ii) Use of information;
    (iii) Burden estimate;
    (iv) Nature of response (voluntary, required for a benefit, or mandatory);
    (v) Nature and extent of confidentiality; and
    (vi) Need to display currently valid OMB control number;
 
 
 
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
08/26/1981


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